When it comes to easy yet indulgent desserts, a butter pecan dump cake recipe is one of my absolute favorites. This dessert takes just minutes to throw together, and it’s guaranteed to satisfy your sweet tooth.
If you love the combination of butter, pecans, and a rich, cake-like texture, then you’re going to fall head over heels for this simple yet decadent dessert.
In this post, I’ll walk you through every step, from preparation to serving, with plenty of tips and variations to make this butter pecan dump cake recipe truly your own.
Why Peoples Like Butter Pecan Dump Cake Recipe?
People love the butter pecan dump cake recipe because it combines simplicity, rich flavors, and minimal effort.
With just a few ingredients like cake mix, butter, and pecans, it creates a decadent dessert that’s both buttery and nutty, with a delightful cake-like texture.
The best part is how quickly it comes together—there’s no need for mixing or complicated steps, making it a perfect option for busy bakers who still want a homemade treat.
Plus, the combination of sweetened condensed milk and melted butter creates a gooey, irresistible base that everyone will enjoy!
How To Prepare Butter Pecan Dump Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 8 servings
Equipment Needed
- 9×13-inch baking dish
- Mixing spoon
- Measuring cups and spoons
- Oven
Ingredients
- 1 box of butter pecan cake mix (I prefer Duncan Hines or Betty Crocker)
- 1 cup unsalted butter (melted)
- 1 ½ cups chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract (optional)
Instructions
1. Preheat your oven:
Preheat your oven to 350°F (175°C) to ensure it’s nice and hot by the time you’re ready to bake.
2. Prepare your baking dish:
Grease a 9×13-inch baking dish with butter or non-stick spray. This will help prevent the cake from sticking to the pan and make clean-up easier.
3. Spread the cake mix:
Evenly sprinkle the dry butter pecan cake mix over the bottom of your prepared baking dish. No need to stir it; just spread it out as evenly as possible.
4. Add the sweetened condensed milk:
Pour the sweetened condensed milk over the dry cake mix. Don’t stir! Just drizzle it evenly across the surface. The milk will help create a gooey, moist texture as it bakes.
5. Add melted butter:
Pour the melted butter over the top, covering the cake mix and condensed milk layer. This step adds that irresistible buttery flavor and ensures a rich texture.
6. Sprinkle pecans:
Sprinkle the chopped pecans evenly across the top of the cake. They will toast during baking, giving the cake that crunchy, nutty flavor.
7. Bake:
Place the baking dish in your preheated oven and bake for about 45 minutes. Keep an eye on it; the cake should be golden brown and bubbly. If the top looks too dark, check it with a toothpick to ensure it’s done. The toothpick should come out clean.
8. Let it cool:
Allow the cake to cool for a few minutes before serving. This will give the layers a chance to set and make it easier to cut into.
Nutritional Amount Butter Pecan Dump Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400 |
| Fat | 23g |
| Carbohydrates | 50g |
| Protein | 4g |
| Sugar | 33g |
| Fiber | 1g |
Special Notes
❖ Substitute Ideas: If you want to change up the flavor, feel free to swap out the pecans for other nuts, such as walnuts or almonds. You could also add chocolate chips or shredded coconut for a fun twist.
❖ Allergy Considerations: This recipe contains dairy, so those who are lactose intolerant might need to substitute the butter and sweetened condensed milk for dairy-free versions. Always double-check for allergens before serving to guests.
❖ Serving Tips: Serve this cake warm with a scoop of ice cream or a drizzle of caramel sauce. It’s the perfect combination of gooey, sweet, and rich.
Serving Suggestions
I love serving this butter pecan dump cake recipe with a scoop of vanilla ice cream or a dollop of freshly whipped cream on top.
If you want an extra indulgent treat, drizzle some caramel sauce over the top, which pairs beautifully with the buttery, nutty flavor. For a lighter option, serve it with a few fresh berries to balance the richness.
Tips And Variations
1. Different Cake Mixes: Feel free to try other cake mixes like yellow cake, spice cake, or even chocolate cake for a fun twist on the original recipe.
2. Add chocolate chips: Want a bit of chocolate in your cake? Sprinkle some semi-sweet or milk chocolate chips on top of the pecans before baking.
3. Non-dairy alternatives: You can swap out the butter for a non-dairy option like margarine or coconut oil to make it dairy-free. For the sweetened condensed milk, use a non-dairy alternative like coconut condensed milk for a vegan-friendly version.
4. Spice it up: Add a pinch of cinnamon or nutmeg to the dry cake mix for a warm, spicy undertone.
Health Benefits
While this butter pecan dump cake recipe is certainly not a health food, it does provide some nutritional value.
Pecans are an excellent source of healthy fats, protein, and fiber. They also provide antioxidants, which can help protect your body from oxidative stress.
In moderation, this dessert can be a satisfying treat that provides some essential nutrients alongside its sweet indulgence.
Uinique Expert Tips
1. For an even melt, make sure your butter is softened to room temperature before pouring it over the cake mix. This helps it spread more evenly.
2. For an extra burst of flavor, lightly toast the pecans in a pan before adding them to the cake. It brings out their natural sweetness and crunch.
3. Experiment with other cake mixes like spice, yellow, or carrot cake for a fun twist on the classic butter pecan flavor.
4. A pinch of cinnamon in the cake mix can elevate the flavors and add a cozy, warm touch to your dessert.
5. This cake is best enjoyed warm, so top it with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
Storage & Make Ahead
You can store leftover butter pecan dump cake recipe in an airtight container at room temperature for up to 3 days. To reheat, simply microwave it or place it in the oven for a few minutes until warm.
If you want to make it ahead, prepare the cake (but don’t bake it yet) and refrigerate it for up to 24 hours.
When you’re ready to enjoy it, just bake as directed for a fresh, delicious dessert. It’s a perfect make-ahead treat for busy days or gatherings!
More Amazing Delicious Cake Recipes
Easy German Chocolate Cupcakes
Vegan Chocolate Mug Cake No Egg
Betty Crocker Butter Brickle Cake Mix
Ridiculous Vanilla Cake Recipe – Creamy Richness
Strawberry Banana Pudding Cake || Creamy Delight
Conclusion
The butter pecan dump cake recipe is one of those rare desserts that’s not only easy to make but also makes a big impression on anyone who tries it.
With just a few ingredients, you can create a warm, sweet treat that will have your family and friends asking for seconds. Plus, you can mix and match the ingredients to make butter pecan dump cake recipe uniquely yours.
So, whether you’re looking for a quick weeknight dessert or a crowd-pleasing dish for a holiday party, this recipe will be your go-to.
I hope you give this recipe a try – I’m sure it will become a staple in your dessert rotation!
Butter Pecan Dump Cake Recipe
Equipment
- 9×13 inch baking dish
- mixing spoon,
- Measuring cups and spoons
- Oven
Ingredients
- 1 box of butter pecan cake mix I prefer Duncan Hines or Betty Crocker
- 1 cup unsalted butter melted
- 1 ½ cups chopped pecans
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract optional
Instructions
Preheat your oven:
- Preheat your oven to 350°F (175°C) to ensure it’s nice and hot by the time you’re ready to bake.
Prepare your baking dish:
- Grease a 9×13-inch baking dish with butter or non-stick spray. This will help prevent the cake from sticking to the pan and make clean-up easier.
Spread the cake mix:
- Evenly sprinkle the dry butter pecan cake mix over the bottom of your prepared baking dish. No need to stir it; just spread it out as evenly as possible.
Add the sweetened condensed milk:
- Pour the sweetened condensed milk over the dry cake mix. Don’t stir! Just drizzle it evenly across the surface. The milk will help create a gooey, moist texture as it bakes.
Add melted butter:
- Pour the melted butter over the top, covering the cake mix and condensed milk layer. This step adds that irresistible buttery flavor and ensures a rich texture.
Sprinkle pecans:
- Sprinkle the chopped pecans evenly across the top of the cake. They will toast during baking, giving the cake that crunchy, nutty flavor.
Bake:
- Place the baking dish in your preheated oven and bake for about 45 minutes. Keep an eye on it; the cake should be golden brown and bubbly. If the top looks too dark, check it with a toothpick to ensure it’s done. The toothpick should come out clean.
Let it cool:
- Allow the cake to cool for a few minutes before serving. This will give the layers a chance to set and make it easier to cut into.