Wacky Vanilla Cake Recipe
The Wacky Vanilla Cake recipe offers a delightful twist on a classic dessert. With simple ingredients and easy preparation, this cake boasts a unique flavor and moist texture that will satisfy any sweet tooth. Perfect for special occasions or everyday indulgence, it's sure to become a favorite in your recipe collection.
Equipment
- Mixing bowls (2)
- Whisk
- Spatula
- 8×8 inch baking pan
- Parchment paper
- Electric mixer (handheld or stand)
- Offset spatula (optional)
Ingredients
For The Cake:
- 1 ½ Cups Plain White Flour 225 grams
- 1 ½ teaspoons White Vinegar or Apple Cider Vinegar
- 1 Cup White Sugar 205 grams
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 ½ teaspoons Vanilla Extract
- ⅓ Cup Vegetable Oil
- 1 Cup Water 250 ml
For The Icing:
- 1 teaspoon Butter 5 ml, melted
- 1 ½ Cups Icing Sugar sifted, 202 grams
- 2-3 tablespoons Milk
- 1 teaspoon Vanilla Essence 5 ml
Instructions
Preheat Oven:
- Start by preheating your oven to 350°F (175°C). Grease or line an 8-inch round or square baking pan.
Mix Dry Ingredients:
- In a mixing bowl, sift together the flour, baking soda, salt, and sugar. Mix well to combine.
Add Wet Ingredients:
- Add the vanilla extract, vegetable oil, vinegar, and water to the dry ingredients. Stir until smooth and well combined.
Bake the Cake:
- Pour the batter into the prepared pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Icing:
- While the cake is baking, prepare the icing by mixing the melted butter, sifted icing sugar, milk, and vanilla essence in a bowl. Stir until smooth and creamy.
Cool and Ice:
- Once the cake is baked, let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Once cooled, spread the icing evenly over the top of the cake.
Serve and Enjoy:
- Slice and serve your delicious Wacky Vanilla Cake. Enjoy!