Vanilla Dump Cake Recipe
The Vanilla Dump Cake Recipe is a simple, delicious dessert perfect for any occasion. With minimal ingredients and easy steps, this cake offers a delightful vanilla flavor and moist texture, making it a favorite for busy bakers.
Equipment
- 9×13 inch baking dish
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1 box vanilla cake mix
- 1 can 21 oz cherry pie filling
- 1 can 20 oz crushed pineapple, undrained
- 1 cup unsalted butter melted
- 1 cup chopped pecans optional
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease the baking dish lightly to prevent sticking.
Step 2: Layer the Fruit
- In the baking dish, spread the cherry pie filling evenly. Then, pour the crushed pineapple (with juice) over the cherry pie filling, spreading it evenly.
Step 3: Add the Cake Mix
- Sprinkle the dry vanilla cake mix evenly over the fruit layer. Ensure it’s spread out uniformly for even baking.
Step 4: Add Butter and Nuts
- Drizzle the melted butter evenly over the dry cake mix. If you’re using pecans, sprinkle them on top of the cake mix. Add a teaspoon of vanilla extract for extra flavor.
Step 5: Bake the Cake
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbly.
Step 6: Cool and Serve
- Once baked, remove the cake from the oven and let it cool for about 10 minutes. Serve warm or at room temperature.
Notes
Vanilla dump cake is an excellent option for those new to baking or anyone short on time. The name “dump cake” comes from the simplicity of the method—just dump the ingredients into the dish and bake! It’s a fail-proof recipe that delivers a delicious result every time