Cheese And Bacon Bread Recipe – Best Filling

Cheese and bacon bread recipe is a savory, mouthwatering treat that combines the rich flavors of crispy bacon and melted cheese with the comforting texture of freshly baked bread.

This easy-to-make recipe is perfect for breakfast, brunch, or as a delicious side to any meal. The warm, aromatic smell of this bread baking in the oven will have everyone flocking to the kitchen.

At the heart of this recipe are two classic ingredients—cheese and bacon—that add depth and a savory, umami punch to the bread.

The bacon provides a smoky, salty crunch, while the cheese melts into the dough, creating pockets of gooey, cheesy goodness throughout. 

In just a few simple steps, you’ll have a golden, fluffy loaf that’s bound to become a favorite in your kitchen.

Ideal for sharing with family or guests, this cheesy, savory bread is guaranteed to impress and satisfy every time.

How To Prepare Cheese And Bacon Bread Recipe?

Recipe Overview

Prepare Time: 20 minutes

Cooking Time: 30 minutes

Course: Bread, Snack, Breakfast

Cuisine: American

Calories: 250 kcal

Yield: 1 loaf (about 10 servings)

Equipment Needed:

• Mixing Bowls,
• Whisk,
• Baking Sheet,
• Large Spoon,
• Oven,
• Measuring Cups

Ingredients:

For the Bread Dough:

• 4 ½ cups all-purpose flour (or bread flour for a chewier texture)
• 1 ½ tablespoons sugar
• 1 ½ teaspoons salt
• 1 ½ tablespoons instant dry yeast
• 1 ½ cups warm water (110°F/43°C)
• 3 tablespoons olive oil (or vegetable oil)
• ¾ cup milk (room temperature)

For the Cheese and Bacon Filling:

• 2 cups shredded cheddar cheese (or a mix of your favorite cheeses like mozzarella or Monterey Jack)
• 12 slices cooked bacon, crumbled (use more if you’re a bacon lover!)
• 1 teaspoon garlic powder (optional for extra flavor)
• ½ teaspoon black pepper
• 2 tablespoons fresh chopped parsley (optional, for garnish)

Instructions

1. Prepare the Dough: In a large bowl, combine flour, sugar, salt, and yeast. Add warm water, olive oil, and milk. Stir until a dough forms.

2. Knead the Dough: Transfer to a floured surface and knead for 5–7 minutes, until smooth and elastic.

3. First Rise: Place dough in an oiled bowl, cover with a damp towel, and let rise for 1 hour, or until doubled in size.

4. Make the Filling: In a bowl, mix the shredded cheese, crumbled bacon, garlic powder, and black pepper.

5. Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle. Spread the cheese and bacon mixture evenly on top.

6. Roll & Second Rise: Roll the dough up into a log, tuck the ends, and place it in a greased baking pan. Let it rise for another 30-40 minutes.

7. Bake: Preheat the oven to 375°F (190°C). Brush the top of the dough with a little milk or butter. Bake for 25–30 minutes, until golden brown.

8. Serve: Let the bread cool slightly before slicing. Garnish with chopped parsley if desired. Enjoy your cheesy, bacon-filled creation!

Amazing Delicious Serving Ideas

1. For Sandwiches

➤ Breakfast Sandwich: Use the bread as the base for a breakfast sandwich by adding a fried egg, avocado, spinach, or even extra cheese. The bread’s bacon and cheese base complements the richness of the egg.

➤ BLT Upgrade: Turn the bread into a next-level BLT sandwich by replacing regular bread with the cheese and bacon loaf. The crispy bacon in the bread makes the sandwich even more satisfying.

2. As a Side Dish for Breakfast or Brunch

➤ Alongside Eggs: Cheese and bacon bread makes a fantastic accompaniment to scrambled eggs, fried eggs, or an omelette. The savory bread adds an extra dimension to your breakfast or brunch spread.

➤ With Avocado or Tomatoes: Top slices of cheese and bacon bread with smashed avocado, sliced tomatoes, and a sprinkle of herbs like basil or parsley. This makes for a simple yet delicious brunch plate.

3. As a Standalone Snack or Appetizer

➤ Warm and Fresh: Serve slices of warm cheese and bacon bread as a comforting snack or appetizer. The melted cheese and crispy bacon make it irresistible on its own, perfect for dipping in sauces or spreading with a bit of butter.

➤ Serve with Dips: Pair the bread with creamy dips like sour cream and chive, ranch dressing, or a smoky barbecue sauce for an added flavor boost.

How Can I Make The Bread Healthier?

To make a healthier version of cheese and bacon bread, you can make a few substitutions:

• Use whole wheat flour instead of white flour for added fiber.
• Opt for leaner bacon (such as turkey bacon) or use a smaller amount of bacon for flavor without as much fat.
• Use lower-fat cheese or a combination of stronger-flavored cheeses, so you can use less.
• Consider adding extra herbs or spices (like garlic powder, onion powder, or dried oregano) to enhance the flavor without extra calories.

Can I Use Different Types Of Cheese In The Recipe?

Absolutely! While cheddar and mozzarella are popular choices, you can experiment with different cheeses depending on your preference.

Try using gouda, parmesan, provolone, or a sharp blue cheese for a unique twist. Just keep in mind that some cheeses (like brie or ricotta) may not melt as well, so you’ll want to choose cheeses that melt easily for the best texture.

Can I Make This Recipe Without Bacon?

Yes, you can easily make a vegetarian version by omitting the bacon. You could replace it with sautéed mushrooms, caramelized onions, or roasted vegetables for a savory flavor.

Alternatively, try adding sun-dried tomatoes or olives to give the bread a Mediterranean twist.

How Should I Store Leftover Cheese And Bacon Bread?

To store leftovers, let the Cheese and Bacon Bread Recipe cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in an airtight container at room temperature for up to 2-3 days.

For longer storage, you can freeze slices in a freezer-safe bag for up to 2 months. When ready to enjoy, reheat slices in the oven or microwave until warm. If you’ve frozen it, you can also toast it straight from the freezer for a crispy texture.

Conclusion

Cheese and Bacon Bread Recipe is a deliciously comforting and versatile recipe that’s sure to become a favorite in any kitchen.

As a bread maker, there’s nothing more satisfying than watching the dough rise and transform into a golden loaf filled with smoky, cheesy goodness.

The best part? It’s simple to make, and the results are always impressive, making it perfect for family meals, gatherings, or even a cozy snack.

I hope you give this Cheese and Bacon Bread Recipe a try and experience the joy that comes with baking something that not only fills the house with amazing aromas but also brings people together around the table.

Enjoy every bite of your freshly baked bread – happy baking!

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