Vanilla Ice Cream Cake Recipe
The ultimate homemade dessert with this Vanilla Ice Cream Cake recipe. Enjoy layers of creamy vanilla ice cream nestled between moist cake layers, topped with whipped cream and a sprinkle of chocolate chips. Whether it's a birthday, a gathering, or any sweet occasion, this cake is guaranteed to please with its irresistible blend of flavors and textures.
Equipment
- 9-inch springform pan
- Mixing bowls
- Spatula
- Spoon or ice cream scooper
- Knife (to cut the cake and ice cream)
- Plastic wrap or foil (for covering)
Ingredients
For the cake layer:
- 1 box of vanilla cake mix or homemade vanilla cake
- 1 egg
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 tsp vanilla extract
For the ice cream layer:
- 1 quart 4 cups vanilla ice cream (softened)
- 1/2 cup chocolate syrup optional
- 1/2 cup crushed chocolate cookies or sprinkles optional, for topping
For the whipped cream topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
Prepare the Cake Base
- Preheat your oven to 350°F (175°C).
- In a bowl, prepare the vanilla cake mix according to the package instructions. Mix together the cake mix, egg, vegetable oil, water, and vanilla extract. Pour the batter into a greased 9-inch springform pan.
- Bake the cake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
Prepare the Ice Cream Layer
- While the cake is cooling, soften the vanilla ice cream by letting it sit at room temperature for 10-15 minutes.
- Once the cake has cooled, remove the cake from the springform pan and place it on a plate.
- Spread the softened vanilla ice cream over the cake layer. Use a spatula to smooth the ice cream evenly. If you like, drizzle some chocolate syrup over the ice cream for added flavor.
- Return the cake to the springform pan and freeze for at least 4 hours or overnight to allow the ice cream to set.
Prepare the Whipped Cream Topping
- Once the ice cream layer is firm, it’s time to prepare the whipped cream. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Spread the whipped cream evenly over the ice cream layer, covering the entire surface.
Decorate and Serve
- Add any final touches such as crushed chocolate cookies, sprinkles, or a drizzle of chocolate syrup on top for extra decoration.
- Carefully remove the cake from the springform pan, cut it into slices, and serve.
Notes
Be sure to plan ahead as this recipe requires several hours of freezing time to set properly. It’s best to prepare the cake and ice cream a day in advance before assembling the final dessert.