Strawberry Sheet Cake is a vibrant dessert bursting with fresh fruit flavor, made by blending real strawberries into a moist, tender cake and topping it with rich cream cheese frosting.
This recipe transforms simple ingredients into a celebration of summer, highlighting the natural sweetness of strawberries.
Each bite offers a soft crumb balanced by a luscious, fruity finish. Homemade versions elevate the experience far beyond boxed mixes, delivering authenticity in taste and texture.
You can find this cake being made in home kitchens, baking blogs, or step-by-step videos online. Now, let’s walk through the recipe and create something truly special.
Why You’ll Love This Strawberry Sheet Cake Recipe?
You’ll love this Strawberry Sheet Cake recipe for its bold, fresh strawberry flavor in every bite, thanks to real fruit puree in both the cake and frosting.
The texture is incredibly moist and soft, and the creamy topping adds just the right amount of sweetness. It’s easy to make from scratch, using simple ingredients, yet the results feel bakery-worthy.
Whether shared at gatherings or enjoyed at home, this cake delivers homemade comfort with a deliciously fruity twist.
How To Prepare Strawberry Sheet Cake Recipe
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Course: Dessert
Cuisine: American
Calories: 360 (per serving)
Servings: 12 servings
Kitchen Utensils
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or hand whisk
- Rubber spatula
- 9×13-inch baking pan
- Parchment paper (optional)
- Cooling rack
- Blender or food processor (for strawberry puree)
Ingredients
For the Strawberry Cake:
- ¾ cup cake flour
- 2 cups all-purpose flour
- 1¾ cups granulated sugar
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ¾ cup vegetable oil
- 4 large eggs
- 1½ cups fresh strawberries, lightly pureed (reserve 2 tablespoons for icing)
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Strawberry Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 3 cups powdered sugar
- 1½ teaspoons vanilla extract
- 2 tablespoons strawberry puree (from the reserved amount)
- 1 teaspoon strawberry-flavored instant gelatin (if using from above)
How to Make Strawberry Sheet Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Strawberry Puree
Blend fresh strawberries in a food processor or blender until smooth. Measure 1½ cups for the cake batter and 2 tablespoons for the frosting. Set aside.
Step 3: Combine the Dry Ingredients
In a large bowl, sift together the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
Step 4: Mix the Wet Ingredients
In another bowl, whisk together the vegetable oil, eggs, vanilla extract, and 1½ cups strawberry puree until smooth.
Step 5: Make the Cake Batter
Gradually add the wet mixture to the dry ingredients, mixing until just combined. Avoid over mixing. If using strawberry gelatin, add it here for a deeper pink color.
Step 6: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely on a wire rack.
Step 7: Prepare the Frosting
Using an electric mixer, beat the cream cheese and butter until light and creamy. Add the powdered sugar, vanilla extract, reserved strawberry puree, and strawberry gelatin. Beat until smooth and spreadable.
Step 8: Frost and Serve
Once the cake is completely cool, spread the strawberry frosting evenly over the top. Slice into squares and serve. Garnish with fresh strawberries if desired.
My Tips For Success
1. Always use fresh strawberries for the best flavor and natural sweetness.
2. Puree the strawberries gently to keep a nice texture without making the batter too runny.
3. Measure your flour carefully to avoid a dense cake—fluff it up before scooping.
4. Mix the batter just until combined to keep the cake light and fluffy.
5. Allow the cake to cool completely before frosting for a smooth finish.
6. If the frosting feels too soft, pop it in the fridge for a few minutes before spreading.
Delicious Serving Ideas
For an extra delicious twist, serve Strawberry Sheet Cake with a drizzle of warm chocolate or caramel sauce. Add a sprinkle of toasted almonds or crushed graham crackers on top for a delightful crunch.
Pairing it with a glass of cold milk or a fruity sparkling drink can enhance the experience. You can also layer it with fresh berries or spread a thin layer of strawberry jam under the frosting for more intense strawberry flavor.
These simple additions make every bite even more irresistible and memorable.
Health Benefits Of Strawberries
Strawberries are not only delicious but also packed with nutrients. They are a great source of vitamins, antioxidants, and fiber.
Here are some health benefits of strawberries:
1. Rich in Vitamin C: Strawberries are high in vitamin C, which helps support the immune system and promotes healthy skin.
2. Antioxidant Properties: They contain powerful antioxidants that help protect the body from harmful free radicals.
3. High in Fiber: The fiber content in strawberries supports healthy digestion and can help manage blood sugar levels.
Special Tips
When making this strawberry sheet cake, I always recommend using the freshest strawberries possible for the best flavor.
The sweetness and natural fragrance of fresh strawberries really elevate the cake and make every bite a joy.
If strawberries are out of season, you can use frozen berries, but remember to thaw them properly and drain the liquid to prevent a soggy cake.
How To Store Fresh Strawberry Sheet Cake Recipe
To store fresh strawberry sheet cake recipe, first ensure it is completely cooled. Cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out.
You can also store it in an airtight container. Keep the cake in the refrigerator if you plan to eat it within a week, or freeze it for longer storage.
Conclusion
I’m so glad this easy Strawberry Sheet Cake recipe brought you success! I hope you’ll try making it soon and enjoy every bite of its delicious, fresh flavor.
When you do, let me know how wonderfully tasty it turned out and how much everyone loved it. Baking this cake is a rewarding experience, and I’m excited for you to share your delicious results!
More Delicious Strawberry Cake Recipe
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Strawberry Cheesecake Cake Recipe – Near Me
Homemade Strawberry Birthday Cake Recipe
Strawberry Dump Cake Recipe – Easy & Delicious
Angel Food Cake Recipe with Strawberry || Topping
Strawberry Sheet Cake Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or hand whisk
- Rubber spatula
- 9×13 inch baking pan
- Parchment paper (optional)
- Cooling rack
- Blender or food processor (for strawberry puree)
Ingredients
For the Strawberry Cake:
- ¾ cup cake flour
- 2 cups all-purpose flour
- 1¾ cups granulated sugar
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ¾ cup vegetable oil
- 4 large eggs
- 1½ cups fresh strawberries lightly pureed (reserve 2 tablespoons for icing)
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Strawberry Cream Cheese Frosting:
- 4 ounces cream cheese softened
- ¼ cup unsalted butter softened
- 3 cups powdered sugar
- 1½ teaspoons vanilla extract
- 2 tablespoons strawberry puree from the reserved amount
- 1 teaspoon strawberry-flavored instant gelatin if using from above
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Strawberry Puree
- Blend fresh strawberries in a food processor or blender until smooth. Measure 1½ cups for the cake batter and 2 tablespoons for the frosting. Set aside.
Step 3: Combine the Dry Ingredients
- In a large bowl, sift together the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
Step 4: Mix the Wet Ingredients
- In another bowl, whisk together the vegetable oil, eggs, vanilla extract, and 1½ cups strawberry puree until smooth.
Step 5: Make the Cake Batter
- Gradually add the wet mixture to the dry ingredients, mixing until just combined. Avoid over mixing. If using strawberry gelatin, add it here for a deeper pink color.
Step 6: Bake the Cake
- Pour the batter into the prepared pan and smooth the top. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely on a wire rack.
Step 7: Prepare the Frosting
- Using an electric mixer, beat the cream cheese and butter until light and creamy. Add the powdered sugar, vanilla extract, reserved strawberry puree, and strawberry gelatin. Beat until smooth and spreadable.
Step 8: Frost and Serve
- Once the cake is completely cool, spread the strawberry frosting evenly over the top. Slice into squares and serve. Garnish with fresh strawberries if desired.