One day, as I sat by the window, my mind wandered, and suddenly, a thought hit me: Chocolate Bar Cake Recipe. The idea came out of nowhere, but I couldn’t shake the craving.
I had all the ingredients in my kitchen, so why not? The mix of cocoa powder, brown sugar, and yogurt seemed like the perfect combination.
I eagerly gathered the ingredients, my hands trembling with excitement. As the batter came together, I added chopped chocolate bars, imagining how it would melt into the cake.
The aroma of the cake baking filled the room, making me even more impatient. When it finally came out of the oven, golden and fluffy, I couldn’t wait to dig in.
The first bite was heaven—a perfect indulgence that satisfied my sudden craving.
How To Prepare Chocolate Bar Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 8-10 servings
Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk or hand mixer
- Baking pan (9-inch round or square)
- Spatula
- Knife (for chopping chocolate bars)
- Oven
Ingredients
- ½ cup cocoa powder
- 1 cup brown sugar
- 1 cup yogurt or buttermilk
- 1 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 large egg
- ½ teaspoon salt
- ½ cup additional vegetable oil
- ½ cup hot water
- 1 or 2 chocolate bars (depending on size and preference, chopped into small pieces)
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease your baking pan with butter or oil and lightly dust it with flour, or use parchment paper for easy removal.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Combine Wet Ingredients:
In another bowl, whisk together the brown sugar, yogurt (or buttermilk), egg, and vegetable oil until smooth and well combined. Add the hot water and mix until fully incorporated.
4. Combine Wet and Dry Ingredients:
Gradually fold the wet ingredients into the dry ingredients, mixing gently until the batter is smooth and uniform.
5. Add Chocolate Bars:
Chop your chocolate bars into small pieces, and fold them into the batter. You can add one or two bars depending on how chocolaty you want the cake.
6. Bake the Cake:
Pour the batter into the prepared baking pan. Spread it out evenly using a spatula. Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve!
Special Note
1. Choosing the Right Chocolate:
The quality of the chocolate bars you use can make a big difference in the flavor of the cake. Opt for high-quality chocolate bars that you enjoy eating on their own.
Whether you prefer dark, milk, or a mix of both, the richness and depth of the chocolate will shine through in every bite.
2. Room Temperature Ingredients:
To achieve the best texture, make sure all your ingredients, especially the butter and eggs, are at room temperature before you begin.
This ensures that the batter mixes evenly, resulting in a smoother, more consistent cake.
Nutrition Facts Chocolate Bar Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 480 |
| Fat | 25g |
| Carbohydrates | 60g |
| Protein | 5g |
| Sugars | 45g |
| Fiber | 2g |
Serving Suggestions For Chocolate Bar Cake Recipe
This Chocolate Bar Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
For a festive touch, add a drizzle of warm caramel or chocolate sauce over the top. Whether you’re serving it at a birthday party, holiday gathering, or just as a treat, this cake is sure to be a hit.
How Do You Melt Chocolate Bars For A Cake?
To melt chocolate bars for a cake, chop the chocolate into small, even pieces and place them in a heatproof bowl.
Set the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
Stir the chocolate gently until it’s fully melted and smooth. Alternatively, you can melt the chocolate in the microwave by heating it in short bursts, stirring between each, until it’s silky and lump-free.
What Is The Secret To Melting Chocolate?
The secret to melting chocolate is patience and gentle heat. Use a double boiler or microwave in short bursts, stirring frequently to avoid overheating.
Ensure no water or steam touches the chocolate, as even a small amount can cause it to seize. By melting slowly and carefully, you’ll achieve a smooth, silky texture perfect for baking or dipping.
Proper Storage
To properly store your Chocolate Bar Cake Recipe, allow it to cool completely before covering it. You can keep it in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate it for up to a week. If you prefer, you can also freeze slices of the Chocolate Bar Cake Recipe by wrapping them tightly in plastic wrap and then aluminum foil. Frozen cake can be stored for up to 2 months.
Conclusion
My Chocolate Bar Cake Recipe turned out to be a huge success! The combination of rich cocoa, smooth chocolate chunks, and the perfect texture made it a treat that I couldn’t get enough of.
It felt so rewarding to bring that idea from my mind to reality. I hope you give Chocolate Bar Cake Recipe a try soon and experience the deliciousness for yourself.
I’m sure Chocolate Bar Cake Recipe will be just as satisfying for you as it was for me!
More Delicious Chocolate Cakes
The Best Triple Chocolate Mousse Cake
Best Delicious Chocolate Sheet Cake Recipe
Easy Chocolate Loaf Cake Recipe
Delicious Molten Chocolate Muffins
Skor Bar Chocolate Cake – A Perfect Blend
Chocolate Bar Cake Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or hand mixer
- Baking pan (9-inch round or square)
- Spatula
- Knife (for chopping chocolate bars)
- Oven
Ingredients
- ½ cup cocoa powder
- 1 cup brown sugar
- 1 cup yogurt or buttermilk
- 1 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 large egg
- ½ teaspoon salt
- ½ cup additional vegetable oil
- ½ cup hot water
- 1 or 2 chocolate bars depending on size and preference, chopped into small pieces
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease your baking pan with butter or oil and lightly dust it with flour, or use parchment paper for easy removal.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Combine Wet Ingredients:
- In another bowl, whisk together the brown sugar, yogurt (or buttermilk), egg, and vegetable oil until smooth and well combined. Add the hot water and mix until fully incorporated.
Combine Wet and Dry Ingredients:
- Gradually fold the wet ingredients into the dry ingredients, mixing gently until the batter is smooth and uniform.
Add Chocolate Bars:
- Chop your chocolate bars into small pieces, and fold them into the batter. You can add one or two bars depending on how chocolaty you want the cake.
Bake the Cake:
- Pour the batter into the prepared baking pan. Spread it out evenly using a spatula. Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve!