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Strawberry Cake Pop Recipe

Strawberry Cake Pop Recipe

Learn to make strawberry cake pops by combining cake crumbs with frosting, shaping them into balls, and dipping them in melted chocolate. Add a strawberry on top for garnish. A delightful treat that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Equipment

  • Mixing bowls (2)
  • Hand mixer or stand mixer
  • Baking pan (9×13 inch)
  • Parchment paper
  • Ice cream scooper (small)
  • Lollipop sticks
  • Melting pot or microwave-safe bowl
  • Baking sheet lined with parchment paper

Ingredients
  

For the Cake:

  • 1 box strawberry cake mix plus ingredients listed on the box
  • 1/2 cup strawberry puree fresh or store-bought

For the Frosting:

  • 1/2 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1/4 cup cream cheese softened
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

For Dipping:

  • 12 ounces white candy melts
  • Sprinkles of your choice

Instructions
 

Bake the Cake:

  • ● Preheat your oven to the temperature specified on the cake mix box. Grease your baking pan with butter or cooking spray and line it with parchment paper.
  • ● In a large mixing bowl, prepare the cake batter according to the cake mix instructions, adding the strawberry puree for an extra burst of flavor.
  • ● Pour the batter into the prepared pan and bake for the recommended time, or until a toothpick inserted into the center comes out clean.
  • ● Let the cake cool completely on a wire rack before proceeding.

Make the Frosting:

  • ● While the cake cools, whip up the delicious frosting! In a separate mixing bowl, cream together the softened butter and cream cheese until light and fluffy.
  • ● Gradually add the powdered sugar, beating until fully incorporated.
  • ● Stir in the vanilla extract and milk, one tablespoon at a time, until the frosting reaches a smooth, pipeable consistency.

Assemble the Cake Pops:

  • ● Now comes the fun part! Once the cake is cool, crumble it into a large bowl using your hands or a fork.
  • ● There shouldn’t be any large chunks remaining.
  • ● Add the frosting to the crumbled cake and mix well, until everything is evenly combined and the mixture feels moldable.
  • ● If the mixture seems too dry, add a little more frosting by the tablespoonful. Conversely, if it’s too wet, add a sprinkle of extra cake crumbs.

Shape and Freeze:

  • ● Use a small ice cream scooper to portion out the cake mixture and roll it into smooth balls between your palms.
  • ● Place the cake balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or until firm.
  • ● This helps the cake pops hold their shape while dipping.

Dipping and Decorating:

  • ● Melt the white candy melts in a melting pot or microwave-safe bowl according to package instructions.
  • ● Dip the end of a lollipop stick into the melted chocolate, then insert it halfway into a frozen cake ball. Repeat for all the cake balls.
  • ● Once all the cake pops are dipped, hold them upright in a styrofoam block or cardboard box with holes to allow the excess chocolate to drip off.
  • ● Decorate with your favorite sprinkles while the chocolate is still wet.

Chill and Enjoy!

  • ● Let the cake pops set completely at room temperature, or pop them back in the fridge for 15 minutes for an extra chocolatey shell.
  • ● Then, it’s time to indulge!

Notes

Be sure to store any leftover cake pops in an airtight container in the refrigerator for up to 3 days.
Keyword Strawberry Cake Pop Recipe