Apple Banana Bread Recipe is a scrumptious recipe combines the sweet, rich flavor of ripe bananas with the crisp, fresh taste of apples, creating a loaf that’s both moist and bursting with flavor
Perfect for breakfast, a midday snack, or a cozy dessert, this Apple Banana Bread is a delightful way to use up those overripe bananas and seasonal apples.
With warm spices like cinnamon and nutmeg enhancing every bite, it’s a comforting treat that’s sure to become a staple in your kitchen.
Easy to make and even easier to love, this bread is a great addition to your baking repertoire. Get ready to indulge in a slice of homemade goodness that’s perfect for any occasion!
Information Of Apple Banana Bread Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Course: Breakfast, Snack, or Dessert
Cuisine: American
Calories: 250
Servings: 8-10 slices
Kitchen Utensils
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9×5 inch loaf pan
- Spatula
- Grater (for apples)
- Wire cooling rack
Ingredients
For the Bread:
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons unsalted butter, softened
- ¼ cup granulated sugar
- 2 tablespoons brown sugar, packed
- 1 large egg
- 1 cup ripe bananas, mashed (about 1 to 1 ½ bananas)
- ⅔ cup peeled and chopped apple (about ½ medium apple)
- ½ teaspoon vanilla extract
Optional Add-Ins:
- ¼ cup chopped nuts (e.g., walnuts or pecans)
- ¼ cup raisins or chocolate chips
How to Make Apple Banana Bread Recipe
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a small loaf pan (about 7.5 x 3.5 inches) with parchment paper.
2.Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or beat by hand with a spoon.
4. Add Egg and Vanilla: Beat in the egg until fully combined. Then stir in the vanilla extract.
5. Combine Wet Ingredients: Mix the mashed bananas and chopped apple into the butter mixture until well combined.
6. Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Fold in Optional Add-Ins: If using, fold in the chopped nuts, raisins, or chocolate chips.
8. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Amazing Serving Ideas For Apple Banana Bread Recipe
1. Butter and Cinnamon Sugar
Spread a pat of butter on a warm slice of Apple Banana Bread Recipe and sprinkle a touch of cinnamon sugar on top. This simple addition enhances the bread’s natural sweetness and adds a delightful, slightly crunchy texture.
2. Coconut Yogurt and Fresh Fruit
Top a slice of Apple Banana Bread Recipe with a dollop of coconut yogurt and a few slices of fresh fruit, such as strawberries or kiwi. The creamy yogurt complements the bread’s moist texture, while the fresh fruit adds a burst of brightness and a tropical flair.
3. Cream Cheese and Nuts
Spread a layer of cream cheese on a slice of Apple Banana Bread and sprinkle with chopped nuts (like walnuts or pecans). The tanginess of the cream cheese pairs wonderfully with the bread’s sweetness, and the nuts add a satisfying crunch and extra flavor.
4. Peanut Butter and Banana Slices
For a hearty breakfast, spread peanut butter on a slice of Apple Banana Bread and top with additional banana slices. This combination is not only delicious but also provides a good balance of protein, carbs, and healthy fats to start your day right.
5. Warm with Vanilla Ice Cream
Turn Apple Banana Bread Recipe into a decadent dessert by serving it warm with a scoop of vanilla ice cream on the side. The warm bread and cold ice cream create a delicious contrast, and you can drizzle a bit of caramel or chocolate sauce over the top for an extra indulgent treat.
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas for Apple Banana Bread. Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas often become very soft, which makes them perfect for baking and adds extra moisture to the bread.
What type of apples work best in this recipe?
For the best texture and flavor, choose firm apples like Honeycrisp, Fuji, or Granny Smith. These varieties hold up well during baking and provide a nice contrast to the soft banana bread.
Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. If substituting entirely, expect a denser bread with a slightly nuttier flavor. For a lighter texture, use a combination of whole wheat and all-purpose flours, such as ½ cup of each.
How do I store leftover Apple Banana Bread?
Store leftover Apple Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Can I add mix-ins to the Apple Banana Bread batter?
Absolutely! Feel free to add mix-ins such as chopped nuts, chocolate chips, or raisins to the batter. Fold them in gently after combining the wet and dry ingredients, and adjust the quantity according to your taste.
Conclusion
Apple Banana Bread Recipe is a delightful and versatile treat that perfectly blends the sweet, comforting flavors of ripe bananas and crisp apples.
This easy-to-make recipe offers a delicious way to use up overripe bananas and seasonal apples, delivering a moist, flavorful loaf that’s ideal for any time of day.
Whether you’re enjoying it for breakfast, as a snack, or as a cozy dessert, this bread is sure to impress with its warm, spiced aroma and tender crumb.
Try it out, share it with friends and family, and savor the simple pleasure of homemade baking. With its delightful taste and straightforward preparation, Apple Banana Bread Recipe is bound to become a cherished recipe in your baking collection.
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Apple Banana Bread Recipe
Equipment
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9×5 inch loaf pan
- Spatula
- Grater (for apples)
- Wire cooling rack
Ingredients
For the Bread:
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons unsalted butter softened
- ¼ cup granulated sugar
- 2 tablespoons brown sugar packed
- 1 large egg
- 1 cup ripe bananas mashed (about 1 to 1 ½ bananas)
- ⅔ cup peeled and chopped apple about ½ medium apple
- ½ teaspoon vanilla extract
Optional Add-Ins:
- ¼ cup chopped nuts e.g., walnuts or pecans
- ¼ cup raisins or chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a small loaf pan (about 7.5 x 3.5 inches) with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or beat by hand with a spoon.
- Add Egg and Vanilla: Beat in the egg until fully combined. Then stir in the vanilla extract.
- Combine Wet Ingredients: Mix the mashed bananas and chopped apple into the butter mixture until well combined.
- Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in Optional Add-Ins: If using, fold in the chopped nuts, raisins, or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.