Enjoying a tasty cake doesn’t have to mean piling on the butter. There are many fantastic cake recipes that completely skip the butter while still delivering that perfect moistness and flavor.
This recipe for a cake recipe without butter is a delightful treat for those seeking a lighter option without sacrificing taste.
By using alternative ingredients like oil, yogurt, or applesauce, this cake retains its moistness while remaining dairy-free.
To begin, gather your ingredients: flour, sugar, baking powder, salt, eggs, vanilla extract, and your choice of liquid fat substitute.
Combine them according to the recipe instructions, taking care not to over mix, to ensure a tender crumb.
Once baked to perfection, you’ll be rewarded with a delicious cake that’s moist, flavorful, and just as satisfying as its butter-laden counterparts.
Whether you’re avoiding dairy or simply looking for a healthier alternative, this butter-free cake is sure to please your taste buds.
How To Prepare Cake Recipe Without Butter?
Recipe Specs:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed:
- Mixing bowls (large and small)
- Whisk
- Spatula
- 8-inch round cake pan
- Parchment paper
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened applesauce (or vegetable oil for a richer cake)
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon white vinegar or lemon juice
Step-by-Step Making Instructions:
1. Preheat and Prep:
First things first, preheat your oven to 350°F (175°C). Grease and flour your 8-inch cake pan, or line it with parchment paper for easier removal.
2. Whisk the Dry Ingredients:
In your large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Combine the Wet Ingredients:
In a separate bowl, whisk together the applesauce (or oil), vanilla extract, milk, and vinegar/lemon juice. Make sure everything is well combined.
5. Unite Wet and Dry:
Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don’t over mix! A few lumps are perfectly fine.
6. Bake to Perfection:
Pour the batter into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
7. Cool and Enjoy:
Let the cake cool completely in the pan before frosting or serving. Slice, grab a fork, and savor your delicious butter-free creation!
Nutrition Facts Cake Recipe Without Butter
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Carbohydrates | 40g |
| Sugar | 30g |
| Protein | 3g |
5 Health Benefits Of Cake Recipe Without Butter
1. Reduced Saturated Fat:
By eliminating butter from the recipe, you significantly reduce the saturated fat content in the cake.
Saturated fats can raise cholesterol levels and increase the risk of heart disease. Choosing a butter-free recipe helps in maintaining a healthier heart.
2. Lower Calorie Content:
Butter is high in calories, and by using alternatives like vegetable oil and applesauce, you can lower the overall calorie content of the cake. This makes it a more waistline-friendly option for those watching their calorie intake.
3. Rich in Dietary Fiber:
Applesauce, a common substitute for butter in cake recipes, is rich in dietary fiber. Fiber is essential for a healthy digestive system and can help in maintaining bowel regularity. Choosing a cake with applesauce boosts your fiber intake without sacrificing taste.
4. Reduced Cholesterol:
Butter is a major source of dietary cholesterol. By opting for a cake recipe without butter, you lower the amount of cholesterol in your dessert.
High cholesterol levels can increase the risk of heart disease, so choosing lower-cholesterol options is beneficial for heart health.
5. Nutrient-Rich Ingredients:
Many butter-free cake recipes incorporate nutrient-rich ingredients like whole wheat flour, fruits, and nuts.
These ingredients provide essential vitamins, minerals, and antioxidants, adding nutritional value to your dessert.
For example, adding nuts increases the protein and healthy fat content, while fruits provide vitamins and antioxidants.
Serving Suggestions:
This cake is a blank canvas for your frosting creativity! Here are a few ideas to get you started:
1. Classic Vanilla Bean Frosting: A simple and elegant choice that complements the cake’s natural sweetness.
2. Chocolate Ganache: Rich and decadent, chocolate ganache takes this cake to the next level.
3. Cream Cheese Frosting: Tangy and delightful, cream cheese frosting adds a wonderful contrast to the cake.
4. Fresh Fruit Topping: For a lighter option, top your cake with fresh berries, sliced peaches, or any other seasonal fruit.
Alternatives Tips to Butter in Cake Recipes
1. Oil: Vegetable oil, canola oil, or coconut oil can be used as a substitute for butter.
2. Applesauce: Unsweetened applesauce adds moisture and natural sweetness to cakes.
3. Yogurt: Greek yogurt or plain yogurt adds creaminess and tanginess to cakes.
4. Mashed Bananas: Mashed ripe bananas provide sweetness and moisture to cakes.
Conclusion
This butter-free cake recipe provides a delightful option for those craving a moist and flavorful treat without using butter.
By using alternative ingredients like oil, yogurt, or applesauce, the cake maintains its deliciousness while staying dairy-free.
With its tender crumb and rich flavor, it’s just as satisfying as traditional butter-based cakes. Whether you’re lactose intolerant, vegan, or simply seeking a healthier choice, this cake is sure to please.
Next time you’re longing for something sweet, try this butter-free recipe and enjoy a guilt-free slice of moist, delicious cake.
FAQs About Cake Recipes Without Butter
Can I use oil instead of butter in a cake?
Yes, you can use oil as a substitute for butter in cake recipes.
Do I need butter for a cake?
While butter is common in many cake recipes, it’s not always necessary.
Why is butter not used in cake baking?
Butter is often avoided due to its high saturated fat content and for dietary reasons.
How do you use less butter in a cake?
You can use alternatives like oil, applesauce, yogurt, or mashed bananas.
Are cakes without butter less flavorful?
Not necessarily. Using alternative fats can produce equally delicious cakes.
Cake Recipe Without Butter
Equipment
- Mixing bowls (large and small)
- Whisk
- Spatula
- 8-inch round cake pan
- Parchment paper
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened applesauce or vegetable oil for a richer cake
- 1 teaspoon vanilla extract
- 1 cup milk dairy or non-dairy
- 1 tablespoon white vinegar or lemon juice
Instructions
Preheat and Prep:
- First things first, preheat your oven to 350°F (175°C). Grease and flour your 8-inch cake pan, or line it with parchment paper for easier removal.
Whisk the Dry Ingredients:
- In your large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine the Wet Ingredients:
- In a separate bowl, whisk together the applesauce (or oil), vanilla extract, milk, and vinegar/lemon juice. Make sure everything is well combined.
Unite Wet and Dry:
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don’t over mix! A few lumps are perfectly fine.
Bake to Perfection:
- Pour the batter into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
Cool and Enjoy:
- Let the cake cool completely in the pan before frosting or serving. Slice, grab a fork, and savor your delicious butter-free creation!