A cake recipe without butter typically uses oil, yogurt, or milk as a substitute to keep the cake moist and tender.
The cake is often lighter and has a slightly different texture compared to a butter-based one. These cakes are delicious in their own way, offering a more subtle, sometimes fluffier, taste.
Without butter, the flavor may be a bit less rich, but it can still be just as delightful, especially with added flavorings like vanilla or cocoa.
You might choose to make a cake without butter for dietary reasons, such as reducing fat or avoiding dairy. It’s also a great option for those with lactose intolerance or vegan preferences.
This type of cake is perfect for casual gatherings, birthdays, or even as a treat for those with dietary restrictions. It’s ideal for anyone looking for a lighter cake option!
How To Prepare Cake Recipe Without Butter?
Recipe Specs:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed:
- Mixing bowls (large and small)
- Whisk
- Spatula
- 8-inch round cake pan
- Parchment paper
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened applesauce (or vegetable oil for a richer cake)
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon white vinegar or lemon juice
Step-by-Step Making Instructions
1. Preheat and Prep:
First things first, preheat your oven to 350°F (175°C). Grease and flour your 8-inch cake pan, or line it with parchment paper for easier removal.
2. Whisk the Dry Ingredients:
In your large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Combine the Wet Ingredients:
In a separate bowl, whisk together the applesauce (or oil), vanilla extract, milk, and vinegar/lemon juice. Make sure everything is well combined.
5. Unite Wet and Dry:
Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don’t over mix! A few lumps are perfectly fine.
6. Bake to Perfection:
Pour the batter into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
7. Cool and Enjoy:
Let the cake cool completely in the pan before frosting or serving. Slice, grab a fork, and savor your delicious butter-free creation!
Nutrition Facts Cake Recipe Without Butter
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Carbohydrates | 40g |
| Sugar | 30g |
| Protein | 3g |
5 Health Benefits Of Cake Recipe Without Butter
1. Reduced Saturated Fat:
By eliminating butter from the recipe, you significantly reduce the saturated fat content in the cake.
Saturated fats can raise cholesterol levels and increase the risk of heart disease. Choosing a butter-free recipe helps in maintaining a healthier heart.
2. Lower Calorie Content:
Butter is high in calories, and by using alternatives like vegetable oil and applesauce, you can lower the overall calorie content of the cake. This makes it a more waistline-friendly option for those watching their calorie intake.
3. Rich in Dietary Fiber:
Applesauce, a common substitute for butter in cake recipes, is rich in dietary fiber. Fiber is essential for a healthy digestive system and can help in maintaining bowel regularity. Choosing a cake with applesauce boosts your fiber intake without sacrificing taste.
4. Reduced Cholesterol:
Butter is a major source of dietary cholesterol. By opting for a cake recipe without butter, you lower the amount of cholesterol in your dessert.
High cholesterol levels can increase the risk of heart disease, so choosing lower-cholesterol options is beneficial for heart health.
5. Nutrient-Rich Ingredients:
Many butter-free cake recipes incorporate nutrient-rich ingredients like whole wheat flour, fruits, and nuts.
These ingredients provide essential vitamins, minerals, and antioxidants, adding nutritional value to your dessert.
For example, adding nuts increases the protein and healthy fat content, while fruits provide vitamins and antioxidants.
Serving Suggestions
This cake is a blank canvas for your frosting creativity! Here are a few ideas to get you started:
1. Classic Vanilla Bean Frosting: A simple and elegant choice that complements the cake’s natural sweetness.
2. Chocolate Ganache: Rich and decadent, chocolate ganache takes this cake to the next level.
3. Cream Cheese Frosting: Tangy and delightful, cream cheese frosting adds a wonderful contrast to the cake.
4. Fresh Fruit Topping: For a lighter option, top your cake with fresh berries, sliced peaches, or any other seasonal fruit.
Alternatives Tips to Butter in Cake Recipes
1. Oil: Vegetable oil, canola oil, or coconut oil can be used as a substitute for butter.
2. Applesauce: Unsweetened applesauce adds moisture and natural sweetness to cakes.
3. Yogurt: Greek yogurt or plain yogurt adds creaminess and tanginess to cakes.
4. Mashed Bananas: Mashed ripe bananas provide sweetness and moisture to cakes.
How Can I Make More Delicous
To make your butter-free cake even more delicious, here are five ideas you can try:
1. Add Flavorful Spices
Boost the flavor by incorporating spices like cinnamon, nutmeg, or cardamom. These can add warmth and depth to your cake, especially in recipes like carrot or banana cake.
2. Use Coconut Oil or Olive Oil
Instead of using regular oil, try coconut oil or olive oil for a unique flavor. Coconut oil will give a hint of tropical flavor, while olive oil adds richness without being overpowering.
3. Incorporate Fresh Fruit or Zest
Add fresh fruit (like berries, apples, or mashed bananas) to the batter for natural sweetness and moisture. You can also include citrus zest (like lemon or orange) for a fresh, aromatic kick.
4. Add a Sweet Glaze or Frosting
A simple glaze made from powdered sugar and fruit juice or a dairy-free frosting can elevate the flavor. You can also top with a cream cheese frosting (dairy-free) or whipped coconut cream for a rich finishing touch.
5. Use Brown Sugar or Maple Syrup
Swap out white sugar for brown sugar or maple syrup for a more complex, caramel-like sweetness. This will enhance the flavor profile and add a touch of natural sweetness.
Conclusion
This cake recipe without butter provides a delightful option for those craving a moist and flavorful treat without using butter.
A cake made without butter offers a lighter, moist, and flavorful alternative to traditional butter cakes. It’s a great choice for those with dietary restrictions, such as vegans or those avoiding dairy or fats.
While the flavor may be less rich than butter-based cakes, it can still be incredibly delicious and versatile.
Perfect for casual events, birthdays, or simply as a healthier option, this butter-free cake caters to a wide variety of people, offering a satisfying treat that everyone can enjoy.
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Moist Vanilla Bundt Cake Recipe // Easy Make
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FAQs About Cake Recipes Without Butter
Can I substitute butter with oil in a cake recipe?
Yes, you can substitute butter with oil in most cake recipes. Typically, use about 1/4 cup less oil than the amount of butter called for. Oil keeps the cake moist and tender.
What can I use instead of butter to add flavor to the cake?
You can use coconut oil, olive oil, or even fruit purees like applesauce or mashed bananas for added flavor and moisture. You can also enhance the flavor with spices, vanilla extract, or citrus zest.
Can I make a butter-free cake without compromising texture?
Absolutely! By using the right substitutes, like oil, yogurt, or milk, you can maintain a moist and fluffy texture. Just be mindful of your measurements to ensure the right consistency.
Is a butter-free cake suitable for vegans or people with lactose intolerance?
Yes, a cake made without butter is a great option for vegans or those who are lactose intolerant, especially if you use plant-based substitutes like vegetable oil, almond milk, and non-dairy yogurt.
How can I make my butter-free cake more sweet or flavorful?
You can add natural sweeteners like maple syrup, brown sugar, or honey (if not vegan). Incorporating fresh fruit, spices, or flavored extracts (like vanilla or almond) can also enhance the taste.
Cake Recipe Without Butter
Equipment
- Mixing bowls (large and small)
- Whisk
- Spatula
- 8-inch round cake pan
- Parchment paper
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened applesauce or vegetable oil for a richer cake
- 1 teaspoon vanilla extract
- 1 cup milk dairy or non-dairy
- 1 tablespoon white vinegar or lemon juice
Instructions
Preheat and Prep:
- First things first, preheat your oven to 350°F (175°C). Grease and flour your 8-inch cake pan, or line it with parchment paper for easier removal.
Whisk the Dry Ingredients:
- In your large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine the Wet Ingredients:
- In a separate bowl, whisk together the applesauce (or oil), vanilla extract, milk, and vinegar/lemon juice. Make sure everything is well combined.
Unite Wet and Dry:
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don’t over mix! A few lumps are perfectly fine.
Bake to Perfection:
- Pour the batter into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
Cool and Enjoy:
- Let the cake cool completely in the pan before frosting or serving. Slice, grab a fork, and savor your delicious butter-free creation!