Strawberry Vanilla Cake Recipe
This Strawberry Vanilla Cake recipe blends the sweetness of ripe strawberries with the richness of vanilla for a delightful dessert. Combining fluffy cake layers with luscious strawberry filling and creamy vanilla frosting, it's a perfect treat for any occasion, satisfying both the eyes and the taste buds.
Equipment
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Wire rack
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Vanilla Frosting:
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-coated to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
- Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Strawberry Filling: While the cake is baking, prepare the strawberry filling. In a saucepan, combine the diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
- Make Vanilla Frosting: To prepare the vanilla frosting, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
- Assemble the Cake: Once the cake has cooled completely, slice it horizontally into two equal layers. Place one layer on a serving plate and spread a generous amount of vanilla frosting over it. Spoon the strawberry filling on top of the frosting, spreading it evenly. Place the second cake layer on top.
- Frost the Cake: Spread the remaining vanilla frosting over the top and sides of the cake, ensuring it’s evenly coated.
- Serve and Enjoy: Slice the cake into portions and serve it with fresh strawberries on the side for an extra burst of flavor. Enjoy every forkful of this delectable Strawberry Vanilla Cake!
Notes
This Strawberry Vanilla Cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving for the best taste and texture.