Trifle Recipes With Pound Cake And Vanilla Pudding
Explore delightful trifle recipes featuring layers of pound cake, creamy vanilla pudding, fresh fruits, and whipped cream. These easy-to-make desserts are perfect for any occasion, offering a delicious blend of flavors and textures that will impress your guests and satisfy your sweet tooth.
Equipment
- Mixing bowls
- Whisk
- Electric hand mixer (for whipped cream)
- Trifle dish or a large glass bowl
- Spoon or ladle (for assembling the trifle)
- Saucepan (if making homemade pudding)
- Measuring cups and spoons
Ingredients
For the Trifle:
- 1 pound cake store-bought or homemade, cut into cubes
- 2 cups vanilla pudding prepared according to package instructions or homemade
- 1-2 cups mixed fresh berries such as strawberries, blueberries, and raspberries
- 1 cup heavy whipping cream for whipped topping
- 2 tbsp powdered sugar for sweetening the whipped cream
- 1 tsp vanilla extract for flavor
- Optional: Chopped nuts almonds, pecans, or walnuts for garnish
For Homemade Vanilla Pudding
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp butter optional, for extra creaminess
Instructions
Prepare the Vanilla Pudding (if making homemade):
- In a saucepan, whisk together 2 cups of whole milk, 4 large egg yolks, 1/2 cup granulated sugar, 2 tbsp cornstarch, and a pinch of salt.
- Cook the mixture over medium heat, whisking constantly until it thickens (about 5-10 minutes). Once thickened, remove from heat and stir in 1 tsp vanilla extract and 1 tbsp butter (if using).
Set the pudding aside to cool.
- Whip the Cream:
- In a mixing bowl, beat 1 cup of heavy whipping cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract until soft peaks form (you can use an electric hand mixer for quicker results).
Assemble the Trifle:
- Layer the trifle in a large glass dish, starting with a layer of pound cake cubes at the bottom. Add a layer of vanilla pudding over the cake, then top with a layer of fresh mixed berries.
- Repeat the layers, ensuring to end with a layer of whipped cream on top. Garnish with chopped nuts (optional) and more berries.
Chill and Serve:
- Refrigerate the trifle for at least 1-2 hours to allow the flavors to meld. Serve chilled and enjoy!
Notes
You can make this trifle recipes with pound cake and vanilla pudding ahead of time! In fact, letting it sit overnight in the refrigerator enhances the flavors and makes it even better.
Just keep in mind that the longer it sits, the more the cake soaks up the pudding, which adds to the creaminess of the dessert.
If you’re in a hurry, using store-bought pound cake and instant pudding mix is a great shortcut that doesn’t compromise on taste.
However, for the best results, I recommend taking the time to make the trifle recipes with pound cake and vanilla pudding from scratch.