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Strawberry Mug Cake

Strawberry Mug Cake

Lipia
This strawberry mug cake recipe combines flour, sugar, baking powder, milk, and oil. Fresh or frozen strawberries are mixed in, creating a fluffy, single-serving cake. Microwave until fully cooked, and enjoy a quick, easy dessert. Top with whipped cream or extra strawberries for added flavor and indulgence.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 300 kcal

Equipment

  • Microwave-safe mug
  • Small bowl (optional, for mixing dry ingredients)
  • Spoon or whisk (for mixing)
  • Measuring spoons

Ingredients
  

  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar white or brown
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons melted butter or vegetable oil
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons fresh strawberries chopped

Instructions
 

  • In a microwave-safe mug, combine the flour, sugar, baking powder, and a pinch of salt.
  • Stir in the milk, melted butter (or oil), and vanilla extract until fully combined into a smooth batter. Gently fold in the chopped strawberries.
  • Microwave the mug on high for 1 to 2 minutes, or until the cake has risen and is set in the center. (Microwave times may vary, so start checking after 1 minute.)
  • Let the cake cool for a minute before enjoying it straight from the mug. Optionally, top with whipped cream or extra strawberry slices for garnish.
Keyword Strawberry Mug Cake