An apple butter cake recipes is a dessert that incorporates apple butter, a concentrated form of applesauce that has been slow-cooked to develop a rich, caramelised flavour.
The cake typically includes ingredients like butter, sugar, eggs, flour, leavening agents (such as baking powder and baking soda), spices (like cinnamon), and fresh apples.
The apple butter adds moisture, sweetness, and a deep apple flavour to the cake.
It’s often baked in a rectangular or round pan and can be enjoyed plain or with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce.
Apple butter cake is known for its comforting, autumnal taste and moist texture.
How To Prepare Apple Butter Cake Recipes?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Yield: Serves 10
Equipment Needed:
- Mixing bowls (large and small)
- Electric mixer (handheld or stand)
- Whisk
- 9×13 inch baking pan
- Spatula
- Cooling rack
- Frosting spatula (optional)
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple butter
- 1 cup grated apples (about 1-2 apples)
For the Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (optional)
How To Make Apple Butter Cake Recipes
1. Prepping the Batter
1. Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
2. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Add the apple butter and grated apples to the wet ingredients and mix until just combined. Don’t over mix!
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
2. Baking the Cake
1. Pour the batter into your prepared baking pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool completely on a wire rack before frosting.
3. Making the Frosting
1. In a large bowl, cream together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and mix until incorporated. Stir in the vanilla extract.
2. If the frosting is too thick, add milk one tablespoon at a time until you reach a desired spreading consistency.
4. Frosting and Serving
1. Once the cake is cool, spread the frosting evenly over the top. You can get fancy with piping tips or simply use a spatula for a rustic look.
2. Slice, serve, and enjoy your delicious apple butter cake with frosting!
Nutrition Facts Apple Butter Cake Recipes
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 20g |
| Cholesterol | 70mg |
| Sodium | 250mg |
| Carbohydrates | 60g |
| Sugar | 40g |
| Protein | 5g |
Health Benefits Of Apple Butter Cake
Despite being a dessert, apple butter cake recipes can offer some nutritional benefits:
1: Antioxidants: Apple butter contains antioxidants that can help neutralise harmful free radicals in the body, potentially reducing the risk of chronic diseases.
2: Dietary Fiber: Apples are a good source of dietary fiber, which can aid digestion and promote a feeling of fullness.
3: Lower Sugar Content: Compared to many other desserts, apple butter cake typically has a lower sugar content, especially if sweetened with natural ingredients like apple butter.
Tips For Baking The Perfect Apple Butter Cake
To ensure your apple butter cake recipes turns out beautifully every time, consider these expert tips:
1. Room Temperature Ingredients: Bring butter, eggs, and buttermilk to room temperature before mixing to ensure a smooth batter.
2. Proper Mixing: Mix the batter just until combined to avoid overmixing, which can result in a dense cake.
3. Even Baking: Rotate the cake halfway through baking for even browning and cooking.
Variations Of Popular Apple Butter Cake Recipes
Here are a few popular apple butter cake recipes that have garnered praise from bakers around the world:
1. Classic Apple Butter Cake
This recipe features a simple yet flavourful combination of apple butter, cinnamon, and nutmeg, topped with a light dusting of powdered sugar. It’s perfect for those who appreciate the essence of apple butter in its purest form.
2. Apple Butter Bundt Cake
Baked in a bundt pan for a beautiful presentation, this recipe pairs the richness of apple butter with a drizzle of caramel glaze. It’s ideal for serving at gatherings or as a masterpiece dessert.
3. Spiced Apple Butter Cupcakes
For individual servings, try this recipe for spiced apple butter cupcakes topped with a creamy cream cheese frosting. It’s a delightful option for parties or a sweet treat any day of the week.
4. Apple Butter Coffee Cake
Enjoy the flavours of apple butter in a coffee cake format, complete with a streusel topping and a hint of vanilla. It’s perfect for brunches or enjoying with a cup of coffee or tea.
Conclusion
Choosing the perfect apple butter cake recipes involves considering factors like ingredients, preparation time, and personal preferences.
Whether you opt for a classic version, bundt cake, cupcakes, or a coffee cake twist, each recipe offers a unique way to enjoy the comforting flavours of apple butter.
Explore, bake, and savor the warmth and sweetness of this beloved dessert, and delight your friends and family with homemade goodness.
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Apple Butter Cake Recipes
Equipment
- Mixing bowls (large and small)
- Electric mixer (handheld or stand)
- Whisk
- 9×13 inch baking pan
- Spatula
- Cooling rack
- Frosting spatula (optional)
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple butter
- 1 cup grated apples about 1-2 apples
For the Frosting:
- 8 ounces cream cheese softened
- ½ cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk optional
Instructions
Prepping the Batter
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
- In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the apple butter and grated apples to the wet ingredients and mix until just combined. Don’t over mix!
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Baking the Cake
- Pour the batter into your prepared baking pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely on a wire rack before frosting.
Making the Frosting
- In a large bowl, cream together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and mix until incorporated. Stir in the vanilla extract.
- If the frosting is too thick, add milk one tablespoon at a time until you reach a desired spreading consistency.
Frosting and Serving
- Once the cake is cool, spread the frosting evenly over the top. You can get fancy with piping tips or simply use a spatula for a rustic look.
- Slice, serve, and enjoy your delicious apple butter cake with frosting!