Banana Bread Buttermilk Recipe || Perfectly Treat

Banana Bread Buttermilk Recipe is a moist, flavorful loaf that combines the richness of ripe bananas with the tang of buttermilk for a perfectly balanced treat.

The Banana Bread Buttermilk Recipe is simple, requiring basic ingredients like flour, sugar, eggs, butter, and buttermilk, along with mashed bananas.

The buttermilk not only enhances the bread’s texture but also helps create a soft crumb. Optional add-ins like chocolate chips, nuts, or fruit can be mixed in to customize the flavor.

It’s a versatile, comforting snack or breakfast option that can be served warm, topped with butter, or enjoyed with a cup of coffee or tea.

Why You Will Make This Recipe?

You’ll want to make this Banana Bread Buttermilk Recipe because it’s the perfect combination of moist, flavorful, and easy to prepare.

The buttermilk gives the bread a subtle tang, balancing out the sweetness of ripe bananas, while ensuring a tender crumb.

It’s a simple recipe with ingredients you likely already have on hand, and it’s incredibly versatile—add chocolate chips, nuts, or even berries to suit your taste.

 Whether for breakfast, a snack, or dessert, this banana bread is always a crowd-pleaser and a comforting choice that fills your kitchen with a delicious aroma.

How To Prepare Banana Bread Buttermilk Recipe?

Preparation Time: 15 minutes

Cooking Time: 50–60 minutes

Total Time: 1 hour 15 minutes

Course: Dessert or Breakfast

Cuisine: American

Yield: 1 loaf (approximately 8 servings)

Equipment Needed

• Mixing bowls (2)
• Whisk
• Spatula
• Measuring cups and spoons
• 9×5-inch loaf pan
• Parchment paper (optional)
• Oven

Ingredients

• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1/2 cup buttermilk
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.

2. Mash the Bananas

In a mixing bowl, mash the bananas until smooth. I like to leave a few small chunks for texture.

3. Combine Wet Ingredients

In the same bowl, add the buttermilk, melted butter, sugar, eggs, and vanilla extract. Whisk everything until smooth and well combined.

4. Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Use a spatula to fold everything together gently. Avoid overmixing, as this can make the bread dense.

6. Pour into the Pan

Pour the batter into your prepared loaf pan, spreading it out evenly.

7. Bake

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Start checking at the 50-minute mark.

8. Cool and Serve

Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

Nutritional Amount (Per Serving)

Nutrition	Amount
Calories	210
Protein	4g
Fat	8g
Carbohydrates	32g
Fiber	1g
Sugar	18g

Serving Suggestions

Banana Bread Buttermilk Recipe is delicious on its own, but you can elevate it with a few serving ideas. For a cozy breakfast or brunch, serve warm slices with a dollop of butter or cream cheese.

You can also pair it with fresh fruit, like sliced strawberries or a handful of berries, for a balanced treat. For dessert, drizzle with a little honey, peanut butter, or Nutella for added richness, or top with a scoop of vanilla ice cream.

It’s perfect with a hot cup of coffee or tea for a comforting, satisfying snack at any time of day.

Tips For Perfect Banana Bread With Buttermilk

1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Overripe bananas with brown spots are ideal, as they’re softer and easier to mash, yielding a moister loaf.

2. Don’t Overmix the Batter: Overmixing can lead to a dense, tough loaf. Once the dry ingredients are added to the wet ingredients, mix gently until just combined. It’s okay if there are a few lumps in the batter.

3. Room Temperature Ingredients: Ensure your eggs, butter, and buttermilk are at room temperature. This helps them blend more evenly into the batter, preventing clumps and ensuring a smooth texture.

4. Check for Doneness with a Toothpick: Every oven is different, so check for doneness a few minutes before the timer goes off. Insert a toothpick into the center of the bread—if it comes out clean, it’s ready; if not, give it a few more minutes.

5. Cool Completely Before Slicing: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slicing it too soon can result in a crumbly texture and hot, mushy bread.

Variations Of Banana Bread With Buttermilk

1. Chocolate Chip Banana Bread:

Add 1/2 to 3/4 cup of semi-sweet or dark chocolate chips to the batter for a decadent twist. Fold them in gently with the dry ingredients. You can also sprinkle some on top before baking for a visual appeal.

2. Nutty Banana Bread:

Stir in 1/2 cup of chopped walnuts, pecans, or almonds to add a crunchy texture and nutty flavor. Toast the nuts lightly in a dry pan beforehand to bring out their flavor.

3. Banana Bread with Cinnamon Swirl:

Mix 1 tablespoon of cinnamon and 1/4 cup of sugar in a small bowl. Once the batter is in the pan, swirl the cinnamon-sugar mixture into the batter using a knife or skewer to create a marbled effect.

Conclusion

Banana Bread Buttermilk Recipe is a deliciously moist and flavorful treat that’s easy to make and perfect for any occasion.

The buttermilk adds a subtle tang, while the ripe bananas provide natural sweetness and richness. With endless variations, from adding chocolate chips to nuts or fruit, you can personalize this classic recipe to suit your taste.

Following a few simple tips, like not overmixing the batter and allowing the bread to cool properly, ensures a perfect loaf every time.

Whether enjoyed for breakfast, dessert, or a snack, Banana Bread Buttermilk Recipe is always a comforting, satisfying choice.

Some Delicious And Healthy Recipes You Might Enjoy

Banana Bread Coffee Cake Recipe – Easy To Make

Vanilla Cake And Chocolate Frosting Recipe – Easy & Homemade

Strawberry Coconut Cake – Tropical Flavor

Irresistible – Chocolate Chip Cheesecake Cake Recipe

Special Chocolate Caramel Salted Cake Delight