I take immense joy in crafting desserts that transcend the ordinary. Today, I’m excited to share with you my latest indulgence: Chocolate Bar Cake Recipe.
This isn’t just a cake it’s a celebration of chocolate in its most divine form, a treat that marries the luxurious flavors of beloved chocolate bars with the warmth and comfort of a homemade cake.
Picture a rich, moist chocolate cake infused with chunks of your favorite chocolate bars, creating a dessert that’s as indulgent as it is easy to make.
Celebrating a special occasion or just satisfying a sweet tooth, this cake is sure to impress.
With just a few basic ingredients and easy-to-follow steps, you’ll create a treat that highlights the irresistible charm of chocolate in every bite.
It’s the perfect blend of comfort and indulgence, straight from the oven to your table.
How To Prepare Chocolate Bar Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 8-10 servings
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- 9×13-inch baking pan
- Spatula
- Whisk
- Measuring cups and spoons
- Cooling rack
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup milk
- 1 cup oil
- 2 teaspoons vanilla extract
- 1 cup yogurt
- 2 tablespoons white vinegar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 or 2 chocolate bars (depending on size and preference)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan suitable for serving 10 people.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda.
3. In another bowl, combine the milk, yogurt, oil, vinegar, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Once the cake is cooled, place the chocolate bars on top and microwave for 1-2 minutes, or until the chocolate is melted. Spread the melted chocolate evenly over the cake.
9. Serve warm or at room temperature and enjoy!
Special Note
1. Choosing the Right Chocolate:
The quality of the chocolate bars you use can make a big difference in the flavor of the cake. Opt for high-quality chocolate bars that you enjoy eating on their own.
Whether you prefer dark, milk, or a mix of both, the richness and depth of the chocolate will shine through in every bite.
2. Room Temperature Ingredients:
To achieve the best texture, make sure all your ingredients, especially the butter and eggs, are at room temperature before you begin.
This ensures that the batter mixes evenly, resulting in a smoother, more consistent cake.
Nutrition Facts Chocolate Bar Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 480 |
| Fat | 25g |
| Carbohydrates | 60g |
| Protein | 5g |
| Sugars | 45g |
| Fiber | 2g |
Serving Suggestions For Chocolate Bar Cake Recipe
This Chocolate Bar Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
For a festive touch, add a drizzle of warm caramel or chocolate sauce over the top. Whether you’re serving it at a birthday party, holiday gathering, or just as a treat, this cake is sure to be a hit.
How Do You Melt Chocolate Bars For A Cake?
To melt chocolate bars for a cake, chop the chocolate into small, even pieces and place them in a heatproof bowl.
Set the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
Stir the chocolate gently until it’s fully melted and smooth. Alternatively, you can melt the chocolate in the microwave by heating it in short bursts, stirring between each, until it’s silky and lump-free.
What Is The Secret To Melting Chocolate?
The secret to melting chocolate is patience and gentle heat. Use a double boiler or microwave in short bursts, stirring frequently to avoid overheating.
Ensure no water or steam touches the chocolate, as even a small amount can cause it to seize. By melting slowly and carefully, you’ll achieve a smooth, silky texture perfect for baking or dipping.
Conclusion
This Chocolate Bar Cake Recipe is the perfect blend of rich flavor and simple preparation, making it a go-to recipe for any chocolate lover.
I know how satisfying it is to create a dessert that not only delights the taste buds but also brings joy to those who share it.
With its velvety texture and bursts of chocolate in every bite, this cake is sure to become a favorite in your baking repertoire.
Whether for a special occasion or just because, it’s a treat that never disappoints. So go ahead, indulge in the decadence of this Chocolate Bar Cake Recipe, and enjoy the sweet satisfaction it brings.
More Delicious Chocolate Cakes
The Best Triple Chocolate Mousse Cake
Best Delicious Chocolate Sheet Cake Recipe
Easy Chocolate Loaf Cake Recipe
Delicious Molten Chocolate Muffins
Skor Bar Chocolate Cake – A Perfect Blend
Chocolate Bar Cake Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- 9×13 inch baking pan
- Spatula
- Whisk
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup milk
- 1 cup oil
- 2 teaspoons vanilla extract
- 1 cup yogurt
- 2 tablespoons white vinegar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 or 2 chocolate bars depending on size and preference
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan suitable for serving 10 people.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda.
- In another bowl, combine the milk, yogurt, oil, vinegar, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is cooled, place the chocolate bars on top and microwave for 1-2 minutes, or until the chocolate is melted. Spread the melted chocolate evenly over the cake.
- Serve warm or at room temperature and enjoy!
Notes
The quality of the chocolate bars you use can make a big difference in the flavor of the cake. Opt for high-quality chocolate bars that you enjoy eating on their own.
Whether you prefer dark, milk, or a mix of both, the richness and depth of the chocolate will shine through in every bite. 2. Room Temperature Ingredients:
To achieve the best texture, make sure all your ingredients, especially the butter and eggs, are at room temperature before you begin.
This ensures that the batter mixes evenly, resulting in a smoother, more consistent cake.