Welcome to a delightful baking adventure with my banana blueberry bread recipe! This scrumptious loaf perfectly balances the natural sweetness of ripe bananas with the vibrant tartness of fresh blueberries.
It’s not just a treat for the taste buds; it’s also packed with essential nutrients, making it a great choice for breakfast, snacks, or dessert.
With simple ingredients and an easy preparation process, this recipe is perfect for bakers of all skill levels.
Join me as I whip up a moist, flavorful bread that’s sure to become a family favorite, bringing warmth and joy to your kitchen!
Why Make Banana Blueberry Bread?
Banana blueberry bread recipe combines two beloved fruits in one loaf, providing a delightful blend of flavors and textures.
Blueberries bring a burst of freshness, while bananas add natural sweetness and moisture, making each slice tender and delicious.
This bread is also versatile; it can be enjoyed on its own or with a smear of butter or cream cheese.
How To Make Banana Blueberry Bread Recipe
Preparation and Cooking Details
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast / Snack
Cuisine: American
Calories: 150
Yield: 1 loaf (about 10 slices)
Kitchen Utensils Needed
- Mixing bowls
- Measuring cups and spoons
- Fork or potato masher
- Loaf pan (9×5 inches)
- Spatula
- Oven mitts
- Wire rack for cooling
Ingredients
- 1¾ cups (218 g) all-purpose flour
- ½ cup (105 g) packed light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (150 g) blueberries (fresh or frozen)
- ½ cup (113 g) unsalted butter, melted and slightly cooled
- ¼ teaspoon ground cinnamon
- 3 medium ripe bananas, mashed
- ¼ cup (50 g) granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
Making Method
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
In a bowl, whisk together the all-purpose flour, light brown sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Combine Wet Ingredients:
In a separate bowl, mash the ripe bananas. Add the melted butter, granulated sugar, eggs, and vanilla extract, mixing until well combined.
4. Combine Mixtures:
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Add Blueberries:
Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
6. Pour into Pan:
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake:
Bake for about 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve:
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy your delicious banana blueberry bread!
Special Note
For added flavor, consider mixing in some chopped nuts or a sprinkle of cinnamon. You can also swap out half the flour for whole wheat flour for a healthier twist.
If you prefer a sweeter bread, feel free to increase the sugar by a couple of tablespoons.
Best substitutions
● Flour: Use whole wheat flour or almond flour for a healthier option with added fiber and nutrients.
● Sugar: Substitute honey or maple syrup for granulated sugar to add natural sweetness and moisture.
● Butter: Replace unsalted butter with coconut oil or applesauce for a dairy-free or lower-fat alternative.
● Eggs: Use flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup) as an egg substitute for a vegan version.
● Blueberries: Swap fresh blueberries for other berries like raspberries or chopped strawberries, or even use dried fruit like cranberries for a different flavor profile.
Amazing Delicious Serving Ideas
When it comes to serving banana blueberry bread recipe, the possibilities are endless! Enjoy it warm from the oven, perhaps with a spread of creamy butter or a dollop of cream cheese for added richness.
For a delightful breakfast, pair it with a side of Greek yogurt and fresh fruit. You can also toast slices and top them with nut butter or honey for a sweet snack.
If you’re feeling indulgent, serve it as a dessert with a scoop of vanilla ice cream or a drizzle of chocolate sauce. No matter how you serve it, this bread is sure to impress!
Baking Tips For Perfect Banana Blueberry Bread
Use Overripe Bananas: Choose bananas with lots of brown spots for maximum sweetness and moisture.
Mix Gently: Combine wet and dry ingredients just until mixed to avoid a dense loaf.
Fold Blueberries Carefully: Gently fold in blueberries to prevent them from breaking apart.
Test for Doneness: Check your bread around 55 minutes with a toothpick; it should come out clean or with a few crumbs.
Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack for easier slicing.
Storing Your Banana Blueberry Bread Recipe
Store your banana blueberry bread recipe in an airtight container at room temperature for up to 3 days. If you need to store it longer, keep it in the refrigerator for up to a week.
Banana blueberry bread freezes well! Wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer bag.
Freeze for up to 3 months. When you’re ready to enjoy, thaw at room temperature or warm in the microwave.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work well. Just add them directly from the freezer without thawing to prevent excess moisture.
How can I make this bread healthier?
You can replace half the flour with whole wheat flour and use honey or maple syrup instead of sugar for a healthier twist.
How do I prevent blueberries from sinking?
Toss the blueberries in a bit of flour before folding them into the batter to help them stay evenly distributed.
Can I make banana blueberry bread vegan?
Absolutely! Replace eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based butter.
Why is my banana bread dense?
Dense banana bread is often caused by overmixing. Mix just until the ingredients are combined for the best texture.
Conclusion
This Banana Blueberry Bread Recipe is a delightful and satisfying treat that perfectly combines the sweet flavors of ripe bananas with the juicy burst of fresh blueberries.
The result is a moist, flavorful loaf that’s great for breakfast, an afternoon snack, or even dessert. Its straightforward recipe allows for quick preparation, making it an ideal choice for busy days when you crave homemade goodness.
With its comforting aroma and delicious taste, this bread is sure to brighten your day and impress anyone who tries it.
Whether enjoyed warm from the oven or toasted with a bit of butter, this Banana Blueberry Bread is bound to become a favorite in your kitchen. Happy baking!
Here Are Some Bread Recipes You Might Enjoy
Almond Flour Banana Bread Recipe || Gluten-Free
Apple Sauce Banana Bread Recipe || Healthy
Banana and Cranberry Bread Recipe – Sweet Meets
Banana and Coconut Bread Recipe || Heavenly Loaf
Banana Bread Recipe with Cream Cheese Filling || BakeryCooks
Banana Blueberry Bread Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Fork or potato masher
- Loaf pan (9×5 inches)
- Spatula
- Oven mitts
- Wire rack for cooling
Ingredients
- 1¾ cups 218 g all-purpose flour
- ½ cup 105 g packed light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup 150 g blueberries (fresh or frozen)
- ½ cup 113 g unsalted butter, melted and slightly cooled
- ¼ teaspoon ground cinnamon
- 3 medium ripe bananas mashed
- ¼ cup 50 g granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
Instructions
Preheat the Oven:
- Start by preheating your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients:
- In a bowl, whisk together the all-purpose flour, light brown sugar, baking powder, baking soda, salt, and ground cinnamon.
Combine Wet Ingredients:
- In a separate bowl, mash the ripe bananas. Add the melted butter, granulated sugar, eggs, and vanilla extract, mixing until well combined.
Combine Mixtures:
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Add Blueberries:
- Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
Pour into Pan:
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake:
- Bake for about 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy your delicious banana blueberry bread!