Vanilla Cake Donut Recipe
Enjoy these perfectly fluffy vanilla cake donuts, ideal for any occasion. This recipe guarantees a light and airy texture with a rich vanilla flavor in every bite. Simple to make, these donuts are perfect for breakfast, dessert, or a delightful sweet snack.
Equipment
- Mixing bowls
- Electric mixer
- Donut pan
- Whisk
- Measuring cups and spoons
- Cooling rack
Ingredients
For the donuts:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter melted
For the glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a donut pan to ensure the donuts don’t stick.
Mix Dry Ingredients
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients
- In another bowl, beat the milk, eggs, and vanilla extract until well combined. Add the melted butter and mix thoroughly.
Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; the batter should be smooth but not too thick.
Fill the Donut Pan
- Spoon the batter into the greased donut pan, filling each cavity about three-quarters full.
Bake
- Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Cool
- Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a cooling rack.
Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze the Donuts
- Once the donuts have cooled, dip the tops into the glaze. Allow the glaze to set before serving.