Today, I’m diving into the world of apple butter cake recipe. This recipe isn’t your average apple cake. It ditches the applesauce for the rich, intense flavor of apple butter, creating a depth of taste that’ll have you raving.
With its fusion of sweet apple butter and moist cake, this recipe offers a delightful twist on a classic favorite. Get ready to embark on a culinary journey filled with warm spices and irresistible aromas.
From the first bite to the last crumb, this cake is sure to leave you craving more. Join me as I guide you through the simple steps to create this delectable treat in your own kitchen.
It’s also incredibly easy to make, perfect for beginner bakers or those days when you crave a homemade treat without the fuss. So, grab your favorite fall spices and let’s bake!
How To Prepare Apple Butter Cake Recipe?
Recipe details
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple butter
- 1/4 cup milk
- 1/4 cup chopped walnuts (optional, for garnish)
- Powdered sugar, for dusting (optional, for garnish)
Baking Instructions:
Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Dust it lightly with flour to prevent sticking.
Step 2: Mix Dry Ingredients In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
Step 3: Cream Butter and Sugar In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add Eggs and Vanilla Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients Gradually add the dry flour mixture to the wet ingredients, alternating with the apple butter and milk. Mix until just combined, being careful not to overmix.
Step 6: Bake Pour the batter into the prepared cake pan, spreading it evenly. Optionally, sprinkle chopped walnuts over the top for added texture. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired. Slice and serve!
Tips:
1. For a richer flavor, use brown sugar instead of granulated sugar.
2. If you don’t have apple butter, you can substitute applesauce. However, the cake will have a slightly different flavor.
3. You can add chopped nuts or raisins to the batter for extra flavor and texture.
4. This cake is also delicious served warm with a scoop of vanilla ice cream.
Nutrition Facts Apple Butter Cake Recipe (per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 45g |
| Sugar | 30g |
| Protein | 3g |
What Is The Purpose Of Apple Butter?
The purpose of apple butter is to preserve the flavor and essence of apples while creating a thick, smooth spread that can be used in various culinary applications.
Apple butter is made by slow-cooking apples with sugar and spices until they break down into a thick, spreadable consistency. It serves as a versatile ingredient that adds sweetness, depth, and a hint of spice to dishes.
What’s The Difference Between Apple Butter And Applesauce?
Apple butter is essentially applesauce that’s been cooked down for a longer period of time. This concentrates the apple flavor and creates a thicker, spreadable consistency.
Applesauce, on the other hand, is a smoother puree with a milder apple taste.
Can I Substitute Applesauce For Apple Butter?
Yes, you can substitute applesauce for apple butter in a 1:1 ratio in this recipe. However, the cake will have a slightly different taste and texture.
The apple butter version will have a deeper, richer apple flavor and a moister crumb due to the higher concentration of fruit.
How Can I Tell If My Apples Are Fresh Enough For This Cake?
For the best results, use crisp and firm apples like Granny Smith. Avoid soft or mealy apples as they will break down too much in the batter and affect the cake’s texture.
How Can I Store Leftover Apple Butter Cake?
The cake can be stored at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months.
Thaw overnight in the refrigerator before serving.
Conclusion
I hope you’ve enjoyed discovering the magic of my Apple Butter Cake recipe. From its cozy aroma to its irresistible flavor, this dessert is truly a delight for the senses.
With just a few simple ingredients and some tender loving care, you can create a homemade masterpiece that will be cherished by all who taste it.
So, the next time you’re in the mood for something sweet and satisfying, remember this recipe and let its warmth envelop you.
Happy baking, and may your kitchen be filled with the delicious aroma of apple butter and cake!
Apple Butter Cake Recipe
Equipment
- 9-inch round cake pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple butter
- 1/4 cup milk
- 1/4 cup chopped walnuts optional, for garnish
- Powdered sugar for dusting (optional, for garnish)
Instructions
- Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Dust it lightly with flour to prevent sticking.
- Step 2: Mix Dry Ingredients In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
- Step 3: Cream Butter and Sugar In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 4: Add Eggs and Vanilla Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Step 5: Combine Wet and Dry Ingredients Gradually add the dry flour mixture to the wet ingredients, alternating with the apple butter and milk. Mix until just combined, being careful not to overmix.
- Step 6: Bake Pour the batter into the prepared cake pan, spreading it evenly. Optionally, sprinkle chopped walnuts over the top for added texture. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Cool and Serve Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired. Slice and serve!