Vegan Wheat Bread Recipe
Enjoy homemade vegan wheat bread recipe that is soft, nutritious, and naturally sweetened. This easy-to-make bread uses whole wheat flour, maple syrup, and yeast to create a loaf full of flavor and healthy fiber.Baking this vegan wheat bread recipe allows control over ingredients while providing a plant-based alternative to store-bought options. Learn how to create a golden, tender loaf that can be served for breakfast, sandwiches, or snacks.
Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Loaf pan (8×4 inch recommended)
- Clean kitchen towel or plastic wrap
- Oven
Ingredients
- 2 1/2 cups whole wheat flour
- 1 tablespoon maple syrup
- 1 teaspoon active dry yeast
- 1 1/2 cups warm water
- 3/4 teaspoon salt
Instructions
Step 1: Activate the yeast
- Pour warm water into a small bowl and stir in the maple syrup. Sprinkle the yeast over the top, give it a gentle stir, and let it sit for 5–10 minutes. You’re looking for a frothy, bubbly surface that means the yeast is active.
Step 2: Mix the dry ingredients
- In a large bowl, combine the whole wheat flour and salt. Whisk them together so the salt is evenly distributed.
Step 3: Combine wet and dry
- Add the frothy yeast mixture to the flour. Use a wooden spoon to mix until a sticky dough forms.
Step 4: Knead the dough
- Turn the dough out onto a lightly floured surface. Knead it by hand for 5–7 minutes until it feels smooth and elastic. If it’s too sticky to handle, dust it lightly with a bit more flour.
Step 5: Let the dough rise
- Place the kneaded dough in a lightly greased bowl. Cover it with a clean kitchen towel and leave it in a warm spot for 30–40 minutes, or until it has roughly doubled in size.
Step 6: Shape and bake
- Preheat your oven to 375°F (190°C). Gently punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan. Bake for 35–40 minutes until the top is golden brown and the loaf sounds hollow when tapped. Let it cool slightly before slicing.