This Banana Bread Bundt Pan Recipe is a delicious upgrade to the traditional banana bread, offering a moist, flavorful, and visually stunning treat.
With simple ingredients and easy-to-follow steps, you’ll create a perfectly baked, soft loaf that’s perfect for breakfast, snacks, or dessert.
The Bundt pan gives it an elegant, impressive look, while the flavor remains rich and comforting. You can customize it with your favorite mix-ins, such as chocolate chips or nuts, or top it with whipped cream, fresh berries, or a drizzle of caramel.
In this post, I’ll walk you through all the details of the recipe, from ingredients to step-by-step instructions. Let’s get started!
Why Make Banana Bread In A Bundt Pan?
You might be wondering, why use a Banana Bread Bundt Pan Recipe? Here are a few reasons why this method is both practical and delicious:
✔ Even Baking: The Bundt pan’s shape allows for even heat distribution, resulting in a moist banana bread with a slightly crispy outer layer.
✔ Beautiful Presentation: Banana bread baked in a Bundt pan comes out beautifully shaped, making it perfect for parties, brunches, or even as a thoughtful gift.
✔ Perfect for Slicing: The round shape of a Bundt pan makes for perfectly shaped slices that are easy to serve and enjoy.
How To Make Banana Bread Bundt Pan Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 1 hour
Course: Dessert, Snack
Difficulty: Easy
Calories: 250
Cuisine: American
Yield: 10 servings
Equipment Needed
Before we dive into the ingredients and instructions, let’s gather everything you’ll need:
- 1 Bundt pan (10-inch size recommended)
- Mixing bowls (large and medium)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Oven
Ingredients
- 2 ½ cups all-purpose flour
- 4 large overripe bananas, mashed very well
- ¾ cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1/3 cup buttermilk (or milk if you don’t have buttermilk)
- 1 ½ tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ¾ cup brown sugar, packed
- 1 cup sour cream
- ½ tsp salt
- 1 tsp cinnamon (optional, for added flavor)
- ¾ cup chopped walnuts or chocolate chips (optional, but recommended!)
Making Method
1. Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan (10-inch size works well), or use a non-stick spray with flour built in.
2. Prepare the wet ingredients:
In a large mixing bowl, cream together the softened butter and both sugars (granulated and brown) until light and fluffy. You can use an electric mixer or beat by hand. Add the eggs, one at a time, mixing well after each addition.
3. Add the mashed bananas and liquids:
Stir in the mashed bananas, buttermilk (or milk), and vanilla extract. Mix until everything is well combined.
4. Mix dry ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
5. Combine wet and dry ingredients:
Gradually add the dry ingredients into the wet mixture, mixing just until incorporated. Be careful not to overmix, as this can affect the texture.
6. Add sour cream and nuts:
Stir in the sour cream, and if you’re using walnuts or chocolate chips, fold them into the batter.
7. Pour into the bundt pan:
Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
8. Bake:
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Since bundt pans are larger and have more surface area, the baking time may vary, so keep an eye on it and start checking after 55 minutes.
9. Cool:
Once baked, allow the banana bread to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Easy Ways To Presenting Your Banana Bread Bundt Cake
1. Dust with Powdered Sugar or Cinnamon Sugar
Once cooled, lightly dust the cake with powdered sugar or cinnamon sugar for a simple, elegant touch. The white sugar adds a beautiful contrast to the golden-brown cake. For extra flavor, mix cinnamon into the powdered sugar.
2. Glaze It
Drizzle a simple glaze for a glossy finish. A vanilla glaze (powdered sugar, milk, and vanilla) works perfectly, or try a maple glaze or cream cheese icing. Drizzle in a zig-zag pattern over the cake for a rustic, elegant look.
3. Add Fresh Fruit or Nuts
Top your bundt cake with sliced bananas, fresh berries, or chopped walnuts for added color and texture. You can also sprinkle extra chocolate chips or nuts on top for a fun, crunchy finish.
4. Use a Cake Stand
Serve your banana bread on a cake stand or pedestal to make it look more special and elevated. A simple stand in white, silver, or wood will complement the cake’s golden tones beautifully.
5. Serve with a Side
For a treat-like experience, serve the banana bread with a dollop of whipped cream or a scoop of vanilla ice cream. You can also offer honey, maple syrup, or chocolate sauce for guests to drizzle over their slice.
Kitchen Tips To Help You Bake Like A Pro
1. Measure Ingredients Accurately
Use proper measuring cups and spoons for dry and wet ingredients. Accurate measurements ensure better texture and flavor.
2. Soften Butter Quickly
If you forget to soften butter, microwave it in short bursts of 5-10 seconds, or place it in warm water for a few minutes.
3. Use Overripe Bananas
The riper your bananas, the sweeter and moister your banana bread will be. Don’t throw away those speckled bananas!
4. Preheat the Oven
Always preheat your oven before baking. This ensures your recipe bakes evenly from the moment you place it inside.
5. Line Your Pans
For easy release and cleanup, line your baking pans with parchment paper or grease them generously before pouring in the batter.
Frequently Asked Questions (FAQs)
1. Can I use frozen bananas for this recipe?
Yes! Frozen bananas work great in banana bread. Just thaw them completely and mash them well before adding to the batter.
2. Can I make this recipe in a regular loaf pan?
Absolutely! If you don’t have a Bundt pan, a standard 9×5-inch loaf pan works perfectly. Just adjust the baking time, as it may take 10-15 minutes longer.
3. How do I store leftover banana bread?
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze it for up to 3 months.
4. Can I substitute the butter for something healthier?
Yes, you can substitute the butter with unsweetened applesauce or Greek yogurt for a healthier alternative, though it may slightly affect the texture.
5. What if my banana bread is too dense?
If your banana bread is dense, it could be due to overmixing the batter or using overly ripe bananas. Be sure to mix just until combined and use bananas with plenty of spots for a lighter texture.
Closing
I hope you enjoy making this Banana Bread Bundt Pan Recipe as much as I do! It’s a simple yet delightful twist on the classic banana bread, perfect for any occasion, whether it’s a cozy morning, a family gathering, or a special treat.
The Bundt pan not only gives it an elegant shape but also ensures an even, moist texture. With the option to customize with your favorite mix-ins or toppings, this recipe is as versatile as it is delicious.
I’m sure it will quickly become a staple in your baking repertoire. Happy baking, and I hope you savor every delicious slice!
More Delicious And Healthy Recipes For You
Banana Bread Buttermilk Recipe || Perfectly Treat
KitchenAid Wheat Bread Recipe – Nutritious Benefits
No-Bake Peanut Butter Éclair Cake – Quick & Easy
Peanut Butter And Jam Cake Recipe || A Nostalgic Treat
Gluten-Free Dark Chocolate Cake Recipe – Exactly You Need
Banana Bread Bundt Pan Recipe
Equipment
- 1 Bundt pan (10-inch size recommended)
- Mixing bowls (large and medium)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Oven
Ingredients
- 2 ½ cups all-purpose flour
- 4 large overripe bananas mashed very well
- ¾ cup unsalted butter softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1/3 cup buttermilk or milk if you don’t have buttermilk
- 1 ½ tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ¾ cup brown sugar packed
- 1 cup sour cream
- ½ tsp salt
- 1 tsp cinnamon optional, for added flavor
- ¾ cup chopped walnuts or chocolate chips optional, but recommended!
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan (10-inch size works well), or use a non-stick spray with flour built in.
Prepare the wet ingredients:
- In a large mixing bowl, cream together the softened butter and both sugars (granulated and brown) until light and fluffy. You can use an electric mixer or beat by hand. Add the eggs, one at a time, mixing well after each addition.
Add the mashed bananas and liquids:
- Stir in the mashed bananas, buttermilk (or milk), and vanilla extract. Mix until everything is well combined.
Mix dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
Combine wet and dry ingredients:
- Gradually add the dry ingredients into the wet mixture, mixing just until incorporated. Be careful not to overmix, as this can affect the texture.
Add sour cream and nuts:
- Stir in the sour cream, and if you’re using walnuts or chocolate chips, fold them into the batter.
Pour into the bundt pan:
- Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
Bake:
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Since bundt pans are larger and have more surface area, the baking time may vary, so keep an eye on it and start checking after 55 minutes.
Cool:
- Once baked, allow the banana bread to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.