Vanilla Cake Sprinkles
Vanilla Cake Sprinkles is a delightful dessert that combines the classic flavor of vanilla with the fun and colorful addition of sprinkles. This moist and fluffy cake is perfect for celebrations, offering a festive touch with every bite. Easy to make and always a crowd-pleaser, it's a go-to treat for any occasion.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- 8-inch round cake pan (or equivalent)
- Parchment paper (optional)
- Wire cooling rack
- Offset spatula or knife (for frosting)
Ingredients
For the Cake:
- 1 ½ cups 190g all-purpose flour
- 1 cup 200g granulated sugar
- 1 ½ teaspoons baking powder
- ½ cup 113g unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk or 1 cup milk + 1 tablespoon vinegar, let sit for 5 mins
- 2 teaspoons vanilla extract
- ¼ cup rainbow sprinkles or your preferred variety
For the Vanilla Buttercream Frosting:
- 4 cups 500g icing sugar, sifted
- ¾ cup 170g unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk add more for a thinner consistency if needed
Instructions
Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour and baking powder. Set aside.
Cream Butter and Sugar:
- In a large bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
Add Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
Combine Wet and Dry:
- Alternate adding the flour mixture and the buttermilk to the butter mixture, starting and ending with the flour. Mix just until combined.
Fold in Sprinkles:
- Gently fold in the sprinkles with a spatula. Do not overmix to avoid color bleeding.
Bake the Cake:
- Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Cool:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting:
- In a bowl, beat the butter until creamy. Gradually add sifted icing sugar, vanilla extract, and milk. Beat until light and fluffy. Adjust the milk to achieve desired consistency.
Frost and Decorate:
- Spread the frosting evenly over the cooled cake using an offset spatula. Add extra sprinkles on top for decoration if desired.