Strawberry Crunch Cake Recipes
Strawberry crunch cake recipe is a sweet, moist strawberry-flavored cake layered with creamy frosting and topped with a crunchy, buttery strawberry-Oreo topping. It’s a fun and flavorful dessert that’s both eye-catching and delicious. The unique texture and fruity taste make it a standout treat that’s enjoyed by many and great for sharing with family and friends.
Equipment
- Mixing bowls (medium and large)
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- 2 round cake pans (8 or 9-inch)
- Cooling rack
- Knife and cutting board (for strawberries)
- Food processor or zip-top bag with rolling pin (for crushing Oreos)
Ingredients
For the Cake:
- 1 ¼ cups granulated white sugar
- ½ cup 1 stick unsalted butter, room temperature
- 1 3 oz package strawberry-flavored gelatin (just the dry powder)
- 2 ¼ cups all-purpose flour
- 3 egg whites
- 1 whole egg
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup milk
- 2 teaspoons vanilla extract
Cream Cheese Frosting:
- ¾ cup unsalted butter softened
- 1 8 oz package cream cheese, softened
- 3 cups confectioners’ powdered sugar
- ¼ teaspoon kosher salt
- 1 –2 tablespoons milk
- ½ teaspoon vanilla extract
Strawberry Crunch Topping:
- ¼ cup unsalted butter melted
- 18 –20 Golden Oreo cookies crushed (not too fine, leave some texture)
- 1 3 oz box strawberry-flavored gelatin powder (dry)
- Fresh strawberries for garnish
Instructions
Preheat & Prepare Pans:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans or line them with parchment paper for easy removal.
Cream Butter, Sugar & Gelatin:
- In a large bowl, cream together the room temperature butter, sugar, and the dry strawberry gelatin powder using a hand mixer or stand mixer until light and fluffy—about 3–4 minutes.
Add Eggs & Mix:
- Add the egg whites and the whole egg one at a time, mixing well after each addition. Stir in the vanilla extract.
Dry Ingredients & Milk:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined—do not overmix.
Bake the Cake:
- Divide the batter evenly between the prepared cake pans. Bake for 28–30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Cream Cheese Frosting:
- In a mixing bowl, beat the softened butter and cream cheese until smooth. Add the confectioners’ sugar one cup at a time, then mix in the salt, vanilla extract, and just enough milk to reach your desired frosting consistency. Beat until fluffy and smooth.
Prepare the Strawberry Crunch Topping:
- In a medium bowl, combine the crushed Golden Oreos and dry strawberry gelatin powder. Drizzle in the melted butter and toss everything together until the crumbs are well-coated and crumbly.
Assemble the Cake:
- Once the cakes are completely cool, spread a layer of frosting on the first cake layer. Place the second layer on top and frost the top and sides of the cake evenly. Gently press the strawberry crunch topping onto the sides and top of the cake. Garnish with fresh strawberries before serving.
Notes
Special Notes
❖ Fresh Strawberries: While freeze-dried strawberries work wonderfully in the crunch topping, fresh strawberries can be added for extra flavor. Feel free to garnish the cake with fresh strawberry slices for a vibrant look. ❖ Substitutions: If you prefer a healthier version, you can swap out the cream cheese frosting with a lighter whipped cream frosting or even a vegan version.Nutritional Information Strawberry Crunch Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400 calories |
| Fat | 20 grams |
| Carbohydrates | 50 grams |
| Protein | 7 grams |
| Sodium | 250mg |