Starbucks Strawberry Funnel Cake Recipe
Indulge in the sweet nostalgia of summer with Starbucks' Strawberry Funnel Cake Frappuccino recipe! This delightful blend of strawberries, whipped cream, and funnel cake syrup captures the essence of carnival treats. Savor every sip of this creamy and refreshing beverage that brings the taste of summer to your cup.
Equipment
- Blender
- Tall Glass
- Spoon
- Measuring cups and spoons
Ingredients
For the Frappuccino Base:
- 1 cup milk whole milk for extra creaminess
- ¾ cup ice cubes
- 1 ½ tablespoons instant coffee granules or strongly brewed coffee, chilled
- 1 ½ tablespoons sugar or to taste
- ½ teaspoon vanilla extract
- 2 pumps of caramel syrup or 1 tablespoon
- ½ pump of hazelnut syrup or ½ teaspoon
For the Strawberry Funnel Cake Fun:
- ¼ cup fresh strawberries sliced
- 1 tablespoon strawberry syrup
- Whipped cream
- Funnel cake crumbles store-bought or homemade
Instructions
Coffee Fusion:
- ● In your trusty blender, combine the milk, ice, coffee, sugar, vanilla extract, caramel syrup, and hazelnut syrup.
- ● Hit blend and watch as it transforms into a smooth and creamy coffee dream.
- ● Aim for no large ice chunks remaining – you want that perfect frappuccino texture.
Strawberry Swirl Time:
- ● Pour about half of the blended coffee mixture into your tall glass. Now comes the fun part! Add those gorgeous sliced strawberries and the strawberry syrup.
- ● Give it a quick stir with your spoon to create a stunning strawberry swirl throughout the drink.
The Grand Finale:
- ● Pour the remaining coffee mixture over the strawberry layer.
- ● Finally, the moment you’ve been waiting for – top it all off with a generous dollop of whipped cream and a sprinkle of those delightful funnel cake crumbles.
- ● And voila! Your very own homemade Starbucks Strawberry Funnel Cake Frappuccino awaits!