Vanilla Strawberry Marble Cake
Vanilla Strawberry Marble Cake is a delightful dessert combining rich vanilla and fresh strawberry flavors swirled together in a moist, tender cake. Its marbled pattern creates a visually appealing treat perfect for celebrations or casual gatherings. The cake balances sweet, fruity, and creamy notes, making it a favorite among all ages.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9×13 inch baking pan
- Rubber spatula
- Toothpick (for testing doneness)
- Cooling rack
Ingredients
- 1 3 oz / 85 g packet strawberry-flavored gelatin (e.g., Jell-O)
- 1 15.25 oz / 432 g box marble cake mix
- 1 1.3 oz / 37 g envelope whipped topping mix
- 1 cup 240 ml boiling water
- 1 3.5 oz / 99 g package instant vanilla pudding mix
- 2 cups 480 ml whole milk
- 1 teaspoon pure vanilla extract
Instructions
Step 1:
- I start by preheating my oven to 350°F (175°C) and greasing and flouring my baking pan to make sure the cake won’t stick. Then, I dissolve the strawberry gelatin in 1 cup of boiling water, stirring it well until fully combined. I let it cool just a bit while I prepare the cake batter.
Step 2:
- Next, I mix the marble cake mix according to the package instructions—usually with eggs, oil, and water. When the batter’s ready, I divide it into two equal parts.
Step 3:
- I stir the slightly cooled strawberry gelatin into one half of the batter. I pour the plain batter into the pan first, then spoon the strawberry-infused batter on top. Using a knife or skewer, I gently swirl them together to create that beautiful marble pattern.
Step 4:
- I bake the cake for about 35–40 minutes, checking with a toothpick until it comes out clean. Once baked, I let it cool in the pan for 10–15 minutes before moving it to a wire rack to cool completely.
Step 5:
- While the cake cools, I whip up the topping by combining the whipped topping mix, instant vanilla pudding, whole milk, and vanilla extract in a chilled bowl. I beat it until thick and fluffy, then spread it evenly over the cooled cake for that creamy finish.
Notes
Nutrition Facts Of Vanilla Strawberry Marble Cake
| Nutrition | Amount |
|---|---|
| Calories | 255 kcal |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 60 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 22 g |
| Protein | 3 g |