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Strawberry Float Cake Recipe

Treat yourself to the heavenly Strawberry Float Cake, a delectable confection merging light cake layers with velvety whipped cream and ripe strawberries. With each bite, relish the explosion of fruity flavors, creating a dessert fit for any celebration. Savor the essence of summer with this divine and irresistible treat!
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 380 kcal

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Whisk
  • Rubber spatula
  • Cooling rack

Ingredients
  

  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries sliced
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions
 

Preheat the oven

  • ● Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set it aside.

Prepare the Batter

  • ● In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • ● Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • ● In a separate bowl, sift together the flour, baking powder, and salt.
  • ● Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.

Bake the Cake

  • ● Pour the batter into the prepared cake pan and spread it evenly.
  • ● Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • ● Once baked, remove the cake from the oven and let it cool completely on a wire rack.

Prepare the Toppings

  • ● In a chilled mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
  • ● Slice the fresh strawberries and set them aside.

Assemble the Cake

  • ● Once the cake has cooled, carefully slice it in half horizontally to create two layers.
  • ● Place one layer of the cake on a serving plate and spread a layer of whipped cream over the top.
  • ● Arrange a layer of sliced strawberries over the whipped cream.
  • ● Top with the second layer of cake and repeat the process, finishing with a final layer of whipped cream and sliced strawberries.

Garnish and Serve

  • ● Garnish the top of the cake with fresh mint leaves for an extra pop of color and flavor.
  • ● Slice the cake and serve it chilled for the best experience.

Notes

Indulge in moderation, and feel free to get creative with the toppings and flavor combinations to suit your preferences.
Keyword Strawberry Float Cake Recipe