If you’ve been searching for a cake that’s the perfect balance of rich, buttery flavor and crumbly, cinnamon-sugar sweetness, then this Butter Streusel Coffee Cake recipe is just what you need.
A classic favorite for breakfast, brunch, or dessert, this coffee cake is incredibly easy to make and always gets rave reviews.
This Butter Streusel Coffee Cake recipe combines the perfect balance of soft, moist cake with a sweet and crunchy streusel that’s impossible to resist.
In this post, I’ll guide you through every step of making this easy yet indulgent Butter Streusel Coffee Cake from scratch.
With simple ingredients and clear instructions, you’ll be able to bake a perfect coffee cake that’s rich, flavorful, and utterly satisfying.
So, let’s dive into this recipe and bring a touch of homemade warmth to your kitchen!.
What is Butter Streusel Coffee Cake?
A coffee cake is a type of sweet, light cake traditionally served with coffee or tea. The streusel topping is a classic feature of many coffee cake recipes and consists of butter, sugar, and flour, creating a crumbly texture that complements the soft, moist cake beneath.
This Butter Streusel Coffee Cake stands out with its rich, buttery flavor and the irresistible crunch of the streusel topping. It’s a crowd-pleaser and perfect for any occasion.
How To Prepare Butter Streusel Coffee Cake?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Calories: 290
Cuisine: American
Yield: 10 servings
Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Small bowl for yeast mixture
- Rubber spatula
Ingredients
For the Cake:
- 2 ¼ cups all-purpose flour
- 1 ½ cups sugar
- ½ teaspoon kosher salt
- 1 cup unsalted butter, softened
- 4 large eggs
- ½ cup warm water
- 2 packets active dry yeast (4 teaspoons)
- 2 whole eggs + 4 egg yolks
- 2 teaspoons vanilla extract
For the Streusel Topping:
- 1 ½ cups all-purpose flour
- 1 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- ½ teaspoon kosher salt
- ½ cup unsalted butter, melted
How To Make Butter Streusel Coffee Cake
1. Activate the Yeast:
In a small bowl, combine warm water and active dry yeast. Stir and let sit for 5-10 minutes until bubbly and frothy.
2. Make the Cake Batter:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add in the 2 whole eggs, 4 egg yolks, and vanilla extract, beating well after each addition. Gradually mix in the flour and salt. Stir in the yeast mixture until smooth.
3. Rise the Dough:
Transfer the dough to a greased bowl, cover with a damp towel, and let rise in a warm place for 1-1.5 hours or until doubled in size.
4. Prepare the Streusel Topping:
In a separate bowl, combine flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture forms a crumbly texture.
5. Assemble the Cake:
Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and transfer it to a greased 9×13-inch baking pan. Spread the dough evenly in the pan.
6. Add Streusel:
Sprinkle the streusel topping evenly over the dough.
7. Bake:
Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
8. Cool and Serve:
Allow the cake to cool for 10 minutes before slicing and serving. Enjoy!
Special Notes
❖ Room Temperature Ingredients: For the best texture and consistency, make sure your butter and eggs are at room temperature before mixing them. This allows them to incorporate more evenly into the batter, resulting in a light and fluffy cake.
❖ Customize the Streusel: Feel free to get creative with the streusel topping. You can add chopped nuts like pecans or walnuts for extra crunch and flavor, or even sprinkle in some chocolate chips for a fun twist.
❖ Don’t Overmix the Batter: When adding the dry ingredients to the wet ingredients, mix until just combined. Overmixing the batter can lead to a dense and heavy cake. The key is to keep it light and fluffy!
❖ Add a Glaze for Extra Sweetness: If you love a sweeter touch, you can drizzle a simple glaze on top once the cake has cooled. To make the glaze, whisk together powdered sugar, vanilla extract, and a little milk until smooth, and drizzle it over the cake for a beautiful finish.
Pro Tips For The Best Butter Streusel Coffee Cake
1. Use room temperature ingredients: Ensuring your butter, eggs, and sour cream are at room temperature will result in a smoother batter and better texture.
2. Don’t over-mix: Over-mixing the batter can result in a dense cake. Mix until just combined to ensure a light, fluffy texture.
3. Customize the streusel: Feel free to add your favorite nuts or even chocolate chips to the streusel topping for an extra twist.
4. Check for doneness: Since oven temperatures can vary, check the cake a few minutes before the recommended time to avoid overbaking.
Storage & Make Ahead
Yes, this Butter Streusel Coffee Cake can be made ahead of time! In fact, it often tastes even better the next day as the flavors have had time to meld together.
To store the cake, cover it tightly with plastic wrap or foil and keep it at room temperature for up to 3 days. If you want to keep it for a longer period, you can freeze the cake.
Wrap it in plastic wrap and then in foil, and store it in the freezer for up to 2 months. Simply thaw before serving.
FAQs About Butter Streusel Coffee Cake
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour, but the cake will be denser and have a slightly nuttier flavor.
How can I make the cake dairy-free?
To make the cake dairy-free, swap the butter with a plant-based alternative (like margarine or coconut oil) and use a dairy-free sour cream alternative or a non-dairy yogurt.
Can I add fruit to the cake batter?
Absolutely! Fresh or frozen berries like blueberries, raspberries, or chopped apples make excellent additions to the batter. Just be sure to fold them in gently to prevent the batter from getting too runny.
Conclusion
This Butter Streusel Coffee Cake is the ultimate treat for any occasion, whether it’s a casual morning, a brunch gathering, or a special holiday celebration.
With its moist and buttery texture, sweet cinnamon streusel topping, and irresistible aroma, this cake is sure to become a staple in your baking repertoire.
It’s simple to make, requiring just a few basic ingredients and easy steps to achieve a professional-quality result.
So, the next time you’re craving a deliciously comforting dessert or snack, look no further than this Butter Streusel Coffee Cake. Happy baking and enjoy every bite!
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Butter Streusel Coffee Cake
Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Small bowl for yeast mixture
- Rubber spatula
Ingredients
For the Cake:
- 2 ¼ cups all-purpose flour
- 1 ½ cups sugar
- ½ teaspoon kosher salt
- 1 cup unsalted butter softened
- 4 large eggs
- ½ cup warm water
- 2 packets active dry yeast 4 teaspoons
- 2 whole eggs + 4 egg yolks
- 2 teaspoons vanilla extract
For the Streusel Topping:
- 1 ½ cups all-purpose flour
- 1 cup brown sugar packed
- 2 teaspoons ground cinnamon
- ½ teaspoon kosher salt
- ½ cup unsalted butter melted
Instructions
Activate the Yeast:
- In a small bowl, combine warm water and active dry yeast. Stir and let sit for 5-10 minutes until bubbly and frothy.
Make the Cake Batter:
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add in the 2 whole eggs, 4 egg yolks, and vanilla extract, beating well after each addition. Gradually mix in the flour and salt. Stir in the yeast mixture until smooth.
Rise the Dough:
- Transfer the dough to a greased bowl, cover with a damp towel, and let rise in a warm place for 1-1.5 hours or until doubled in size.
Prepare the Streusel Topping:
- In a separate bowl, combine flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture forms a crumbly texture.
Assemble the Cake:
- Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and transfer it to a greased 9×13-inch baking pan. Spread the dough evenly in the pan.
Add Streusel:
- Sprinkle the streusel topping evenly over the dough.
Bake:
- Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
Cool and Serve:
- Allow the cake to cool for 10 minutes before slicing and serving. Enjoy!