Chocolate Cake With Boiled Icing – Easy Instructions

Chocolate cake with boiled icing is a delightful dessert that combines rich chocolate cake with a unique type of icing known as boiled icing.

I am always active a soft spot for classic desserts, and chocolate cake has been a favorite for as long as I can remember.

However, I wanted to try something different, so I decided to pair a rich, moist chocolate cake with a light, marshmallow-like boiled icing.

What made me decide to bake this particular chocolate cake with boiled icing version was the unique texture contrast between the dense, decadent cake and the fluffy, smooth icing that beautifully complements it.

The combination of sour cream in the chocolate cake with boiled icing adds a slight tanginess, which balances out the sweetness of the icing, making this dessert stand out.

I’ve tried many chocolate cakes, but this one, with its distinct icing, feels like an elevated twist on the classic.

How To Prepare Chocolate Cake With Boiled Icing?

Recipe Details

Preparation time: 20 minutes

Cooking time: 30 minutes

Total time: 50 minutes

Course: Dessert

Cuisine: American

Calories: 340

Yield: 10 servings

Kitchen Utensils

• Mixing bowls
• Hand or stand mixer
• Whisk
• Measuring spoons and cups
• 8-inch round cake pan (or similar size)
• Saucepan (for icing)
• Electric mixer or hand whisk for frosting

Ingredients

For the Chocolate Cake:

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• 1 cup granulated sugar
• ⅓ cup cocoa powder (preferably Dutch-processed)
• 1 large egg
• ½ teaspoon salt
• ½ cup boiling water
• ½ cup unsalted butter, softened
• ½ cup sour cream
• 1 teaspoon vanilla extract

For the Boiled Icing:

• 1 large egg white (use 2 if eggs are small)
• 3 tablespoons granulated sugar
• A pinch of salt
• 2 tablespoons water
• ⅛ teaspoon vanilla extract

How To Make Chocolate Cake With Boiled Icing

1. Preheat and Prepare the Cake Pan:

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

2. Mix Dry Ingredients:

In a large mixing bowl, combine the flour, baking soda, sugar, cocoa powder, and salt. Mix thoroughly.

3. Add Wet Ingredients:

Add the softened butter, egg, sour cream, and vanilla extract to the dry ingredients. Mix using an electric mixer or whisk until smooth and well-combined.

4. Incorporate Boiling Water:

Gradually pour in the boiling water, mixing the batter until it is smooth. The batter will be thin, but this is normal.

5. Bake the Cake:

Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6. Prepare the Boiled Icing:

In a saucepan, combine the egg white, sugar, salt, and water. Place over medium heat, whisking constantly until the mixture reaches a soft peak stage. This usually takes about 5-7 minutes.

7. Whisk the Icing:

Remove the saucepan from the heat, and continue to whisk until the icing is glossy and stiff peaks form. Stir in the vanilla essence.

8. Frost the Cake:

Once the cake has completely cooled, spread the boiled icing over the top and sides of the cake. Decorate as desired.

Why I Love This Recipe

I love this chocolate cake with boiled icing because it combines the rich, comforting flavor of chocolate cake with the light, airy texture of boiled icing.

It’s a perfect balance of sweetness and simplicity that reminds me of classic homemade desserts. The process is straightforward, yet the results always feel impressive, making it a go-to for any occasion.

I also enjoy the nostalgic feel of using boiled icing, which adds a unique touch compared to traditional frosting.

Chocolate cake with boiled icing that never fails to bring smiles, and I love how it’s both easy to make and absolutely delicious!

Serving Ideas

This chocolate cake with boiled icing is incredibly versatile and can be enjoyed in various ways. For a classic presentation, serve slices with a dollop of whipped cream and a sprinkle of cocoa powder.

Pair it with fresh berries for a burst of color and flavor that balances the richness of the cake. For a more indulgent treat, drizzle some chocolate sauce over each slice or serve with a scoop of vanilla ice cream.

You can also add a touch of elegance by garnishing with chocolate shavings or a dusting of powdered sugar. No matter how you serve it, this cake is sure to delight!

Tips And Tricks

1. Always make sure your ingredients are at room temperature, especially butter and eggs. It makes the mixing process smoother and helps create a lighter cake.

2. Don’t overmix your batter! Stir just enough to combine the ingredients. Overmixing can make your cake dense and heavy.

3. Use Dutch-processed cocoa for a richer, deeper flavor. It makes a huge difference in the taste of the cake!

4. When making boiled icing, don’t be afraid to take your time. Whisk it continuously, and make sure the sugar dissolves completely to avoid any graininess.

5. Let your cake cool completely before frosting it. If it’s still warm, the icing might melt, and you won’t get that nice, fluffy texture on top.

(FAQs) About Chocolate Cake With Boiled Icing

Conclusion

My experience baking this chocolate cake with boiled icing was a delightful success. The combination of a rich, moist cake and light, airy icing turned out exactly as I had hoped.

The process was surprisingly simple, and the end result was deliciously satisfying.

I’m thrilled with how everything came together, and I’m confident this chocolate cake with boiled icing will become a go-to for future celebrations or just when I’m in the mood for a comforting treat.

I hope you enjoy making chocolate cake with boiled icing as much as I did and find it just as rewarding!

Best Chocolate Cake Recipes For You

Rice Cakes Dipped in Chocolate – Easy Treat

The Best Chocolate Banana Cake Recipe

Special Chocolate Cherry Cake

Costco Chocolate Cake Recipe – Homemade

Skor Bar Chocolate Cake – A Perfect Blend