The 5 Ingredient Carrot Cake Recipe is an incredibly simple and delicious recipe that combines the goodness of carrots with minimal ingredients for a fuss-free baking experience.
The cake is soft, moist, and perfectly with just the right balance of sweetness and flavor. Using only five ingredients—carrots, flour, eggs, oil, and sugar this 5 Ingredient Carrot Cake Recipe ensures that you can create a mouthwatering treat with ease.
It’s an ideal option for those short on time but craving a homemade dessert. The cake is incredibly satisfying, with the carrot’s natural sweetness complementing the spices.
After baking, it is even more delicious, offering a soft, tender crumb and a warm, comforting flavor. This cake is perfect for any occasion and is guaranteed to leave everyone wanting more.
It takes around 40-45 minutes to prepare and bake, making it a quick but memorable dessert. So, let’s get baking and enjoy a slice of this delightful 5 Ingredient Carrot Cake Recipe treat together!
How To Prepare 5 Ingredient Carrot Cake Recipe?
Preparation Time: 15 minutes.
Cooking Time: 35 minutes.
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed
- Mixing bowl
- Grater (for carrots)
- Whisk or fork (for mixing)
- Measuring cups and spoons
- 9-inch round or square baking pan
- Oven
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
1. Preheat the oven to 350°F (175°C). Grease or line a 9-inch round or square baking pan with parchment paper.
2. Grate the carrots using a fine grater. You’ll need about 2 cups of grated carrots. Set aside. In a mixing bowl, whisk together the flour and sugar.
3. Add the eggs and vegetable oil to the dry ingredients, and mix until fully combined. Stir in the grated carrots and mix until everything is well incorporated.
4. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool for a few minutes before slicing and serving.
Nutrition Facts 5 Ingredient Carrot Cake Recipe
| Calories | 250 |
| Carbohydrates | 40g |
| Protein | 5g |
| Fat | 8g |
| Fiber | 2g |
| Sugar | 25g |
Additional Making Tips
1. Grate Carrots Finely: Grating the carrots finely ensures they blend seamlessly into the cake batter, providing moisture without altering the texture. This also helps the carrots cook evenly throughout the cake.
2. Room Temperature Eggs: Using room temperature eggs helps them mix more evenly into the batter, resulting in a smoother, more cohesive cake. Simply leave the eggs out for about 30 minutes before baking.
3. Measure Flour Accurately: To avoid a dense cake, measure the self-rising flour accurately. Use a spoon to fluff the flour, lightly scoop it into your measuring cup, and level it off with a knife. This prevents packing too much flour into the cup.
4. Avoid Over baking: Keep a close eye on your cake during the final baking minutes. Over baking can dry out the cake. Check for doneness with a toothpick inserted into the centre; it should come out clean or with a few moist crumbs.
5. Cool Completely Before Frosting: If you decide to add frosting, make sure the cake is completely cooled. Frosting a warm cake can cause the frosting to melt and slide off. Allow the cake to cool on a wire rack for the best results.
How To Serve
To serve your 5 Ingredient Carrot Cake Recipe, simply let it cool before slicing into generous pieces. You can enjoy it as is for a simple treat, or top it with a dollop of whipped cream or cream cheese frosting for an extra indulgence.
It pairs wonderfully with a hot cup of tea or coffee. For added flair, sprinkle some chopped walnuts or a dusting of cinnamon on top.
This easy-to-make cake is perfect for casual get-togethers or as a quick dessert to satisfy your sweet cravings!
How To Make More Delicious
To make your 5 Ingredient Carrot Cake Recipe even more delicious, you can try a few simple tweaks:
1. Cream Cheese Frosting: Add a classic cream cheese frosting on top, made with cream cheese, powdered sugar, butter, and a touch of vanilla. This adds richness and a tangy sweetness that pairs perfectly with the cake.
2. Add Spices: While cinnamon is a key ingredient, you can also include a pinch of nutmeg, ginger, or cloves for extra warmth and depth of flavor.
3. Incorporate Nuts or Raisins: Mix in chopped walnuts, pecans, or raisins into the batter for added texture and sweetness.
4. Moisture Boost: Add a spoonful of applesauce or a bit of pineapple to the batter for extra moisture and a subtle fruity flavor.
5. Finish with a Glaze: Drizzle a simple glaze made from powdered sugar and milk over the top for a sweet finishing touch.
These small adjustments can elevate your carrot cake into an even more decadent treat!
How Can I Store It?
Storing your 5 ingredient carrot cake recipe properly ensures it stays fresh and delicious. Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminium foil.
You can also place it in an airtight container. This helps prevent it from drying out. For short-term storage, keep it at room temperature for up to two days.
If you need to store it for a longer period, refrigerate it for up to a week. For even longer storage, you can freeze the cake.
Frequently Asked Questions (FAQs)
Can I add nuts or raisins to the 5 ingredient carrot cake recipe?
Absolutely! Feel free to add chopped nuts or raisins to the batter for extra texture and flavor. Just make sure to fold them in gently before baking.
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. Keep in mind that the texture may vary slightly.
How do I know when the carrot cake is fully baked?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If there’s batter on the toothpick, bake it for a few more minutes and check again.
Can I make this cake vegan or dairy-free?
You can make it vegan by using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg, and substitute dairy ingredients with plant-based alternatives.
What’s the best way to frost this carrot cake?
A classic cream cheese frosting pairs wonderfully with carrot cake. If you’re looking for a lighter option, a simple dusting of powdered sugar or a dollop of whipped cream can also be delicious.
Conclusion
Baking a simple yet delicious treat like this 5 ingredient carrot cake recipe has been a delightful experience. I hope you enjoyed making it as much as I did.
This 5 ingredient carrot cake recipe proves that you don’t need a long list of ingredients to create something truly special.
The 5 ingredient carrot cake recipe moist texture and rich flavour are sure to make it a favourite in your home.
Remember, baking is all about enjoying the process and sharing the results with loved ones. I can’t wait to hear how your cake turns out. Happy baking, and enjoy every bite of this delightful treat!
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5 Ingredient Carrot Cake Recipe
Equipment
- Mixing bowl
- Grater (for carrots)
- Whisk or fork (for mixing)
- Measuring cups and spoons
- 9-inch round or square baking pan
- Oven
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9-inch round or square baking pan with parchment paper.
- Grate the carrots using a fine grater. You’ll need about 2 cups of grated carrots. Set aside. In a mixing bowl, whisk together the flour and sugar.
- Add the eggs and vegetable oil to the dry ingredients, and mix until fully combined. Stir in the grated carrots and mix until everything is well incorporated.
- Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before slicing and serving.