Butter Pecan Cake Recipe with Box Mix
Butter Pecan Cake with Box Mix is an easy, delicious dessert combining a moist cake with crunchy pecans and creamy butter cream cheese frosting. Quick to prepare, it offers rich flavors and a homemade feel without much effort. Perfect for any occasion, it pairs well with coffee, milk, or ice cream, making it a delightful treat for family and friends.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9×13 inch baking pan
- Cooling rack
- Spatula
- Saucepan (for melting butter)
Ingredients
For the Cake:
- 1 box about 15.25 oz butter pecan cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 cup chopped pecans
- ½ cup unsalted butter melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Butter Cream Cheese Frosting:
- 12 oz cream cheese softened
- 1 cup unsalted butter softened
- 5 cups powdered sugar
- 1½ teaspoons vanilla extract
For Garnish:
- Extra toasted pecans
Instructions
Preheat and prepare:
- Preheat your oven to 350°F (175°C). Grease and flour your baking pan(s) or line with parchment paper for easier removal.
Mix the cake batter:
- In a large mixing bowl, combine the butter pecan cake mix, water, vegetable oil, and eggs. Mix with an electric mixer or whisk until smooth and well combined.
Add pecans:
- Fold in the chopped pecans gently into the batter to evenly distribute them.
Bake the cake:
- Pour the batter into the prepared pan(s). Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow the cake to cool in the pan for 10 minutes.
Prepare the glaze:
- While the cake is still warm, combine the melted butter, powdered sugar, and vanilla extract in a bowl. Drizzle this glaze evenly over the warm cake. Allow the cake to cool completely on a wire rack.
Make the frosting:
- In a large bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add powdered sugar, beating well after each addition. Mix in the vanilla extract. Continue beating until fluffy.
Assemble and garnish:
- Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. Garnish with extra toasted pecans for a crunchy finish. Slice and serve!
Notes
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.