Bread Cheese Balls Recipe are a delightful snack made by encasing cubes of cheese in a spiced potato and bread mixture, then coating them with crispy corn flakes before deep frying.
This Bread Cheese Balls Recipe stands out for its crispy exterior and the molten cheese center that oozes out with every bite. I’m preparing this dish for close friends who appreciate flavorful homemade snacks.
As I mix the ingredients and shape each ball, the kitchen fills with laughter and the warmth of shared moments.
Everyone is eagerly waiting, peeking into the pan as the cheese balls sizzle to golden perfection. The process is both fun and calming rolling the balls, dipping them in slurry, and watching them crisp up in hot oil.
Moments like these make my kitchen feel like the heart of the home. Get ready to indulge in these delightful bites that are sure to become a favorite in your household!
What Are Bread Cheese Balls?
Bread cheese balls are small, fried or baked snacks made by blending bread crumbs with cheese and other flavorful ingredients.
They’re shaped into balls, coated for extra crunch, and then fried or baked until golden. This snack is a crowd-pleaser, perfect for parties, casual get-togethers, or even just a cozy night in.
Why You’ll Love This Recipe
This Bread Cheese Balls recipe is a delightful combination of crispy exteriors and gooey, cheesy interiors, making it nearly impossible to have just one! Its delicious flavor appeals to all taste buds, and the best part is its versatility.
You can easily customize the recipe by experimenting with different herbs, spices, and cheeses, allowing you to create a unique snack that suits your preferences. Perfect for parties or a cozy night in, these cheese balls are sure to impress everyone!
How To Prepare Bread Cheese Balls Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Course: Snack, Appetizer
Cuisine: Fusion, Indian-inspired
Calories: 120 kcal
Yield: 15 cheese balls
Kitchen Utensils Needed:
- Mixing bowls
- Knife and chopping board
- Potato masher or fork
- Deep frying pan or kadai
- Slotted spoon
- Plate or tray
- Paper towels
- Small bowls for slurry and coating
Ingredients
- 10 cubes cheddar or mozzarella cheese (cut into small cubes)
- 2 medium-sized potatoes, boiled and mashed
- 2 slices white or brown bread (edges removed)
- 2 tbsp corn flour (cornstarch)
- 2 tbsp plain flour (maida)
- ¼ cup water (for slurry)
- 2 tbsp fresh coriander leaves, finely chopped
- 1 green chilli, finely chopped
- ½ tsp ginger paste
- 1 tsp mixed herbs (like oregano, thyme, basil)
- ¼ tsp cumin powder
- ½ tsp crushed black pepper (divided)
- ½ tsp salt (or to taste)
- 1 cup crushed corn flakes (for coating)
How To Make Bread Cheese Balls Recipe
1. Prepare the Base:
In a mixing bowl, combine the boiled and mashed potatoes, chopped coriander, chopped green chilli, ginger paste, mixed herbs, cumin powder, salt, and ¼ tsp crushed pepper. Mix well.
2. Prepare Bread:
Dip each bread slice briefly in water and squeeze out excess water. Crumble it into the potato mixture. Mix everything thoroughly to form a smooth dough-like consistency.
3. Make the Cheese Balls:
Take a small portion of the mixture, flatten it in your palm, place a cube of cheese in the center, and seal it to form a smooth ball. Repeat with the remaining mixture.
4. Make the Slurry:
In a small bowl, mix the plain flour (maida) with ¼ cup water to form a smooth, lump-free slurry.
5. Coat the Balls:
Dip each ball in the flour slurry, then roll it in crushed corn flakes until evenly coated.
6. Chill (Optional):
Refrigerate the coated balls for 10–15 minutes to help them hold shape better during frying.
7. Fry and Serve:
Heat oil in a deep pan. Fry the balls on medium heat until golden and crisp. Remove and drain on paper towels. Serve hot with ketchup or chutney.
Note
Feel free to customize this recipe! Adding chopped herbs or spices can elevate the flavor, and incorporating ingredients like cooked bacon or vegetables can create unique variations. The key is to have fun and let your creativity shine.
Serving Suggestions
Serve these Bread Cheese Balls Recipe fresh out of the fryer for the best taste and texture. Arrange them on a platter with a variety of dipping sauces, such as marinara, ranch, or garlic aioli.
Garnishing with fresh herbs adds a nice touch and enhances the visual appeal. These cheese balls make a fantastic appetizer or snack for any gathering!
Tips and Variations
✔Cheese Choices: Feel free to experiment with different types of cheese. A blend of mozzarella and cheddar adds a great flavor.
✔Add Some Spice: For a spicy kick, incorporate diced jalapeños or crushed red pepper flakes into the mixture.
✔Make It a Meal: You can serve these cheese balls with a side salad for a light lunch or dinner.
✔Freezing Option: Prepare the cheese balls in advance and freeze them before frying. When you’re ready to enjoy, simply fry them directly from the freezer; they might need a minute or two longer to cook.
Health Benefits
Bread Cheese Balls Recipe, while indulgent, offer several nutritional benefits. The cheese provides a good source of calcium and protein, essential for maintaining strong bones and muscles.
Additionally, you can enhance their health profile by adding herbs and spices, which can boost antioxidant levels and promote digestion.
These Bread Cheese Balls Recipe at home, you have the flexibility to control ingredients and portion sizes, making them a more nutritious option compared to many store-bought snacks.
Enjoying them in moderation can satisfy cravings while still providing some essential nutrients.
FAQs about Bread Cheese Balls Recipe
Can I use different types of cheese for this recipe?
Absolutely! You can experiment with various cheeses like gouda, pepper jack, or feta to create unique flavors. Just make sure the cheese melts well for the best texture.
How can I store leftover bread cheese balls?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the oven or air fryer for a few minutes to regain their crispiness.
Can I bake these cheese balls instead of frying them?
Yes! To bake, preheat your oven to 375°F (190°C), place the cheese balls on a lined baking sheet, and bake for about 15-20 minutes or until golden brown, flipping halfway through.
What dipping sauces pair well with bread cheese balls?
Some great dipping options include marinara, ranch dressing, garlic aioli, or spicy salsa. Feel free to get creative with your favorite sauces!
Can I make these cheese balls ahead of time?
Yes! You can prepare the cheese balls and refrigerate or freeze them before frying. Just remember to increase the frying time slightly if cooking from frozen.
Conclusion
My Bread Cheese Balls recipe is simple, fun, and a true treat for everyone who loves cheesy snacks. The process is easy to follow, making it a great choice even for beginners.
Bread Cheese Balls recipe is filled with flavor and crispiness that’s hard to resist. I hope you enjoy making these as much as I enjoyed sharing the recipe.
May Bread Cheese Balls recipe bring smiles, good times, and delicious moments to your kitchen and to those you love sharing food with.
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Bread Cheese Balls Recipe
Equipment
- Mixing bowls
- Knife and chopping board
- Potato masher or fork
- Deep frying pan or kadai
- Slotted spoon
- Plate or tray
- Paper towels
- Small bowls for slurry and coating
Ingredients
- 10 cubes cheddar or mozzarella cheese cut into small cubes
- 2 medium-sized potatoes boiled and mashed
- 2 slices white or brown bread edges removed
- 2 tbsp corn flour cornstarch
- 2 tbsp plain flour maida
- ¼ cup water for slurry
- 2 tbsp fresh coriander leaves finely chopped
- 1 green chilli finely chopped
- ½ tsp ginger paste
- 1 tsp mixed herbs like oregano, thyme, basil
- ¼ tsp cumin powder
- ½ tsp crushed black pepper divided
- ½ tsp salt or to taste
- 1 cup crushed corn flakes for coating
Instructions
Prepare the Base:
- In a mixing bowl, combine the boiled and mashed potatoes, chopped coriander, chopped green chilli, ginger paste, mixed herbs, cumin powder, salt, and ¼ tsp crushed pepper. Mix well.
Prepare Bread:
- Dip each bread slice briefly in water and squeeze out excess water. Crumble it into the potato mixture. Mix everything thoroughly to form a smooth dough-like consistency.
Make the Cheese Balls:
- Take a small portion of the mixture, flatten it in your palm, place a cube of cheese in the center, and seal it to form a smooth ball. Repeat with the remaining mixture.
Make the Slurry:
- In a small bowl, mix the plain flour (maida) with ¼ cup water to form a smooth, lump-free slurry.
Coat the Balls:
- Dip each ball in the flour slurry, then roll it in crushed corn flakes until evenly coated.
Chill (Optional):
- Refrigerate the coated balls for 10–15 minutes to help them hold shape better during frying.
Fry and Serve:
- Heat oil in a deep pan. Fry the balls on medium heat until golden and crisp. Remove and drain on paper towels. Serve hot with ketchup or chutney.