Artisan Wheat Bread Recipe – BakeryCooks

Artisan wheat bread recipe is a staple in many kitchens, known for its rich flavor, hearty texture, and simple ingredients.

Made with whole wheat flour, this bread offers a healthy and delicious alternative to store-bought options, packed with fiber and nutrients.

What sets artisan bread apart is the use of traditional techniques, including slow fermentation, which enhances both the taste and texture.

The result is a loaf with a golden, crispy crust and a soft, chewy interior that’s perfect for any meal. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and delivers impressive results.

Serve it fresh out of the oven with butter or use it for sandwiches, and you’ll taste the difference.

Information Of Artisan Wheat Bread Recipe

Preparation Time: 15 minutes

Rising Time: 1 hours

Baking Time: 35-40 minutes

Total Time: 1 hours 55 minutes

Course: Main course, side dish

Cuisine: American

Servings: 1 loaf (12 slices)

Equipment Needed

• Large mixing bowl
• Whisk
• Wooden spoon or dough hook
• 9×5-inch loaf pan
• Clean kitchen towel
• Cooling rack
• Measuring cups and spoons

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 1 tablespoon active dry yeast
• 1 ½ cups warm water (110°F or 45°C)
• 2 tablespoons olive oil
• Optional: ¼ cup sunflower seeds or rolled oats for topping

Making Method

1. Activate Yeast: In a small bowl, dissolve 1 tablespoon of honey in the warm water. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.

2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, and salt.

3. Combine Ingredients: Make a well in the center of the dry ingredients. Pour in the yeast mixture and olive oil. Stir with a wooden spoon or dough hook until a rough dough forms.

4. Knead Dough: Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes, or until the dough is smooth and elastic. Add a little more flour if the dough is too sticky.

5. First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

6. Shape and Second Rise: Punch down the dough and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let it rise again for about 30 minutes.

7. Preheat Oven: Preheat your oven to 375°F (190°C).

8. Bake: Optional: Brush the top with a little olive oil and sprinkle with sunflower seeds or rolled oats. Bake for 35-40 minutes, or until the loaf sounds hollow when tapped on the bottom and has a golden-brown crust.

9. Cool: Remove from the oven and cool on a wire rack before slicing.

Nutrition Facts Artisan Wheat Bread Recipe

Nutrition	Amount
Calories	140
Protein	5g
Fat	2g
Carbohydrates	26g
Fiber	4g
Sugar	4g
Sodium	200mg

Delicious Ideas For Serving

1. Classic Toast with Toppings

Toast slices of artisan wheat bread recipe and top them with your favorite spreads. For a classic touch, spread a layer of butter or margarine. You can also try avocado slices with a sprinkle of salt and pepper, or a dollop of your favorite fruit jam or honey.

2. Hearty Sandwiches

Use artisan wheat bread recipe to create hearty sandwiches. Layer it with fresh vegetables, deli meats, and cheeses for a satisfying lunch. Try a classic turkey and Swiss sandwich with lettuce and tomato, or go for a veggie delight with hummus, cucumber, bell peppers, and sprouts.

3. Savory Toasts

Transform your bread into savory toasts by topping it with ingredients like bruschetta mix, sautéed mushrooms, or goat cheese and caramelized onions. These toasts make a great appetizer or side dish for soups and salads.

4. Bread-Based Salads

Use artisan wheat bread recipe to make delicious bread salads. Cube the bread and toss it with roasted vegetables, olives, feta cheese, and a tangy vinaigrette. This creates a hearty and satisfying salad that’s perfect as a main course or a side.

5. Bread Pudding

Turn stale artisan wheat bread into a comforting bread pudding. Cut the bread into cubes and bake it with a mixture of milk, eggs, sugar, and spices.

Add in raisins, nuts, or chocolate chips for extra flavor. Serve warm with a drizzle of caramel or vanilla sauce for a delightful dessert.

Hot Tips for Artisan Wheat Bread

✔ Perfect Dough Texture: Ensure your dough is the right consistency by feeling it. It should be slightly tacky but not sticky. Adjust with flour or water as needed during mixing and kneading.

✔ Optimal Rising Environment: Create a warm, draft-free environment for your dough to rise. If your kitchen is cold, place the dough in a turned-off oven with the light on or near a warm appliance.

✔ Use a Sharp Tool for Scoring: Before baking, score the top of your loaf with a sharp knife or bread lame. This helps control the bread’s expansion and improves its appearance.

✔ Steam for a Crispy Crust: Add a small oven-safe dish of water to your preheated oven to create steam. This helps achieve a crispier, golden crust on your bread.

✔ Cool Completely Before Slicing: Allow the bread to cool on a wire rack before slicing. This prevents the crumb from becoming gummy and ensures the loaf is easier to cut.

Conclusion

Artisan wheat bread recipe is more than just a nourishing meal option; it’s an experience that connects you to the age-old tradition of bread-making.

The beauty of this recipe lies in its simplicity, allowing you to create a loaf that is both healthful and deeply satisfying.

Enjoy the rustic charm of this homemade artisan wheat bread whether you’re savoring it fresh out of the oven, toasted with a pat of butter, or used as the base for your favorite sandwiches.

Each slice represents a slice of tradition, nourishment, and the joy of baking.

Other Popular Recipes

Vanilla Cake Roll Recipe – Classic Dessert

A Luscious – Strawberry Tres Leches Cake Recipe

Vanilla Cake Roll With Cream And Berries

Strawberry Spoon Cake Recipe – Easy Make

Vanilla Swiss Roll Cake with Cream Filling – Soft Bliss!