Banana Bread Bundt Pan Recipe is a moist and flavorful baked treat made using ripe bananas, flour, butter, sugar, and spices like cinnamon and nutmeg.
The rich texture comes from adding sour cream and a blend of leavening agents, creating a tender crumb inside a beautifully shaped Bundt pan.
I decided to make this Banana Bread Bundt Pan Recipe after seeing it on a popular baking show that showcased classic comfort desserts.
The main specialty lies in the combination of the creamy batter and the elegant Bundt shape, which makes slicing easy and presentation impressive.
Now, I will share the step-by-step process to create this delicious Banana Bread Bundt Pan Recipe that everyone will enjoy.
Why Make Banana Bread In A Bundt Pan?
You might be wondering, why use a Banana Bread Bundt Pan Recipe? Here are a few reasons why this method is both practical and delicious:
✔ Even Baking: The Bundt pan’s shape allows for even heat distribution, resulting in a moist banana bread with a slightly crispy outer layer.
✔ Beautiful Presentation: Banana bread baked in a Bundt pan comes out beautifully shaped, making it perfect for parties, brunches, or even as a thoughtful gift.
✔ Perfect for Slicing: The round shape of a Bundt pan makes for perfectly shaped slices that are easy to serve and enjoy.
How To Make Banana Bread Bundt Pan Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 1 hour
Course: Dessert, Snack
Difficulty: Easy
Calories: 250
Cuisine: American
Yield: 10 servings
Kitchen Utensils
- Large mixing bowls
- Measuring cups and spoons
- Electric mixer or hand whisk
- Bundt pan (10-inch)
- Spatula
- Cooling rack
Ingredients
- 2 ½ cups all-purpose flour
- 4 large overripe bananas, mashed very well
- ¾ cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1/3 cup buttermilk (or milk if you don’t have buttermilk)
- 1 ½ tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ¾ cup brown sugar, packed
- 1 cup sour cream
- ½ tsp salt
- 1 tsp cinnamon (optional, for added flavor)
- ¾ cup chopped walnuts or chocolate chips (optional, but recommended!)
Instructions
1. Set your oven to 350°F (175°C). Generously grease a 10-inch Bundt pan with butter or non-stick spray, then lightly coat it with flour to ensure the bread releases easily.
2. In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the mashed bananas and sour cream until the mixture is smooth and well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, and cinnamon until evenly combined.
4. Slowly incorporate the dry ingredients into the wet mixture, folding gently with a spatula or mixing on low speed. Mix just until combined—avoid over mixing to keep the bread tender and moist.
5. Pour the batter into your prepared Bundt pan, spreading it out evenly. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 15 minutes before carefully flipping it onto a wire rack to cool completely. Optionally, dust with powdered sugar before slicing and serving.
Easy Ways To Presenting Your Banana Bread Bundt Cake
1. Dust with Powdered Sugar or Cinnamon Sugar
Once cooled, lightly dust the cake with powdered sugar or cinnamon sugar for a simple, elegant touch. The white sugar adds a beautiful contrast to the golden-brown cake. For extra flavor, mix cinnamon into the powdered sugar.
2. Glaze It
Drizzle a simple glaze for a glossy finish. A vanilla glaze (powdered sugar, milk, and vanilla) works perfectly, or try a maple glaze or cream cheese icing. Drizzle in a zig-zag pattern over the cake for a rustic, elegant look.
3. Add Fresh Fruit or Nuts
Top your bundt cake with sliced bananas, fresh berries, or chopped walnuts for added color and texture. You can also sprinkle extra chocolate chips or nuts on top for a fun, crunchy finish.
4. Use a Cake Stand
Serve your banana bread on a cake stand or pedestal to make it look more special and elevated. A simple stand in white, silver, or wood will complement the cake’s golden tones beautifully.
5. Serve with a Side
For a treat-like experience, serve the banana bread with a dollop of whipped cream or a scoop of vanilla ice cream. You can also offer honey, maple syrup, or chocolate sauce for guests to drizzle over their slice.
My Tips For Making Perfect
➢ The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots or even fully brown skins.
➢ Once you add the dry ingredients, gently fold them in until just combined. Over mixing can make the bread tough instead of moist and tender.
➢ Make sure your butter, eggs, and sour cream are at room temperature for better mixing and a smoother batter.
➢ Ovens vary, so start checking your bread around 55 minutes. Insert a toothpick into the thickest part of the bread; if it comes out clean or with a few crumbs, it’s done.
➢ Let the bread cool in the pan for at least 15 minutes before flipping it out. This helps prevent it from breaking apart.
➢ Feel free to adjust the cinnamon and nutmeg to your taste, or even add a pinch of cloves or ginger for extra warmth.
➢ Consider folding in chopped nuts, chocolate chips, or dried fruit for extra texture and flavor.
Variations And substitutions
Variations:
- Add ½ cup chopped nuts like walnuts, pecans, or almonds for extra crunch.
- Stir in ½ cup chocolate chips or chunks for a richer taste.
- Mix ½ cup fresh or frozen berries for a fruity twist.
- Incorporate ½ cup shredded coconut for added texture and flavor.
- Spice it up with a pinch of ground cloves, ginger, or allspice alongside the cinnamon and nutmeg.
Substitutions:
- Use Greek yogurt instead of sour cream for a tangier flavor and lighter texture.
- Swap all-purpose flour with whole wheat flour for a healthier option (may affect texture).
- Replace butter with coconut oil or vegetable oil for a dairy-free version.
- Use maple syrup or honey instead of sugar, but reduce liquid slightly.
How Do I Store This Cake?
To store Banana Bread Bundt Pan Recipe, let it cool completely first. Then, wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh.
Store it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze Banana Bread Bundt Pan Recipe for up to 3 months.
When freezing, wrap the cake well in plastic wrap and aluminum foil to prevent freezer burn. Thaw frozen banana bread at room temperature before serving for the best texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I use frozen bananas for this recipe?
Yes! Frozen bananas work great in banana bread. Just thaw them completely and mash them well before adding to the batter.
2. Can I make this recipe in a regular loaf pan?
Absolutely! If you don’t have a Bundt pan, a standard 9×5-inch loaf pan works perfectly. Just adjust the baking time, as it may take 10-15 minutes longer.
3. How do I store leftover banana bread?
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze it for up to 3 months.
4. Can I substitute the butter for something healthier?
Yes, you can substitute the butter with unsweetened applesauce or Greek yogurt for a healthier alternative, though it may slightly affect the texture.
5. What if my banana bread is too dense?
If your banana bread is dense, it could be due to overmixing the batter or using overly ripe bananas. Be sure to mix just until combined and use bananas with plenty of spots for a lighter texture.
Closing
I hope you enjoy making this Banana Bread Bundt Pan Recipe as much as I do! It’s a simple yet delightful twist on the classic banana bread, perfect for any occasion, whether it’s a cozy morning, a family gathering, or a special treat.
The Bundt pan not only gives it an elegant shape but also ensures an even, moist texture. With the option to customize with your favorite mix-ins or toppings, this Banana Bread Bundt Pan Recipe is as versatile as it is delicious.
I’m sure Banana Bread Bundt Pan Recipe will quickly become a staple in your baking repertoire. Happy baking, and I hope you savor every delicious slice!
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Banana Bread Bundt Pan Recipe
Equipment
- 1 Bundt pan (10-inch size recommended)
- Mixing bowls (large and medium)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Oven
Ingredients
- 2 ½ cups all-purpose flour
- 4 large overripe bananas mashed very well
- ¾ cup unsalted butter softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1/3 cup buttermilk or milk if you don’t have buttermilk
- 1 ½ tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ¾ cup brown sugar packed
- 1 cup sour cream
- ½ tsp salt
- 1 tsp cinnamon optional, for added flavor
- ¾ cup chopped walnuts or chocolate chips optional, but recommended!
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan (10-inch size works well), or use a non-stick spray with flour built in.
Prepare the wet ingredients:
- In a large mixing bowl, cream together the softened butter and both sugars (granulated and brown) until light and fluffy. You can use an electric mixer or beat by hand. Add the eggs, one at a time, mixing well after each addition.
Add the mashed bananas and liquids:
- Stir in the mashed bananas, buttermilk (or milk), and vanilla extract. Mix until everything is well combined.
Mix dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
Combine wet and dry ingredients:
- Gradually add the dry ingredients into the wet mixture, mixing just until incorporated. Be careful not to overmix, as this can affect the texture.
Add sour cream and nuts:
- Stir in the sour cream, and if you’re using walnuts or chocolate chips, fold them into the batter.
Pour into the bundt pan:
- Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
Bake:
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Since bundt pans are larger and have more surface area, the baking time may vary, so keep an eye on it and start checking after 55 minutes.
Cool:
- Once baked, allow the banana bread to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.