Butter Pecan Cake Recipe with Box Mix
Butter pecan cake made with a box mix is a quick and tasty dessert. Combining cake mix, eggs, oil, and water creates a moist, flavorful batter. Baking it in a regular pan and topping with coconut pecan frosting adds sweetness and texture. This simple recipe delivers a classic, nutty treat perfect for any occasion or gathering.
Equipment
- Mixing bowl
- Measuring Cups,
- Electric mixer or whisk
- 9×13 inch baking pan
- Spatula
- Cooling rack
- Knife (for slicing)
Ingredients
- 1 box butter pecan cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 container approximately 16 oz coconut pecan frosting
- Extra toasted pecans for garnish
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing and flouring it, or line it with parchment paper.
- In a large bowl, combine the butter pecan cake mix, eggs, vegetable oil, and water. Using an electric mixer on medium speed, beat the mixture for about 2 minutes until the batter is smooth and fully blended.
- Pour the batter evenly into the prepared pan and gently spread it out. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely in the pan set on a cooling rack. Once cooled, spread the coconut pecan frosting evenly over the cake’s surface.
- Top with additional toasted pecans for extra crunch and flavor. Cut into slices, serve, and enjoy!