Banana Blueberry Bread Recipe is a sweet and moist loaf made by blending ripe bananas and fresh or frozen blueberries.
It combines the natural sweetness of the bananas and the tartness of the blueberries, creating a balanced and flavorful treat.
This Banana Blueberry Bread Recipe is deliciously soft with a light texture and a hint of vanilla, making it an ideal snack or breakfast option. The smell while baking fills the kitchen with warmth and comfort.
Banana Blueberry Bread Recipe easy to make and comes together in under an hour. Now, I will guide you through preparing the Banana Blueberry Bread step by step.
Why You Make Banana Blueberry Bread?
Banana blueberry bread recipe combines two beloved fruits in one loaf, providing a delightful blend of flavors and textures.
Blueberries bring a burst of freshness, while bananas add natural sweetness and moisture, making each slice tender and delicious.
This banana blueberry bread recipe is also versatile; it can be enjoyed on its own or with a smear of butter or cream cheese.
How To Make Banana Blueberry Bread Recipe
Preparation and Cooking Details
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast / Snack
Cuisine: American
Calories: 150
Yield: 1 loaf (about 10 slices)
Kitchen Utensils Needed
- Mixing bowls (1 large, 1 medium)
- Measuring cups and spoons
- Whisk or fork
- Spatula or wooden spoon
- 9×5-inch loaf pan
- Parchment paper (optional)
- Toothpick or cake tester
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- ½ cup light brown sugar, packed
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries (fresh or frozen)
- ½ cup unsalted butter, melted and slightly cooled
- 3 medium ripe bananas, mashed (about 1½ cups)
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
How To Make Banana Blueberry Bread Recipe
1. Preheat & Prepare Pan:
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easier removal.
2. Mix Dry Ingredients:
In a medium mixing bowl, whisk together the flour, brown sugar, baking soda, and salt. Toss in the blueberries and gently stir to coat them in the flour mixture (this helps prevent sinking during baking).
3. Mix Wet Ingredients:
In a large bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth and fully blended.
4. Combine Wet and Dry:
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until no flour streaks remain do not overmix.
5. Bake & Cool:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Special Note
For added flavor, consider mixing in some chopped nuts or a sprinkle of cinnamon. You can also swap out half the flour for whole wheat flour for a healthier twist.
If you prefer a sweeter bread, feel free to increase the sugar by a couple of tablespoons.
Best substitutions
➢ Flour: Use whole wheat flour or almond flour for a healthier option with added fiber and nutrients.
➢ Sugar: Substitute honey or maple syrup for granulated sugar to add natural sweetness and moisture.
➢ Butter: Replace unsalted butter with coconut oil or applesauce for a dairy-free or lower-fat alternative.
➢ Eggs: Use flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup) as an egg substitute for a vegan version.
➢ Blueberries: Swap fresh blueberries for other berries like raspberries or chopped strawberries, or even use dried fruit like cranberries for a different flavor profile.
Amazing Delicious Serving Ideas
When it comes to serving banana blueberry bread recipe, the possibilities are endless! Enjoy it warm from the oven, perhaps with a spread of creamy butter or a dollop of cream cheese for added richness.
For a delightful breakfast, pair it with a side of Greek yogurt and fresh fruit. You can also toast slices and top them with nut butter or honey for a sweet snack.
If you’re feeling indulgent, serve it as a dessert with a scoop of vanilla ice cream or a drizzle of chocolate sauce. No matter how you serve it, this bread is sure to impress!
Baking Tips For Perfect Banana Blueberry Bread
➤ Use Overripe Bananas: Choose bananas with lots of brown spots for maximum sweetness and moisture.
➤ Mix Gently: Combine wet and dry ingredients just until mixed to avoid a dense loaf.
➤ Fold Blueberries Carefully: Gently fold in blueberries to prevent them from breaking apart.
➤ Test for Doneness: Check your bread around 55 minutes with a toothpick; it should come out clean or with a few crumbs.
➤ Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack for easier slicing.
Storing Your Banana Blueberry Bread Recipe
Store your banana blueberry bread recipe in an airtight container at room temperature for up to 3 days. If you need to store it longer, keep it in the refrigerator for up to a week.
Banana blueberry bread freezes well! Wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer bag.
Freeze for up to 3 months. When you’re ready to enjoy, thaw at room temperature or warm in the microwave.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work well. Just add them directly from the freezer without thawing to prevent excess moisture.
How can I make this bread healthier?
You can replace half the flour with whole wheat flour and use honey or maple syrup instead of sugar for a healthier twist.
How do I prevent blueberries from sinking?
Toss the blueberries in a bit of flour before folding them into the batter to help them stay evenly distributed.
Can I make banana blueberry bread vegan?
Absolutely! Replace eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based butter.
Why is my banana bread dense?
Dense banana bread is often caused by overmixing. Mix just until the ingredients are combined for the best texture.
Conclusion
Making Banana Blueberry Bread Recipe is easy and straightforward, providing a delicious result that’s perfect for any time of day.
The combination of ripe bananas and juicy blueberries creates a flavorful and moist bread that’s sure to be a hit. I hope you give this recipe a try soon and enjoy every bite of it.
It’s a simple and rewarding treat, and I’m sure you’ll love the outcome. Happy baking, and I’m confident you’ll enjoy making it!
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Banana and Coconut Bread Recipe || Heavenly Loaf
Banana Bread Recipe with Cream Cheese Filling || BakeryCooks
Banana Blueberry Bread Recipe
Equipment
- Mixing bowls (1 large, 1 medium)
- Measuring cups and spoons
- Whisk or fork
- Spatula or wooden spoon
- 9×5 inch loaf pan
- Parchment paper (optional)
- Toothpick or cake tester
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- ½ cup light brown sugar packed
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries fresh or frozen
- ½ cup unsalted butter melted and slightly cooled
- 3 medium ripe bananas mashed (about 1½ cups)
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
Instructions
Preheat & Prepare Pan:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easier removal.
Mix Dry Ingredients:
- In a medium mixing bowl, whisk together the flour, brown sugar, baking soda, and salt. Toss in the blueberries and gently stir to coat them in the flour mixture (this helps prevent sinking during baking).
Mix Wet Ingredients:
- In a large bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth and fully blended.
Combine Wet and Dry:
- Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until no flour streaks remain—do not overmix.
Bake & Cool:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.