Heavenly – Brown Butter Cake Recipe

Brown Butter Cake Recipe combines the rich, nutty flavor of browned butter with creamy buttermilk and warm vanilla, creating a moist and tender dessert that delights every bite.

This Brown Butter Cake Recipe draws inspiration from classic American baking traditions, enhanced by hints of brown sugar and nutmeg for extra depth.

Ideal for busy home bakers and dessert lovers looking for a quick yet impressive treat, Brown Butter Cake Recipe uses common ingredients and straightforward techniques.

The addition of maple miso frosting adds a unique sweet-savory twist, making this Brown Butter Cake Recipe stand out. Each slice offers a creamy, slightly crunchy texture that satisfies both comfort and sophistication.

What Makes Brown Butter Special?

Brown butter, also known as beurre noisette, is butter that has been cooked until the milk solids turn golden brown, imparting a nutty flavor and aroma to the butter.

This simple yet transformative process adds depth and complexity to baked goods, elevating them to a whole new level of deliciousness.

The Origin of Brown Butter Cake Recipe

While the exact origins of brown butter cake recipe are unclear, it is believed to have originated in France, where brown butter is commonly used in baking and cooking.

Over time, this delightful cake recipe has spread to kitchens around the world, captivating taste buds with its rich flavor and irresistible texture.

How to Prepare Brown Butter Cake Recipe?

Recipe Overview

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Course: Dessert

Difficulty: Intermediate

Cuisine: American

Yield: One 8-inch round cake

Kitchen Utensils Needed

• Medium saucepan (for browning butter)
• Mixing bowls (large & medium)
• Electric mixer or whisk
• Measuring cups & spoons
• Rubber spatula
• 8-inch round cake pan or muffin tin
• Parchment paper (optional)
• Wire cooling rack

Ingredients

Dry Ingredients:

• 1 ¼ cups (160g) all-purpose flour
• ¾ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 (3.7 oz) packet instant vanilla pudding mix

Wet Ingredients:

• 8 tablespoons (1 stick) unsalted butter (browned)
• ¾ cup + 1 tablespoon (190ml) buttermilk, room temperature
• 2 large eggs + 1 large egg white, room temperature
• ¾ cup (150g) packed brown sugar
• ¼ cup (60ml) heavy cream
• 2 teaspoons pure vanilla extract or vanilla bean paste

Frosting (Maple Miso Brown Butter Frosting):

• Prepared separately — includes browned butter, white miso, maple syrup, powdered sugar, and cream.

Instructions

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter and cook until it turns golden brown and smells nutty (about 5–7 minutes). Immediately remove from heat and pour into a heat-safe bowl to cool slightly.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together flour, salt, nutmeg, baking powder, baking soda, and vanilla pudding mix. Set aside.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the cooled brown butter, brown sugar, eggs, and egg white until well combined. Add in the buttermilk, cream, and vanilla, mixing until smooth.

Step 4: Combine & Mix

Gradually add the dry ingredients into the wet mixture, mixing gently until just combined. Do not overmix. The batter should be smooth and slightly thick.

Step 5: Bake

Pour batter into a greased or parchment-lined 8-inch cake pan (or evenly into a lined cupcake tin). Bake at 350°F (175°C) for 30–35 minutes (20–24 minutes for cupcakes), or until a toothpick inserted comes out clean.

Step 6: Cool & Frost

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, frost generously with the Maple Miso Brown Butter Frosting.

Nutrition Facts Brown Butter Cake Recipe

Nutrition	Amount
Calories	320
Total Fat	18g
Saturated Fat	11g
Cholesterol	80mg
Sodium	240mg
Total Carbohydrate	36g
Dietary Fiber	1g
Sugars	20g
Protein	5g

How To Serve Brown Butter Cake Recipe

To serve Brown Butter Cake Recipe, slice it into generous pieces and enjoy it on its own or with a dollop of whipped cream.

You can also add a scoop of vanilla ice cream for an extra indulgent treat. For a fresh twist, top it with berries or a drizzle of caramel sauce.

The cake is perfect for any occasion, from a cozy family gathering to a celebratory dessert. Its rich, nutty flavor makes it a delightful dessert that can stand alone or pair beautifully with a cup of coffee or tea.

Secrets Tips To A Perfect Brown Butter Cake Recipe

1. Ensure butter, eggs, and milk are at room temperature. This helps them blend more smoothly, leading to a lighter, fluffier texture.

2. When combining dry and wet ingredients, mix just until incorporated. Overmixing can make the cake dense.

3. Weighing ingredients instead of using cups ensures precision and consistency in your cake.

4. Always preheat your oven to the correct temperature before baking to ensure even cooking.

5. Use a toothpick to check the center of the cake. If it comes out clean, it’s ready!

6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, preventing sogginess.

Substitutions

When baking, there are several substitutions you can make depending on what you have on hand or dietary preferences. Here are a few common ones:

➤ Butter: Swap with equal parts vegetable oil, coconut oil, or applesauce for a lighter texture. For dairy-free cakes, use margarine or plant-based butter.

➤ Flour: Use gluten-free flour blends if you need a gluten-free option. For a richer flavor, almond flour or whole wheat flour can work, though it may alter the texture slightly.

➤ Sugar: You can replace granulated sugar with coconut sugar, maple syrup (reduce liquid in the recipe), or honey. Just note that honey will add more moisture.

➤ Eggs: To make a cake egg-free, substitute one egg with 1/4 cup unsweetened applesauce, 1/4 cup mashed banana, or a flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes).

➤ Milk: Non-dairy milks like almond, soy, or oat milk are great replacements for cow’s milk without sacrificing much flavor.

Proper Storage

1. Room Temperature: If you plan to eat the cake within 2-3 days, store it in an airtight container at room temperature. This will keep it soft and fresh.

2. Refrigeration: For longer storage (up to a week), wrap the cake in plastic wrap or foil and place it in an airtight container in the fridge. This will help preserve moisture, especially for cakes with perishable fillings or frosting.

3. Freezing: If you want to keep it longer, wrap the cake tightly in plastic wrap and then foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months. To thaw, let it sit at room temperature or refrigerate overnight.

Conclusion

Brown Butter Cake Recipe combines rich, nutty flavors and a moist, tender texture, making it a delicious treat that comes together easily using common ingredients.

The unique maple miso frosting adds a savory-sweet contrast that elevates this classic dessert. This Brown Butter Cake Recipe works well for busy bakers and anyone seeking impressive results without fuss.

I hope make you Brown Butter Cake Recipe soon. Share your variations and experiences in the comments, and try serving it alongside fresh fruit or a light whipped cream for added enjoyment.

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FAQs about Brown Butter Cake Recipe