Strawberry Cake with Jello Recipe
This Strawberry Cake with Jello recipe is a delightful treat, combining moist strawberry layers with a burst of fruity flavor. Enhanced by Jello, it’s perfect for celebrations or casual gatherings. Topped with fluffy frosting, this cake is both visually stunning and irresistibly delicious!
Equipment
- 2 round cake pans (8 or 9 inches)
- Hand mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Cooling rack
Ingredients
- 2 boxes white cake mix preferably with pudding for extra moisture
- 2 packages 3 oz each strawberry Jello
- 8 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup milk
- 2 cups fresh strawberries finely chopped
- 2 teaspoons strawberry extract
- 2 teaspoons vanilla extract
- 2 tablespoons white vinegar
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients:
- In a large bowl, combine the white cake mixes and the strawberry Jello powder.
Add Wet Ingredients:
- Add the eggs, vegetable oil, water, milk, strawberry extract, vanilla extract, and white vinegar. Mix on medium speed for about 2-3 minutes until well combined.
Fold in Strawberries:
- Gently fold in the finely chopped fresh strawberries.
Bake:
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool:
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Frost (Optional):
- Once cooled, frost with your favorite frosting or serve with whipped cream and additional strawberries.
Notes
For those looking for a lighter dessert, you can substitute part of the oil with unsweetened applesauce. This cuts down on fat without sacrificing the cake's moisture.