Cheese And Herb Bread Recipe – Easy Homemade

Cheese and herb bread recipe is a flavorful homemade bread filled with cheddar, Parmesan, and fresh herbs like rosemary, thyme, and parsley.

I first experienced making this cheese and herb bread recipe after watching a food documentary that featured rustic European baking. That scene sparked my inspiration to try it myself in my kitchen.

The standout feature of this cheese and herb bread recipe is the rich, savory aroma combined with a soft, cheesy texture. I’ve baked this several times now, and the results have always been delicious.

Now, I’ll guide you through the step-by-step method I follow to bake this cheese and herb bread recipe at home.

What Does Cheese And Herb Bread Taste Like?

Cheese and herb bread recipe tastes savory, rich, and aromatic. The sharpness of cheddar blends with the nutty, salty flavor of Parmesan, creating a bold, cheesy bite.

Fresh herbs like rosemary, thyme, and parsley add a fragrant, earthy layer that lifts the flavor without being overwhelming. The bread itself is soft and tender on the inside with a golden, slightly crisp crust.

Warm from the oven, it’s comforting and full of depth, with a balance of melted cheese and fresh herb notes in every slice. It’s the kind of bread that’s satisfying on its own or alongside a meal.

How To Prepare Cheese and Herb Bread Recipe?

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Course: Bread, Side Dish

Cuisine: American

Yield: 1 loaf (8 servings)

Kitchen Utensils You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook
• Loaf pan or baking sheet
• Clean kitchen towel
• Oven
• Pastry brush (optional, for egg wash)

Ingredients

• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2¼ teaspoons (1 packet) active dry yeast
• 1 cup warm water (about 110°F / 45°C)
• 2 tablespoons olive oil or melted butter
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 large egg

Step-by-Step Instructions

1. Activate the Yeast:

In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes, until the mixture becomes foamy. This means the yeast is active and ready to use.

2. Mix the Dough:

Add the flour, salt, shredded cheddar, grated Parmesan, chopped parsley, thyme, rosemary, and olive oil (or melted butter) to the yeast mixture. Mix with a wooden spoon or use a stand mixer with a dough hook until a shaggy dough forms.

3. Knead the Dough:

Turn the dough out onto a floured surface and knead for about 8–10 minutes until it’s smooth and elastic. If the dough is sticky, add a little flour as needed. Shape it into a ball.

4. Let It Rise:

Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5. Shape and Prepare for Baking:

Punch down the dough and shape it into a loaf or place it into a greased loaf pan. In a small bowl, beat the egg and brush it over the top of the dough. This helps give it a nice golden color when baked.

6. Bake the Bread:

Preheat the oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.

Note

This bread is perfect served warm with soup or as a savory sandwich base. You can experiment with other cheeses like mozzarella or gruyere, or even mix in sun-dried tomatoes or olives for extra flavor. If you prefer a crisper crust, bake the loaf directly on a baking stone or sheet instead of in a pan.

Nutritional Amount Of Cheese And Herb Bread Recipe

Nutrition	Amount
Calories	220
Fat	9g
Carbohydrates	28g
Protein	7g
Fiber	1g
Sodium	320mg

Why You’ll Love This Recipe

You’ll love this cheese and herb bread recipe because it brings together bold cheese flavor and fresh herbs in a warm, homemade loaf that’s both hearty and satisfying.

The dough is easy to work with, rises well, and bakes into a soft, fluffy interior with a golden, slightly crisp crust.

The blend of cheddar and Parmesan melts into the cheese and herb bread recipe, creating rich pockets of flavor, while the herbs add a fragrant, savory touch.

It’s the kind of bread that fills your kitchen with an irresistible aroma and tastes just as good on its own as it does alongside your favorite meals.

Why My Recipe Works

My cheese and herb bread recipe works because it balances flavor, texture, and technique in a simple, reliable way. Using a mix of cheddar and Parmesan gives the bread a deep, savory taste with a slightly salty finish.

Fresh herbs like rosemary, thyme, and parsley add brightness and aroma without overpowering the cheese. The warm water activates the yeast properly, helping the dough rise evenly and create a soft, fluffy inside.

Brushing the loaf with egg before baking gives it a golden, appealing crust. Every step from kneading to baking is designed to build flavor and texture that hold up beautifully every time it’s made.

Best Serving Ideas For Cheese And Herb Bread Recipe

1. Pair with Soup: Cheese and herb bread makes an excellent accompaniment to creamy soups like tomato, butternut squash, or potato leek. The bread’s savory flavor and soft texture complement the richness of the soup.

2. Serve as an Appetizer: Slice the bread into thick chunks or cubes and serve it with a dipping sauce, such as marinara, balsamic vinegar with olive oil, or a creamy garlic dip. It’s a great option for parties or gatherings.

3. Toast and Butter: For a simple yet indulgent snack, toast slices of the bread and spread with a little butter or garlic butter. The cheese and herb flavors really shine when it’s warm and crispy.

4. As a Side for Salads: Serve the bread alongside fresh, green salads to add a hearty, flavorful element to the meal. It works especially well with tangy vinaigrettes.

5. Sandwiches or Sliders: Use slices of cheese and herb bread to make delicious sandwiches or mini sliders. Fill them with your favorite deli meats, veggies, or even a fried egg for a breakfast twist.

Quick Tips And Tricks To Perfectly Every Time

1. Use Room Temperature Ingredients: Make sure your olive oil and any dairy products (like milk or cheese) are at room temperature before mixing. This helps the dough come together more smoothly.

2. Add Extra Cheese for Gooeyness: For an even cheesier loaf, sprinkle some shredded cheese inside the dough before shaping it, then top the loaf with more cheese before baking.

3. Let the Dough Rise in a Warm Spot: Yeast loves warmth! If your kitchen is chilly, place the dough in an oven with just the light on or near a warm window to speed up the rising process.

4. Brush with Olive Oil or Butter: For a shiny, golden crust, brush the top of the dough with olive oil or melted butter before baking.

5. Don’t Overwork the Dough: Knead the dough just enough to bring it together and activate the gluten. Overworking it can make the bread dense rather than soft and airy.

Variations Of Cheese And Herb Bread Recipe

1. Mozzarella and Basil Bread: Swap the cheddar with shredded mozzarella and use chopped fresh basil instead of thyme or rosemary. This variation has a softer, milder cheese pull and a fresher herb flavor—great for a lighter, Italian-style loaf.

2. Blue Cheese and Walnut Bread: Replace cheddar with crumbled blue cheese and mix in toasted chopped walnuts. The blue cheese gives a bold, tangy character, while walnuts add crunch and earthiness. Ideal for serving with wine or as part of a cheese board.

3. Feta and Dill Bread: Use crumbled feta cheese and fresh dill for a Greek-inspired twist. Feta stays slightly crumbly in the bread, adding a creamy, salty contrast to the softness of the dough, while dill adds a unique herbaceous note.

4. Jalapeño Cheddar Herb Bread: Keep the cheddar, but add finely diced jalapeños and a bit of cumin or paprika for a bold Southwestern variation. It has heat, spice, and depth, and pairs well with chili or grilled meats.

5. Whole Wheat Cheese and Herb Bread: Substitute half or all of the all-purpose flour with whole wheat flour. This makes the bread denser and nuttier in flavor. Increase hydration slightly (a tablespoon or two of water) to account for the whole wheat flour’s higher absorption.

How To Store Leftovers

To store leftovers, let the cheese and herb bread recipe cool completely at room temperature. Once cooled, wrap it tightly in plastic wrap or aluminum foil to keep it from drying out.

You can also place cheese and herb bread recipe in an airtight container or a resalable plastic bag. Store at room temperature for up to 2 days. For longer storage, refrigerate the wrapped bread for up to 5 days.

To freeze cheese and herb bread recipe, wrap the loaf or individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Reheat in the oven or toaster for best texture.

Frequently Asked Questions (FAQs)

Conclusion

This amazing cheese and herb bread recipe is one that everyone truly enjoys. I was inspired to make it after seeing how comforting and flavorful it looked, and this time, I successfully made cheese and herb bread recipe with ease.

The cheese and herb bread recipe process was simple, the aroma was incredible, and the result was soft, cheesy, and full of fresh herb flavor. I enjoyed every bite after baking cheese and herb bread recipe.

I hope you now understand how to make this delicious cheese and herb bread recipe, and I believe you’ll be able to make it too and enjoy it just as much as I did.

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