Banana Applesauce Bread Recipe is a delightful and moist quick bread that perfectly blends the flavors of ripe bananas and sweet applesauce.
This Banana Applesauce Bread Recipe is a wonderful way to use up overripe bananas, and the addition of applesauce not only enhances the flavor but also adds moisture, making the bread incredibly soft.
The sweet aroma that wafts through your kitchen while it bakes will surely entice everyone to gather around.
This bread is not only delicious but also versatile. You can enjoy it as a breakfast treat, a midday snack, or even as a light dessert.
It pairs beautifully with a dollop of butter, a spread of cream cheese, or simply on its own. Gather your family and friends, and let’s create a loaf that will surely become a favorite in your home.
Why Use Applesauce In Bread?
Using applesauce in baking recipes is a popular choice among health-conscious bakers. Applesauce works as an excellent substitute for butter or oil, lowering the fat content while keeping the bread incredibly moist.
Its natural sweetness allows you to reduce added sugars without compromising the taste. Additionally, it adds a subtle apple flavor that complements bananas perfectly.
How To Make Banana Applesauce Bread Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 50-60 minutes
Total Time: 1 hour 20 minutes
Course: Dessert/Snack
Cuisine: American
Calories: 200
Yield: 1 loaf (about 10 slices)
Equipment Needed
- 1 medium mixing bowl
- 1 large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- 9×5-inch loaf pan
- Parchment paper (optional)
- Cooling rack
Ingredients
- 5 ripe bananas, mashed
- 5 1/4 cups whole wheat flour or spelt flour
- 5 large eggs
- 4 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup applesauce or Greek yogurt
- 2/3 cup maple syrup or honey
- 2 tsp pure vanilla extract
- 2/3 cup vegetable oil (or melted coconut oil)
- 2 tsp ground cinnamon (optional)
- 1 cup chopped walnuts or pecans (optional)
- 1 cup chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the applesauce, maple syrup, vanilla extract, and vegetable oil to the mashed bananas. Mix until well combined.
4. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon (if using).
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. If desired, fold in the chopped walnuts or pecans and/or chocolate chips.
7. Divide the batter evenly between the prepared loaf pans.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
Special Notes
Avoid Overmixing: Mixing the batter too much can lead to dense, tough bread.
Room Temperature Ingredients: Using room-temperature eggs and applesauce ensures even mixing.
Banana Ripeness: The riper the banana, the better the flavor.
How To Make More Delicious
1. Add a Glaze
Drizzle a simple glaze made from powdered sugar and milk over the cooled bread. For added flavor, mix in a bit of vanilla or almond extract. This sweet finish enhances the bread’s appearance and taste.
2. Swirl in Nut Butter
Before baking, swirl in a few tablespoons of peanut butter or almond butter into the batter. This adds richness and a creamy texture, creating a delightful surprise in every slice.
3. Incorporate Dried Fruit
Fold in 1/2 cup of dried fruits like cranberries, raisins, or apricots. These add a chewy texture and bursts of flavor that complement the bananas and applesauce beautifully.
4. Top with Streusel
Create a crunchy streusel topping by mixing flour, brown sugar, oats, and butter. Sprinkle it over the batter before baking for a sweet, crispy layer that contrasts wonderfully with the moist bread.
5. Experiment with Spices
Enhance the flavor profile by adding spices like ginger, cardamom, or even a pinch of cayenne for a hint of heat. These spices can give your bread a unique twist and elevate the overall taste.
How To Serve Banana Applesauce Bread Recipe
To serve your Banana Applesauce Bread Recipe, cut it into thick, generous slices and place them on a charming serving platter.
For added warmth and comfort, lightly toast the slices in the oven or microwave before serving. Offer a spread of butter or cream cheese alongside for a creamy contrast.
Pair it with a steaming cup of coffee or tea for a delightful afternoon treat. You can elevate the presentation by garnishing with fresh fruit or a dusting of powdered sugar.
This bread makes a wonderful addition to any brunch or gathering, sure to impress your guests and leave them wanting
Storges Information
To store your Banana Applesauce Bread Recipe, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil.
You can keep it at room temperature for up to 3 days. For longer storage, place the wrapped bread in an airtight container or a resealable plastic bag and freeze it for up to 3 months.
To enjoy, simply thaw the bread at room temperature or warm it in the oven. This ensures that the bread stays moist and flavorful, allowing you to savor each slice whenever the craving strikes!
Conclusion
Banana Applesauce Bread Recipe is a delightful fusion of flavors that not only satisfies your sweet tooth but also provides a healthier alternative to traditional baked goods.
Its moist texture, combined with the natural sweetness of bananas and applesauce, makes it a comforting treat any time of the day.
This Banana Applesauce Bread Recipe is incredibly adaptable; feel free to experiment with different add-ins like dried fruits, seeds, or even spices to create your own signature version.
It’s a wonderful way to embrace the flavors of the season, making it perfect for fall gatherings or cozy winter days.
Enjoy every bite, knowing you’ve created something wholesome and delicious right from your kitchen!
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Banana Applesauce Bread Recipe
Equipment
- 1 medium mixing bowl
- 1 large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- 9×5 inch loaf pan
- Parchment paper (optional)
- Cooling rack
Ingredients
- 5 ripe bananas mashed
- 5 1/4 cups whole wheat flour or spelt flour
- 5 large eggs
- 4 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup applesauce or Greek yogurt
- 2/3 cup maple syrup or honey
- 2 tsp pure vanilla extract
- 2/3 cup vegetable oil or melted coconut oil
- 2 tsp ground cinnamon optional
- 1 cup chopped walnuts or pecans optional
- 1 cup chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add the applesauce, maple syrup, vanilla extract, and vegetable oil to the mashed bananas. Mix until well combined.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If desired, fold in the chopped walnuts or pecans and/or chocolate chips.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.