Preheat Party Time: Get your oven nice and toasty at 350°F (175°C). Grease and flour your Bundt pan for easy cake removal later.

Creamy Dream Team: In a large bowl, cream together the softened butter and sugar until light and fluffy. This takes about 3 minutes with a hand mixer or stand mixer.

Eggcellent Additions: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a fragrant kick.

Dry Duets: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined, be careful not to overmix.

Strawberry Surprise: Finally, gently fold in the strawberry Jello mix. Don’t worry if it doesn’t fully incorporate – those flecks of pink will add pops of flavor throughout the cake.

Batter Up! Pour the batter evenly into your prepared Bundt pan.

Crumble Time: Now for the fun part! In a food processor or resealable bag, crush the Oreo cookies until you have a mixture of coarse crumbs and smaller pieces. You want some texture! Combine the crumbs with the melted butter and stir until well coated.

Crunchilicious Topping: Sprinkle the Oreo crumble generously over the cake batter.

Bake to Perfection: Pop your cake in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Cool Down Time: Let the cake cool completely in the pan before inverting it onto a serving platter.