Skor Bar Chocolate Cake
Skor Bar Chocolate Cake combines rich chocolate cake layers with crunchy Skor bar pieces for added texture and flavor. Topped with a decadent chocolate frosting and more Skor bar crumbles, this dessert offers a perfect blend of creamy and crunchy for an irresistible treat.
Equipment
- Mixing bowls
- Electric mixer or whisk
- 9×13 inch baking pan
- Spatula
- Wooden skewer or fork
- Measuring cups and spoons
Ingredients
For the Cake:
- 1 box Devil’s Food chocolate cake mix
- 1 can 14 oz sweetened condensed milk
- 1 cup mayonnaise
- 1 cup strong hot coffee
- 4 Skor bars crushed
- ½ cup cocoa powder
- 3 large eggs
- 1 tablespoon vanilla extract
For the Topping:
- 1 can sweetened condensed milk
- 1 jar chocolate sauce divided
- 1 bag toffee bits divided
- 1 jar caramel sauce divided
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Devil’s Food cake mix, sweetened condensed milk, mayonnaise, strong hot coffee, cocoa powder, eggs, and vanilla extract.
- Mix well using a hand mixer or whisk until smooth and well combined. Fold in the crushed Skor bars gently to distribute them throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan on a cooling rack. Once the cake has cooled, drizzle the sweetened condensed milk over the top of the cake.
- Next, drizzle the chocolate sauce over the cake. You can reserve a portion of the sauce for serving. Sprinkle the toffee bits evenly over the cake. Finally, drizzle the caramel sauce over the toffee bits and chocolate sauce.
- Slice the cake into pieces (approximately 12 servings) and enjoy! Optionally, serve with additional chocolate sauce or whipped cream for extra indulgence.
Notes
➤ Customize the Crunch: If you can’t find Skor bars, you can substitute them with Heath bars or any other toffee candy bar. The result will still be deliciously crunchy.
➤ Serve Chilled: This cake tastes even better after it's had some time to chill in the fridge. The flavors meld together, and the whipped topping sets nicely, making it easier to slice and serve.