The Cake Boss Vanilla Cake recipe, crafted by renowned baker Buddy Valastro, is celebrated for its impeccable balance of flavors and moist, tender texture.
This classic vanilla cake captures the essence of indulgence with its rich buttery notes and hint of vanilla throughout.
Perfect for any occasion, from birthdays to weddings, this recipe is beloved for its simplicity yet delivers a cake that is both comforting and decadent.
Pairing beautifully with vanilla buttercream frosting or other creative toppings, the Cake Boss Vanilla Cake invites bakers of all levels to create a delightful centerpiece that never fails to impress.
Why You Will Choose Cake Boss Vanilla Cake?
You will choose Cake Boss Vanilla Cake Recipe for its unparalleled blend of rich, buttery flavor and moist, tender texture that’s simply unmatched.
Crafted by the renowned Buddy Valastro, this recipe guarantees success with easy-to-follow instructions and a signature vanilla buttercream frosting that adds a delightful finish.
A special occasion or a simple indulgence, Cake Boss Vanilla Cake Recipe promises a dessert experience that’s both impressive and satisfying, making it the perfect choice for any celebration or gathering.
How To Prepare Cake Boss Vanilla Cake Recipe?
Recipe Overview:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Calories: 520 kcal
Yield: 12 servings
Recommend Tools
To create this masterpiece, gather the following equipment:
- 2 round 9-inch cake pans
- Parchment paper
- Mixing bowls
- Electric mixer or hand whisk
- Spatula
- Cooling rack
Ingredients:
For the cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
For the vanilla buttercream frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons milk or cream
How To Make Cake Boss Vanilla Cake Recipe
Prepare the Cake Batter:
1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream together softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the flour mixture to the butter mixture alternately with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
Bake the Cake:
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Vanilla Buttercream Frosting:
9. In a large bowl, beat softened butter until creamy.
10. Gradually add powdered sugar, one cup at a time, beating well after each addition.
11. Add vanilla extract and 2 tablespoons of milk or cream. Continue beating until light and fluffy, adding more milk or cream if needed to reach desired consistency.
How Do I Store Cake Boss Vanilla Cake?
To maintain freshness, store your Cake Boss Vanilla Cake in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate in an airtight container for up to 5 days. Bring the cake to room temperature before serving for the best taste and texture.
Can I Freeze Cake Boss Vanilla Cake Recipe?
Yes, Cake Boss Vanilla Cake Recipe can be frozen for up to 1 month. Ensure it is tightly wrapped in plastic wrap and then aluminum foil to prevent freezer burn.
Thaw overnight in the refrigerator before serving, allowing it to come to room temperature before enjoying.
Conclusion
Cake Boss Vanilla Cake recipe by Buddy Valastro is a timeless classic that embodies the artistry and joy of baking.
With its rich flavor, moist texture, and versatility, this cake recipe remains a favorite among baking enthusiasts and celebrants alike.
Aiming to create a stunning tiered cake or simply want to enjoy a slice of homemade goodness, this recipe promises to deliver a delightful treat that brings smiles and satisfaction to every bite.
Embrace the joy of baking with Cake Boss Vanilla Cake recipe and make every occasion sweeter with this delicious creation!
Cake Boss Vanilla Cake Recipe
Equipment
- 2 round 9-inch cake pans
- Parchment paper
- Mixing bowls
- Electric mixer or hand whisk
- Spatula
- Cooling rack
Ingredients
For the cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
For the vanilla buttercream frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons milk or cream
Instructions
Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the flour mixture to the butter mixture alternately with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Vanilla Buttercream Frosting:
- In a large bowl, beat softened butter until creamy.
- Gradually add powdered sugar, one cup at a time, beating well after each addition.
- Add vanilla extract and 2 tablespoons of milk or cream. Continue beating until light and fluffy, adding more milk or cream if needed to reach desired consistency.