Welcome to my cake lovers, where the aroma of freshly baked goods fills the air and every recipe tells a story.
Today, I invite you to join me on a culinary journey as we delve into the realm of decadence with one of my most cherished creations: the Brown Butter Cake Recipe.
As a passionate home baker with a love for all things indulgent, I’ve spent countless hours perfecting this recipe to ensure it delivers nothing short of pure delight with every slice.
There’s something truly magical about the process of baking—a symphony of flavors and textures coming together to create a masterpiece that tantalizes the senses and warms the soul.
And this Brown Butter Cake is no exception. With its rich, nutty undertones and moist, tender crumb, it’s a testament to the transformative power of simple ingredients and time-honored techniques.
So, dear reader, are you ready to embark on this culinary journey with me? So grab your apron and let’s get started on our quest for culinary perfection with my beloved Brown Butter Cake recipe.
What Makes Brown Butter Special?
Brown butter, also known as beurre noisette, is butter that has been cooked until the milk solids turn golden brown, imparting a nutty flavor and aroma to the butter.
This simple yet transformative process adds depth and complexity to baked goods, elevating them to a whole new level of deliciousness.
The Origin of Brown Butter Cake Recipe
While the exact origins of brown butter cake recipe are unclear, it is believed to have originated in France, where brown butter is commonly used in baking and cooking.
Over time, this delightful cake recipe has spread to kitchens around the world, captivating taste buds with its rich flavor and irresistible texture.
How to Prepare Brown Butter Cake Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: 8-10 servings
Equipment Needed:
- 9-inch round cake pan
- Saucepan
- Mixing bowls
- Whisk
- Spatula
Ingredients:
For the Brown Butter:
- 1 cup unsalted butter
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Step-by-Step Instructions:
1. Brown the Butter: In a saucepan, melt the unsalted butter over medium heat. Allow the butter to simmer, stirring occasionally, until it turns a golden brown color and emits a nutty aroma. Remove from heat and let it cool slightly.
2. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-coated to prevent sticking.
3. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
4. Combine Wet Ingredients: In another bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth. Gradually add the cooled brown butter, whisking continuously until fully incorporated.
5. Incorporate Dry Ingredients: Alternately add the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve the cake, savoring each delectable bite.
Nutrition Facts Brown Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 80mg |
| Sodium | 240mg |
| Total Carbohydrate | 36g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 5g |
Conclusion
Brown butter cake recipe is more than just a dessert; it’s a celebration of flavors, a testament to the magic that happens when simple ingredients are transformed into something extraordinary.
With its rich, nutty taste and moist, tender texture, this cake is sure to leave a lasting impression on anyone who tries it.
In a world filled with chaos and uncertainty, brown butter cake is a reminder to slow down, savor the moment, and appreciate the simple pleasures in life.
So, go ahead, treat yourself to a slice of this delectable cake and savor every mouthful. After all, life is too short to deny yourself the pleasure of indulging in something truly delicious.
FAQs about Brown Butter Cake Recipe
Can I use salted butter for this recipe?
While you can use salted butter for this recipe, keep in mind that it may alter the flavor slightly. If using salted butter, you may want to reduce the amount of added salt in the recipe.
Can I substitute buttermilk with regular milk?
Yes, you can substitute buttermilk with regular milk in this recipe. Simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before using.
Can I freeze brown butter cake?
Yes, you can freeze brown butter cake for up to 3 months. Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
Can I add chocolate chips to the batter?
Yes, you can add chocolate chips to the batter for a delicious twist. Simply fold them in gently before pouring the batter into the cake pan.
How can I prevent my brown butter cake from sticking to the pan?
To prevent your brown butter cake from sticking to the pan, be sure to grease and flour the pan generously before pouring in the batter. You can also line the bottom of the pan with parchment paper for added insurance.
Brown Butter Cake Recipe
Equipment
- 9-inch round cake pan
- Saucepan
- Mixing bowls
- Whisk
- Spatula
Ingredients
For the Brown Butter:
- 1 cup unsalted butter
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Brown the Butter: In a saucepan, melt the unsalted butter over medium heat. Allow the butter to simmer, stirring occasionally, until it turns a golden brown color and emits a nutty aroma. Remove from heat and let it cool slightly.
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-coated to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth. Gradually add the cooled brown butter, whisking continuously until fully incorporated.
- Incorporate Dry Ingredients: Alternately add the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve the cake, savoring each delectable bite.