When I want to bake something that brings comfort and flavor, my go-to is this Apple Banana Nut Bread Recipe. It’s moist, sweet, and perfectly spiced with a delightful crunch from the nuts.
The combination of apples and bananas adds a depth of flavor that elevates traditional banana bread into something truly special.
If you’re looking for a delicious treat that’s simple to make and perfect for breakfast or a snack, this recipe is for you.
Apple Banana Nut Bread Recipe is a treat that can be enjoyed at any time of day. Let’s dive into the ingredients, preparation steps, and some tips to make this bread a standout addition to your recipe collection.
How To Make Apple Banana Nut Bread Recipe
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack, Dessert
Cuisine: American
Calories: 250
Yield: 1 loaf
Kitchen Utensils
- Mixing bowls,
- measuring cups and spoons,
- loaf pan,
- whisk,
- spatula
Ingredients List
- 2 ripe bananas, mashed
- 1 large apple, peeled and grated
- 2 large eggs
- 1/3 cup vegetable oil (or melted butter)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped walnuts or pecans (optional)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
2. Prepare the Wet Ingredients
In a large mixing bowl, mash the ripe bananas using a fork or potato masher. Add the grated apple, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract. Whisk everything together until smooth and well-combined.
3. Mix the Dry Ingredients
In a separate medium bowl, sift the flour, baking soda, baking powder, cinnamon, and salt. Stir until the dry ingredients are evenly mixed.
4. Combine Wet and Dry Ingredients
Slowly fold the dry ingredients into the wet mixture. Stir until just combined, being careful not to overmix, as this can result in a dense loaf. If you’re using chopped nuts, fold them into the batter at this stage.
5. Pour the Batter into the Loaf Pan
Pour the batter into your prepared loaf pan and spread it out evenly with a spatula.
6. Bake the Bread
Place the loaf pan in the preheated oven and bake for about 1 hour or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the house will smell amazing.
7. Cool and Serve
Once the bread is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a cooling rack to cool completely before slicing. Enjoy a warm slice with a bit of butter, or savor it as is!
Special Note
For a nut-free option, omit the walnuts. You can also substitute applesauce for the bananas if desired. This bread can be made up to a day in advance and stored in an airtight container at room temperature.
Delicious Ways To Serve And Enjoy Your Apple Banana Nut Bread
✔Warm with Butter: Slice the bread and spread a thin layer of butter or margarine for a classic and comforting treat. Warm it slightly for a delightful melt-in-your-mouth experience.
✔Toasted with Honey: Toast individual slices and drizzle with honey for a sweet, crunchy twist. A sprinkle of cinnamon can add an extra layer of flavor.
✔With Nut Butter: Spread almond butter, peanut butter, or cashew butter on a slice for added richness and protein. This makes for a satisfying and nutritious snack or breakfast.
✔As a Dessert: Top a slice with a dollop of vanilla yogurt or a scoop of ice cream for a decadent dessert. Add a sprinkle of nuts or a drizzle of caramel sauce for an extra touch.
✔With Fresh Fruit: Serve alongside a fresh fruit salad or sliced apples and berries. The contrast between the sweet, moist bread and fresh, juicy fruit makes for a refreshing and balanced snack or meal.
Is Banana Nut Bread Good For You?
Banana nut bread can be a relatively healthy option when enjoyed in moderation and made with wholesome ingredients.
Bananas provide potassium and fiber, while nuts offer healthy fats and protein. However, its health benefits depend on the recipe—using less sugar and incorporating whole grains can improve its nutritional profile.
Despite its advantages, banana nut bread can still be calorie-dense, so portion control is key to fitting it into a balanced diet.
Can I Substitute Apples For Bananas In Banana Bread?
Substituting apples for bananas in banana bread is not ideal, as apples have a different moisture content and sweetness profile.
Banana bread relies on the unique flavor and moisture of ripe bananas. For a similar texture, you can use applesauce or mashed pears, which provide moisture and a hint of sweetness, but the flavor will still differ from traditional banana bread.
When Not To Use Bananas For Bread?
You should avoid using bananas for bread if they are under-ripe, as they lack the natural sweetness and full flavor that overripe bananas provide.
Additionally, if bananas have started to ferment or have an off smell, they can negatively impact the taste and quality of your bread.
In cases where bananas are too mushy or have developed dark spots beyond ripeness, they might also introduce an undesirable texture or flavor.
Information Of Storage
Store the cooled bread in an airtight container at room temperature for up to 4 days. It also freezes well; wrap it tightly in plastic wrap and aluminum foil for up to 3 months.
To thaw, leave it at room temperature for a few hours or overnight.
Conclusion
Banana Apple Nut Bread Recipe is a fantastic way to enjoy the complementary flavors of bananas, apples, and nuts in a single, delightful loaf.
Whether you’re looking for a hearty breakfast, a satisfying snack, or a light dessert, this bread fits the bill perfectly.
With its moist, flavorful crumb and satisfying crunch, it’s sure to become a favorite in your baking repertoire.
So next time you have some overripe bananas and crisp apples on hand, give this recipe a try and indulge in a slice of homemade goodness.
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Apple Banana Nut Bread Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- loaf pan,
- Whisk
- Spatula
Ingredients
- 2 ripe bananas mashed
- 1 large apple peeled and grated
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped walnuts or pecans optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
Prepare the Wet Ingredients
- In a large mixing bowl, mash the ripe bananas using a fork or potato masher. Add the grated apple, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract. Whisk everything together until smooth and well-combined.
Mix the Dry Ingredients
- In a separate medium bowl, sift the flour, baking soda, baking powder, cinnamon, and salt. Stir until the dry ingredients are evenly mixed.
Combine Wet and Dry Ingredients
- Slowly fold the dry ingredients into the wet mixture. Stir until just combined, being careful not to overmix, as this can result in a dense loaf. If you’re using chopped nuts, fold them into the batter at this stage.
Pour the Batter into the Loaf Pan
- Pour the batter into your prepared loaf pan and spread it out evenly with a spatula.
Bake the Bread
- Place the loaf pan in the preheated oven and bake for about 1 hour or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the house will smell amazing.
Cool and Serve
- Once the bread is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a cooling rack to cool completely before slicing. Enjoy a warm slice with a bit of butter, or savor it as is!