If you’re looking for a fun, delicious twist on your classic treats, you have to try Birthday Cake Peanut Butter. This combination is pure magic.
I’ve always loved experimenting with new flavors, and this one has quickly become a favorite. Imagine the creamy goodness of peanut butter blended with the sweet, colorful excitement of birthday cake.
Birthday Cake Peanut Butter ultimate indulgence. I use it in everything from spreading on toast to adding a scoop to my smoothies.
It’s versatile, fun, and oh-so-satisfying. If you’re a peanut butter fan or someone who enjoys a sweet treat with a little extra flair, you won’t want to miss this one!.
In this blog post, I’m going to walk you through everything you need to know to make this creamy, dreamy peanut butter that tastes like the best parts of a birthday party.
From the ingredients to the step-by-step instructions, I’ll ensure you can recreate this fun Birthday Cake Peanut Butter with ease!
How To Prepare Birthday Cake Peanut Butter?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 10 minutes
Course: Snack/Dessert
Calories: 500 kcal
Cuisine: American
Yield: 10 people
Equipment Needed
- 2 round cake pans (9-inch)
- Electric mixer (or stand mixer)
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Cake stand or platter
- Piping bag (optional, for frosting design)
Ingredients
For the Peanut Butter Cake:
- 2 ¼ cups all-purpose flour
- 1 ½ cups sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 ½ cups buttermilk (room temperature)
- 1 cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 ¼ cups creamy peanut butter (smooth)
- 2 tsp vanilla extract
For the Peanut Butter Frosting:
- 1 ¼ cups creamy peanut butter
- 6 oz cream cheese (softened)
- 5 cups powdered sugar
- 4 tsp vanilla extract
- 4–5 tbsp milk (as needed for consistency)
- Pinch of salt
For the Decorative Topping:
- Mini peanut butter cups (optional, for garnish)
- Sprinkles (optional, for color)
Instructions
1. Preheat & Prepare:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. Make the Cake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the buttermilk, softened butter, eggs, peanut butter, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and mix until combined.
3. Bake:
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
4. Make the Frosting:
Beat the peanut butter and cream cheese together until smooth. Gradually add powdered sugar, vanilla extract, milk, and a pinch of salt. Beat until smooth and fluffy, adding more milk if needed to achieve desired consistency.
5. Assemble the Cake:
Once the cakes are completely cooled, spread a layer of frosting on the top of one cake. Place the second cake on top and frost the entire cake with the peanut butter frosting.
6. Decorate:
Garnish with mini peanut butter cups and sprinkles, if desired.
7. Serve & Enjoy:
Slice and serve the cake, enjoy the creamy peanut butter goodness!
Notes
✦ Storage: Store leftover Birthday Cake Peanut Butter in an airtight container at room temperature for up to 3 days.
If you have extra frosting, it can be kept in the fridge for up to 5 days. You can also freeze the cake for longer storage—just wrap it tightly in plastic wrap and aluminum foil before freezing.
✦ Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature before mixing. This helps create a smoother batter and better texture in the final cake.
✦ Customization: Feel free to experiment with different frostings, like a chocolate ganache or marshmallow frosting, for a unique twist on this peanut butter birthday cake.
Serving Suggestions For Birthday Cake Peanut Butter
This Birthday Cake Peanut Butter is perfect for any special occasion. Here are a few ideas for serving it up:
1. Serve with Ice Cream: A scoop of vanilla or chocolate ice cream on the side complements the richness of the peanut butter cake perfectly.
2. Pair with a Warm Drink: Serve a slice with a cup of coffee, hot chocolate, or a glass of milk for the ultimate comfort dessert.
3. Top with Fruit: Fresh berries (like raspberries or strawberries) can add a burst of tartness that balances out the sweet and rich peanut butter flavor.
Tips And Variations Of Birthday Cake Peanut Butter
➤ Peanut Butter Lovers: If you really want to crank up the peanut butter flavor, add some chopped peanuts or drizzle extra peanut butter over the frosting for added texture.
➤ Gluten-Free Option: You can substitute the all-purpose flour with a gluten-free baking flour blend to make this cake gluten-free. Just make sure to check your other ingredients for hidden gluten.
➤ Make it Chocolate: For a chocolate twist, add ¼ cup of cocoa powder to the dry ingredients, and you’ll have a peanut butter chocolate cake that’s irresistible.
➤ Sugar-Free: You can experiment with sugar substitutes like Stevia or Monk Fruit to reduce the sugar content. Just keep in mind that it might alter the texture and sweetness of the cake.
Health Benefits
While this Birthday Cake Peanut Butter is indulgent, it does have a few health perks thanks to the peanut butter and other ingredients:
➤ Peanut Butter: Peanuts are a good source of healthy fats, protein, and fiber. They can help to reduce the risk of heart disease and are also packed with vitamins and minerals like vitamin E and magnesium.
➤ Buttermilk: The buttermilk in this cake provides probiotics that aid digestion. It also adds a touch of tanginess, which balances out the sweetness of the cake.
➤ Protein: Thanks to the eggs and peanut butter, each serving offers a decent amount of protein, which is essential for muscle repair and growth.
Frequently Asked Questions (FAQs)
What is a Peanut Butter Birthday Cake made of?
A Peanut Butter Birthday Cake typically consists of a moist cake base, often vanilla or chocolate, paired with creamy peanut butter frosting. It can also include peanut butter in the cake batter or as a filling.
Is the Peanut Butter Birthday Cake suitable for people with allergies?
Since peanut butter is a key ingredient, this cake is not suitable for those with peanut allergies. Always check ingredients for potential allergens before serving.
Can I make a Peanut Butter Birthday Cake ahead of time?
Yes, you can bake the cake layers in advance and store them in an airtight container for a couple of days. Frost the cake on the day you plan to serve it for the best texture.
Can I use a different nut butter for the frosting?
Yes! If you prefer, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter, although it will alter the flavor slightly.
How should I store a Peanut Butter Birthday Cake?
To maintain freshness, store the cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, refrigerate it, but allow it to come to room temperature before serving for the best taste and texture.
Closing
Birthday Cake Peanut Butter is a game-changer for anyone who loves a little sweetness with their peanut butter. Birthday Cake Peanut Butter a fun, easy way to elevate your usual snacks, and it’s perfect for all ages.
Whether you’re spreading it on toast, adding it to desserts, or just eating it by the spoonful, this twist on a classic will definitely satisfy your sweet tooth.
I’m excited for you to try it and see how it quickly becomes one of your go-to treats. Trust me, once you’ve had a taste, you’ll be hooked! Happy snacking!
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Birthday Cake Peanut Butter
Equipment
- 2 round cake pans (9-inch)
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Cake stand or platter
- Piping bag (optional, for frosting design)
Ingredients
For the Peanut Butter Cake:
- 2 ¼ cups all-purpose flour
- 1 ½ cups sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 ½ cups buttermilk room temperature
- 1 cup unsalted butter softened
- 4 large eggs room temperature
- 1 ¼ cups creamy peanut butter smooth
- 2 tsp vanilla extract
For the Peanut Butter Frosting:
- 1 ¼ cups creamy peanut butter
- 6 oz cream cheese softened
- 5 cups powdered sugar
- 4 tsp vanilla extract
- 4 –5 tbsp milk as needed for consistency
- Pinch of salt
For the Decorative Topping:
- Mini peanut butter cups optional, for garnish
- Sprinkles optional, for color
Instructions
Preheat & Prepare:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
Make the Cake Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the buttermilk, softened butter, eggs, peanut butter, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and mix until combined.
Bake:
- Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
Make the Frosting:
- Beat the peanut butter and cream cheese together until smooth. Gradually add powdered sugar, vanilla extract, milk, and a pinch of salt. Beat until smooth and fluffy, adding more milk if needed to achieve desired consistency.
Assemble the Cake:
- Once the cakes are completely cooled, spread a layer of frosting on the top of one cake. Place the second cake on top and frost the entire cake with the peanut butter frosting.
Decorate:
- Garnish with mini peanut butter cups and sprinkles, if desired.
Serve & Enjoy:
- Slice and serve the cake, enjoy the creamy peanut butter goodness!