Moist Carrot Sheet Cake Recipe

If you love moist, flavorful cakes with a hint of spice, this Carrot Sheet Cake recipe will quickly become a favorite.

I am a big fan of the Carrot Cake Recipe! My experience with Carrot Sheet Cake Recipe has been absolutely delightful.

The Carrot Sheet Cake recipe is incredibly moist and flavorful, with just the right balance of sweetness and spice.

The grated carrots add a lovely texture and natural sweetness to the batter, while the warm spices, like cinnamon and nutmeg, create a comforting aroma that fills the kitchen.

The cream cheese frosting on top is the perfect finishing touch smooth, rich, and slightly tangy, complementing the cake beautifully. I’ve made this recipe multiple times for gatherings, and it always gets rave reviews.

It’s easy to make, and the large sheet pan makes it ideal for serving a crowd. Overall, this Carrot Sheet Cake recipe has become a favorite in my baking repertoire, and I highly recommend it!

How To Prepare Carrot Sheet Cake Recipe?

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes
• Total Time: 45-50 minutes
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal
• Yield: Serves 10

Equipment Needed

• Large mixing bowls
• Whisk
• Spatula
• 13×18 inch sheet pan
• Grater
• Measuring cups and spoons
• Electric mixer (optional)
• Cooling rack

Ingredients For Carrot Sheet Cake

For Cake

• 5.6 cups (725 g) flour, plain, all-purpose
• 7.5 large eggs, room temperature
• 2.5 cups (475 g) canned pineapple, blended (remove liquid before blending)
• 5 cups (562.5 g) finely grated carrots (about 7-8 medium-sized carrots)
• 5 tsp baking powder
• 1.25 tsp baking soda
• 1.25 cups (275 g) yogurt, unsweetened, room temperature
• 6.25 tsp cinnamon, ground
• 1.25 tsp nutmeg, ground
• 4.4 tsp ginger, ground/powdered
• 0.6 cups (75 g) cornstarch
• 3.75 cups (750 g) soft brown sugar, firmly packed
• 7.5 tsp vanilla essence/extract
• 2.5 cups (250 g) pecans or walnuts, coarsely chopped (you can use 1.25 cups of each)
• 0.6 tsp cloves, ground
• 1.25 tsp salt
• 2.5 cups (500 g) unflavored vegetable oil (canola oil works well)

Cream Cheese Frosting:

• 1.9 cups (417.5 g) cream cheese, cold (use firm cream cheese)
• 5.6 cups (712.5 g) powdered sugar (icing/confectioners sugar)
• 1.25 cups (282.5 g) unsalted butter, room temperature
• 1.9 tsp vanilla extract/essence

How to Make Carrot Sheet Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a large sheet pan (about 13×18 inches) or line it with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Make sure the mixture is well combined.

Step 3: Prepare the Wet Ingredients

In a separate large bowl, whisk together the brown sugar, eggs, and vegetable oil until smooth and well combined. Stir in the vanilla extract and yogurt until the mixture is smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Fold in the grated carrots, blended pineapple, and chopped nuts until evenly distributed throughout the batter.

Step 5: Bake the Cake

Pour the batter into the prepared sheet pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the cake to cool completely in the pan.

Step 6: Make the Cream Cheese Frosting

While the cake is cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth. Add the cream cheese, vanilla extract, and lemon juice, and continue to beat until the frosting is smooth and fluffy.

Step 7: Frost the Cake

Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake. You can decorate with additional chopped nuts or carrot shavings if desired.

Step 8: Serve and Enjoy

Cut the cake into squares or rectangles and serve. Enjoy the rich, spiced flavor of this moist carrot cake with the tangy sweetness of the cream cheese frosting. Perfect for gatherings or as a delightful treat anytime!

Special Notes

❖ Grating the Carrots: For optimal texture, use finely grated carrots. Coarsely grated carrots may not blend well and can lead to a less uniform cake. A box grater or a food processor with a fine grating attachment works best.

❖ Pineapple Moisture: Drain the crushed pineapple thoroughly before adding it to the batter to avoid excess moisture, which can make the cake too wet. Press the pineapple with a paper towel if needed to remove extra juice.

❖ Frosting Consistency: If your cream cheese frosting is too soft, refrigerate it for 10-15 minutes to firm it up. This will make it easier to spread evenly on the cake.

Expert Tips

➢ Freshly grated carrots provide a better texture and moisture than pre-shredded ones. Use a fine grater for even-sized shreds that will bake beautifully.

➢ When combining wet and dry ingredients, mix until just combined. Overmixing can make the cake dense and less tender.

➢ If you like nuts, toast them lightly before adding them to the batter. This enhances their flavor and gives your cake an extra depth.

➢ Sifting flour, baking powder, and spices together ensures an even distribution, which helps the cake rise properly.

➢ Make sure your eggs, butter, and cream cheese are at room temperature for a smoother batter and frosting.

➢ Let your cream cheese frosting chill for about 10-15 minutes before spreading it. This helps it firm up and makes it easier to work with.

➢ Check the cake for doneness by inserting a toothpick. It should come out with just a few moist crumbs, not wet batter.

Serving Suggestions

1. Pair with a Scoop of Vanilla Ice Cream: Serve a slice of Carrot Sheet Cake recipe with a generous scoop of vanilla ice cream for a classic dessert combination.

2. Top with Fresh Berries: Add a burst of freshness by topping the carrot sheet cake recipe with a mix of fresh berries like strawberries, blueberries, or raspberries.

3. Drizzle with Caramel Sauce: For an extra indulgent treat, drizzle warm caramel sauce over each slice before serving.

4. Serve with a Cup of Coffee: This carrot sheet cake recipe pairs beautifully with a strong cup of coffee, making it a perfect afternoon treat.

5. Garnish with Toasted Coconut: For a bit of texture and flavor, sprinkle some toasted coconut flakes over the frosted cake.

Tips And Variations

1. Add a Citrus Zest: Incorporate the zest of one orange into the batter for a bright, citrusy flavor that complements the spices.

2. Use Applesauce for Moisture: Replace half of the oil with unsweetened applesauce for a lighter version of the cake without compromising on moisture.

3. Experiment with Frosting Flavors: While cream cheese frosting is traditional, you can also try a lemon glaze or a buttercream frosting for a different twist.

4. Make it a Layer Cake: Double the recipe and bake in two 9-inch round pans for a carrot layer cake that’s perfect for special occasions.

5. Try a Gluten-Free Version: Substitute the all-purpose flour with a gluten-free baking blend to make this cake suitable for those with gluten sensitivities.

Storage And Shelf Life

When it comes to storing my carrot sheet cake recipe, I always make sure to keep it in an airtight container to preserve its freshness.

I usually store it in the refrigerator, especially with the cream cheese frosting, which needs to stay cool. It lasts about 4–5 days, and each day it seems to get even better as the flavors meld together.

If I want to keep it longer, I’ll freeze individual slices. I wrap each slice tightly in plastic wrap and foil, then store them in a freezer-safe bag.

When I’m ready to enjoy carrot sheet cake recipe, I just let it thaw at room temperature, and it’s like freshly baked again!

Conclusion

My experience with the carrot sheet cake recipe was absolutely delightful. The cake turned out moist and full of flavor, with the perfect balance of spices and sweetness.

The cream cheese frosting added that extra touch of indulgence, making every bite a pure treat. It was a joy to make and even more fun to share with friends and family.

I highly recommend this carrot sheet cake recipe to anyone who loves a delicious, homemade dessert. I’m sure you’ll enjoy it just as much as I did.

I hope you give Carrot Sheet Cake Recipe a try and experience the same satisfaction!

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