Thai Butter Cake Recipe
Discover a delightful Thai Butter Cake recipe is still bursting with flavor. This moist, buttery cake is simple to prepare and perfect for any celebration. Savor a slice that embodies the spirit of Thai baking, adding a unique twist to a beloved classic!
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cake pan (9-inch round or square)
- Rubber spatula
- Toothpick for testing
Ingredients
- 575 g cake flour
- 10 large eggs
- 500 g unsalted butter room temperature
- 75 g caster sugar
- 400 g icing sugar
- 2 ½ tsp baking powder
- 350 g full cream milk
- 1 tsp fine salt
Instructions
Preheat the Oven:
- Preheat your oven to 160°C (320°F). Grease and flour a cake pan or line it with parchment paper.
Mix Dry Ingredients:
- In a bowl, sift together the cake flour, baking powder, and salt. Set aside.
Cream Butter and Sugars:
- In a large mixing bowl, beat the unsalted butter, caster sugar, and icing sugar together until light and fluffy.
Add Eggs:
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
Combine Ingredients:
- Gradually add the dry mixture to the butter and sugar mixture, alternating with the full cream milk. Start and end with the dry ingredients, mixing until just combined.
Pour into Pan:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake:
- Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serve:
- Once cooled, you can dust the top with extra icing sugar or serve it with a side of fresh fruit or cream.
Notes
For best results, measure ingredients carefully and ensure your oven is preheated. If you experiment with variations, jot down your changes to recreate your favorite version later. Enjoy baking and have fun with your creations!