Experience the irresistible charm of Brazilian Cheese Bread Recipe Blender, or pão de queijo, with this quick and easy blender recipe!
These delightful bites are naturally gluten-free, made with tapioca flour, cheese, and eggs, resulting in a crispy exterior and a chewy, cheesy center.
Perfect for any occasion whether as a snack, appetizer, or breakfast treat—pão de queijo is a crowd-pleaser that’s sure to impress.
The blender makes the preparation a breeze, blending the ingredients to create a smooth, lump-free batter in minutes.
Bake them until golden and enjoy them warm for the best flavor. Get ready to savor a taste of Brazil right in your kitchen!
Why We Love This Recipe
We love this Brazilian cheese bread recipe because it combines simplicity with irresistible flavor. The easy blender method makes preparation a breeze, perfect for busy days or impromptu gatherings.
With its gluten-free ingredients, pão de queijo caters to various dietary needs without sacrificing taste. The delightful contrast of a crispy exterior and a warm, cheesy interior creates a satisfying bite that everyone enjoys.
Plus, they’re incredibly versatile—great on their own or paired with dips! It’s a little taste of Brazil that brings joy to any occasion.
How To Prepare Brazilian Cheese Bread Recipe Blender?
Recipe Overview
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Snack/Appetizer
Cuisine: Brazilian
Yield: 12 cheese bread
Kitchen Utensils
- Blender
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
- Whisk
Ingredients
- 1 cup tapioca flour (also known as tapioca starch)
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup grated cheese (Parmesan or a blend works best)
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: herbs or spices (e.g., garlic powder or oregano) for added flavor
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures the bread bakes evenly and develops that beautiful golden crust.
Step 2: Blend the Ingredients
In my trusty blender, I add the milk, vegetable oil, eggs, and salt. I blend these together until smooth and well combined. This creates a lovely base for the dough.
Step 3: Mix in the Dry Ingredients
Next, I add the tapioca flour and baking powder directly into the blender. I pulse the blender a few times until the mixture is just combined. The texture should be thick but pourable.
Step 4: Incorporate the Cheese
Now comes the best part! I toss in the grated cheese (and any optional herbs or spices) and give it a quick blend to distribute the cheese throughout the dough.
Step 5: Prepare the Baking Sheet
I line my baking sheet with parchment paper for easy removal, but it’s not strictly necessary. Then, I use a spoon to drop tablespoon-sized amounts of the dough onto the sheet, leaving space between each one as they’ll puff up while baking.
Step 6: Bake
I pop the baking sheet into the preheated oven and bake for about 20 minutes, or until the cheese bread rolls puff up and turn a lovely golden brown.
Step 7: Cool and Serve
Once done, I remove the rolls from the oven and let them cool for a few minutes. They’re best served warm, so I can’t resist digging in!
Special Note
Feel free to customize your cheese bread! Experiment with different types of cheese or add in herbs to match your taste.
If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some diced jalapeños to the mix.
Nutrition Facts Brazilian Cheese Bread Recipe Blender
| Nutrition | Amount |
|---|---|
| Calories | 110 |
| Total Fat | 6g |
| Cholesterol | 40mg |
| Sodium | 150mg |
| Total Carbohydrates | 10g |
| Sugars | 1g |
| Protein | 3g |
How to Serve Brazilian Cheese Bread
Brazilian cheese bread, or pão de queijo, is best enjoyed warm and fresh from the oven, showcasing its delightful crispy exterior and cheesy interior.
Serve them as a delectable appetizer at gatherings, paired with a variety of dips like marinara or garlic butter for added flavor. They also make a perfect breakfast option alongside eggs or avocado.
For a fun twist, present them on a cheese board with an assortment of cheeses and fresh herbs for garnish. No matter how you serve them, these delicious bites are sure to impress!
How To Make With More Delicious
1. Cheese Variations: Use a mix of cheeses, like mozzarella, parmesan, and sharp cheddar, to create a richer flavor profile. The combination adds depth and a delightful creaminess.
2. Herbs and Spices: Blend in fresh herbs like chives, parsley, or oregano, or spices such as garlic powder or smoked paprika for an aromatic kick that enhances the overall taste.
3. Savory Add-Ins: Incorporate cooked bacon bits, sautéed onions, or jalapeños into the batter for a flavorful twist that adds texture and excitement to each bite.
4. Sweet Touch: Experiment with adding a hint of sugar or honey to the batter for a subtly sweet version. Serve with a side of fruit preserves or chocolate sauce for dipping.
5. Nutty Flavor: Add a tablespoon of nutritional yeast or finely chopped nuts like walnuts or pecans to the batter for an extra layer of flavor and crunch. This can enhance the richness and give a unique twist to the traditional recipe!
Hot Tips For Perfect
1. For the best flavor, opt for high-quality, fresh cheese like queijo Minas or mozzarella. Experiment with different cheeses for unique taste variations.
2. Blend just until combined. Overmixing can lead to a denser texture, so keep it light for that chewy goodness.
3. If the batter feels too thick, add a splash of milk or water until you reach a smooth, pourable consistency.
4. Ensure your oven is fully preheated before baking to achieve that perfect golden crust.
5. Freeze unbaked dough balls for quick snacks later. Just pop them in the oven straight from the freezer—no thawing needed!
FAQs About Brazilian Cheese Bread Recipe
Can I use regular flour instead of tapioca flour?
No, tapioca flour is essential for the unique texture of pão de queijo. It’s gluten-free and gives the bread its characteristic chewiness.
How long do they last?
Freshly baked pão de queijo are best eaten the same day but can be stored in an airtight container for up to 2 days. They can also be frozen for longer storage.
Can I make them in advance?
Yes! You can prepare the dough and freeze unbaked balls. When you’re ready to enjoy them, bake straight from the freezer.
What cheese can I substitute?
While traditional recipes call for specific Brazilian cheeses, you can substitute with mozzarella, cheddar, or a mix of your favorites.
How do I reheat leftover cheese bread?
To maintain their texture, reheat pão de queijo in the oven at 350°F (175°C) for about 5–10 minutes until warmed through and crispy again.
Conclusion
In just a few simple steps, you can savor the deliciousness of Brazilian cheese bread recipe at home. Pão de queijo is not only a delightful snack but also a versatile treat that can be enjoyed anytime—whether as an appetizer, a side dish, or a breakfast favorite.
Its irresistible cheesy flavor and chewy texture are sure to impress everyone. With this easy blender recipe, you’ll have warm, fresh cheese bread in no time.
So gather your ingredients, preheat the oven, and enjoy the taste of Brazil with every bite! Happy baking!
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Brazilian Cheese Bread Recipe Blender
Equipment
- Blender
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
- Whisk
Ingredients
- 1 cup tapioca flour also known as tapioca starch
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup grated cheese Parmesan or a blend works best
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: herbs or spices e.g., garlic powder or oregano for added flavor
Instructions
Step 1: Preheat the Oven
- Start by preheating your oven to 375°F (190°C). This ensures the bread bakes evenly and develops that beautiful golden crust.
Step 2: Blend the Ingredients
- In my trusty blender, I add the milk, vegetable oil, eggs, and salt. I blend these together until smooth and well combined. This creates a lovely base for the dough.
Step 3: Mix in the Dry Ingredients
- Next, I add the tapioca flour and baking powder directly into the blender. I pulse the blender a few times until the mixture is just combined. The texture should be thick but pourable.
Step 4: Incorporate the Cheese
- Now comes the best part! I toss in the grated cheese (and any optional herbs or spices) and give it a quick blend to distribute the cheese throughout the dough.
Step 5: Prepare the Baking Sheet
- I line my baking sheet with parchment paper for easy removal, but it’s not strictly necessary. Then, I use a spoon to drop tablespoon-sized amounts of the dough onto the sheet, leaving space between each one as they’ll puff up while baking.
Step 6: Bake
- I pop the baking sheet into the preheated oven and bake for about 20 minutes, or until the cheese bread rolls puff up and turn a lovely golden brown.
Step 7: Cool and Serve
- Once done, I remove the rolls from the oven and let them cool for a few minutes. They’re best served warm, so I can’t resist digging in!