Butter Pecan Cake Recipe with Box Mix
Whip up a scrumptious Butter Pecan Cake Recipe with Box Mix. This easy recipe delivers a decadent dessert bursting with rich flavor. Enjoy the perfect balance of buttery goodness and nutty crunch in every bite, with minimal effort required.
Equipment
- 9×13-inch cake pan
- Mixing bowl
- Electric mixer
Ingredients
- 1 box butter pecan cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chopped pecans
- 1/2 cup unsalted butter melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Prepare the Cake Batter:
- ● In a mixing bowl, combine the butter pecan cake mix, water, vegetable oil, and eggs.
- ● Mix until smooth and well combined.
- ● Fold in the chopped pecans to evenly distribute them throughout the batter.
Bake the Cake:
- ● Preheat your oven to 350°F (175°C).
- ● Pour the batter into a greased 9×13-inch cake pan.
- ● Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Make the Butter Pecan Glaze:
- ● In a small bowl, mix together the melted butter, powdered sugar, and vanilla extract until smooth.
Drizzle the Glaze:
- ● Once the cake is baked and cooled for 10 minutes, drizzle the butter pecan glaze evenly over the top of the cake.
Serve and Enjoy:
- ● Slice the cake into squares and serve warm or at room temperature.
- ● Each bite is a delightful blend of buttery cake and crunchy pecans, sure to please your taste buds.
Notes
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.