The Cake Boss Vanilla Cake recipe, crafted by renowned baker Buddy Valastro, is celebrated for its impeccable balance of flavors and moist, tender texture.
This classic vanilla cake captures the essence of indulgence with its rich buttery notes and hint of vanilla throughout.
Perfect for any occasion, from birthdays to weddings, this recipe is beloved for its simplicity yet delivers a cake that is both comforting and decadent.
Pairing beautifully with vanilla buttercream frosting or other creative toppings, the Cake Boss Vanilla Cake invites bakers of all levels to create a delightful centerpiece that never fails to impress.
Why You Will Choose Cake Boss Vanilla Cake?
You will choose Cake Boss Vanilla Cake Recipe for its unparalleled blend of rich, buttery flavor and moist, tender texture that’s simply unmatched.
Crafted by the renowned Buddy Valastro, this recipe guarantees success with easy-to-follow instructions and a signature vanilla buttercream frosting that adds a delightful finish.
A special occasion or a simple indulgence, Cake Boss Vanilla Cake Recipe promises a dessert experience that’s both impressive and satisfying, making it the perfect choice for any celebration or gathering.
How To Prepare Cake Boss Vanilla Cake Recipe?
Recipe Overview:
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Calories: 520 kcal
Yield: 12 servings
Recommend Tools
- 2 round cake pans (9-inch)
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
- Piping bag (optional, for frosting)
- Whisk
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons milk or heavy cream
- Pinch of salt
How To Make Cake Boss Vanilla Cake Recipe
1. Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. Mix dry ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Combine wet ingredients:
In a large bowl, beat the sugar and eggs together until light and fluffy, using a hand mixer or stand mixer on medium speed. Add the milk, vegetable oil, and vanilla extract, and mix until combined.
4. Combine wet and dry ingredients:
Gradually add the dry ingredients into the wet ingredients in three parts, mixing just until combined after each addition. Be careful not to overmix the batter.
5. Bake the cake:
Divide the batter evenly between the two prepared cake pans. Smooth the top with a spatula and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Cool the cakes:
Let the cakes cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.
7. Prepare the frosting:
While the cakes are cooling, make the vanilla buttercream frosting. In a large mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy. Add the milk or cream 1 tablespoon at a time to reach your desired frosting consistency.
8. Assemble the cake:
Once the cakes are fully cooled, place one layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the entire cake with the vanilla buttercream frosting.
9. Decorate (Optional):
If desired, you can decorate the cake with sprinkles, edible flowers, or other decorations of your choice.
10. Serve and enjoy!
Slice, serve, and enjoy your delicious, homemade vanilla cake with creamy buttercream frosting!
My Tips Tips For Success!
➢ Make sure your eggs, milk, and butter are at room temperature. It helps the batter mix more evenly for a fluffier cake!
➢ Mix the dry and wet ingredients just until combined. Overmixing can lead to a dense, tough cake.
➢ For the best rise, ensure your baking powder is fresh. It makes all the difference in achieving that perfect light texture.
➢ After making the buttercream, chill it for a few minutes before frosting the cake. It helps the frosting hold its shape better.
➢ If you’re feeling adventurous, try adding a bit of lemon zest or almond extract to the batter for a unique twist on the classic flavor!
Our Favorite Ways To Serve It Up
One of my favorite ways to serve this Cake Boss Vanilla Cake Recipe is with a generous layer of buttercream frosting and a sprinkle of colorful sprinkles on top for a fun touch.
I also love pairing it with fresh berries on the side for a burst of sweetness and a little tartness to balance out the richness of the cake.
It’s perfect for any occasion, from a casual family gathering to a more special celebration! Every time I make it, it’s always a hit, and it’s super easy to whip up!
How Do I Store Cake Boss Vanilla Cake?
To maintain freshness, store your Cake Boss Vanilla Cake Recipe in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate in an airtight container for up to 5 days. Bring the cake to room temperature before serving for the best taste and texture.
Can I Freeze Cake Boss Vanilla Cake Recipe?
Yes, Cake Boss Vanilla Cake Recipe can be frozen for up to 1 month. Ensure it is tightly wrapped in plastic wrap and then aluminum foil to prevent freezer burn.
Thaw overnight in the refrigerator before serving, allowing it to come to room temperature before enjoying.
More Vanilla Cake Recipes You’ll Love
How To Make Chocolate Cake With Vanilla Icing
Perfect 10-Inch Vanilla Cake Recipe
Vanilla Poke Cake Recipe – Deliciously
Vanilla Dump Cake Recipe – Easy and Delicious
Vanilla Cake with Chocolate Frosting Recipe – Classic Dessert
Conclusion
Cake Boss Vanilla Cake recipe by Buddy Valastro is a timeless classic that embodies the artistry and joy of baking.
With its rich flavor, moist texture, and versatility, this cake recipe remains a favorite among baking enthusiasts and celebrants alike.
Aiming to create a stunning tiered cake or simply want to enjoy a slice of homemade goodness, this recipe promises to deliver a delightful treat that brings smiles and satisfaction to every bite.
Embrace the joy of baking with Cake Boss Vanilla Cake recipe and make every occasion sweeter with this delicious creation!
Cake Boss Vanilla Cake Recipe
Equipment
- 2 round cake pans (9-inch)
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
- Piping bag (optional, for frosting)
- Whisk
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons milk or heavy cream
- Pinch of salt
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
Mix dry ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Combine wet ingredients:
- In a large bowl, beat the sugar and eggs together until light and fluffy, using a hand mixer or stand mixer on medium speed. Add the milk, vegetable oil, and vanilla extract, and mix until combined.
Combine wet and dry ingredients:
- Gradually add the dry ingredients into the wet ingredients in three parts, mixing just until combined after each addition. Be careful not to overmix the batter.
Bake the cake:
- Divide the batter evenly between the two prepared cake pans. Smooth the top with a spatula and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool the cakes:
- Let the cakes cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.
Prepare the frosting:
- While the cakes are cooling, make the vanilla buttercream frosting. In a large mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy. Add the milk or cream 1 tablespoon at a time to reach your desired frosting consistency.
Assemble the cake:
- Once the cakes are fully cooled, place one layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the entire cake with the vanilla buttercream frosting.
Decorate (Optional):
- If desired, you can decorate the cake with sprinkles, edible flowers, or other decorations of your choice.
Serve and enjoy!
- Slice, serve, and enjoy your delicious, homemade vanilla cake with creamy buttercream frosting!