The Chocolate Cherry Cake is a delightful and indulgent dessert that combines the rich flavors of chocolate and cherries in every bite.
The Chocolate Cherry Cake is made with a chocolate cake mix, cherry pie filling, eggs, butter, almond extract, and sugar, resulting in a moist and flavorful treat.
Topped with a smooth and creamy homemade chocolate frosting, this Chocolate Cherry Cake is a true crowd-pleaser.
The combination of the soft, spongy cake and the rich, glossy frosting creates a perfect balance of sweetness.
It’s an easy-to-make dessert that’s perfect for any occasion, from family gatherings to special celebrations.
With its decadent flavor and simple decoration, the Chocolate Cherry Cake is sure to leave everyone asking for seconds!
Why It’s Special
1. Flavor Harmony: The combination of rich chocolate and juicy cherries creates a balanced taste experience, blending the sweetness and slight tartness of cherries with the deep, satisfying flavor of chocolate.
2. Texture Contrast: The moist, tender cake contrasts beautifully with the juicy cherries, and the smooth frosting adds a creamy layer that completes each bite.
3. Versatility: This cake can be dressed up for special occasions with elegant decorations or kept simple for a comforting treat. It’s suitable for birthdays, anniversaries, or just a delightful dessert to enjoy with family and friends.
How to Preparation Chocolate Cherry Cake
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: American
- Calories: Approximately 500 per serving (depending on portion size)
- Yield: 12 servings
Kitchen Utensils
- Mixing bowl
- Electric mixer (optional)
- 9×13-inch baking pan
- Spoon or spatula
- Saucepan (for frosting)
- Measuring cups and spoons
- Cooling rack (optional)
Ingredients
For the Cake:
- 1 box chocolate cake mix
- 1 (21 oz) can cherry pie filling
- 3 large eggs
- 5 tablespoons butter, melted
- 1 teaspoon almond extract
- 1 cup white sugar
For the Frosting:
- 1 cup chocolate chips
- 5 tablespoons butter or margarine
- 1/3 cup milk
- 1 cup sugar
How to Make Chocolate Cherry Cake
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. Prepare Cake Batter:
In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, eggs, melted butter, almond extract, and sugar. Use an electric mixer on medium speed to blend until the mixture is smooth and fully combined, about 2-3 minutes.
3. Pour Batter into Pan:
Pour the batter into the prepared baking pan, spreading it evenly.
4. Bake:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool the Cake:
Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
6. Prepare the Frosting:
While the cake is cooling, prepare the frosting. In a medium saucepan, melt the butter or margarine over medium heat. Add the chocolate chips, sugar, and milk, stirring continuously until smooth and the mixture begins to bubble. Let it simmer for 2-3 minutes before removing it from the heat.
7. Frost the Cake:
Once the cake has completely cooled, spread the frosting evenly over the top. Allow the frosting to set for a few minutes before slicing and serving.
Special Note
If you’re using frozen cherries, make sure to thaw and drain them thoroughly to prevent excess moisture in the cake batter. This will help keep your cake from becoming soggy.
How To Decorate
To decorate your Chocolate Cherry Cake, you can add a few simple yet elegant touches. Consider drizzling extra melted chocolate over the top in a zigzag pattern for a rich, glossy finish.
Garnish with fresh cherries or a sprinkle of chopped nuts, such as almonds, to complement the almond extract in the cake.
For a festive touch, add some powdered sugar or whipped cream on top just before serving. These simple decorations will make your cake look as good as it tastes!
What Kind Of Cherry Is Used In Cakes?
When it comes to baking cakes, Maraschino cherries and tart cherries are commonly used, each adding a unique flavor profile.
Maraschino cherries, like Bing or Rainier, are often preferred for their juicy, sugary taste, making them ideal for adding a burst of natural sweetness to cakes.
Tart cherries, such as Montmorency, are valued for their tangy flavor, which provides a pleasant contrast to rich, sweet batters and frostings.
How To Store Chocolate Cherry Cake?
To keep your Chocolate Cherry Cake fresh and delicious, store it properly to maintain its moisture and flavor.
After the cake has cooled completely, cover it with plastic wrap or aluminum foil to prevent it from drying out. You can also place it in an airtight container.
If you need to store the cake for more than a few days, refrigerate it to prolong its freshness, but let it come to room temperature before serving for the best taste and texture.
Conclusion
Your success with the Chocolate Cherry Cake recipe is a true accomplishment! The combination of rich chocolate and sweet cherries, topped with a creamy homemade frosting, is sure to be a hit with everyone who tastes it.
You’ve created a dessert that’s not only delicious but also visually stunning, making it perfect for any occasion.
With easy-to-follow steps and simple ingredients, you’ve mastered the art of baking a moist, flavorful cake. Your efforts have resulted in a mouthwatering treat that’s bound to be remembered and enjoyed.
Congratulations on your success in the kitchen! Enjoy the compliments and the delicious cake you’ve made!
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Chocolate Cherry Cake
Equipment
- Mixing bowl
- Electric mixer (optional)
- 9×13 inch baking pan
- Spoon or spatula
- Saucepan (for frosting)
- Measuring cups and spoons
- Cooling rack (optional)
Ingredients
For the Cake:
- 1 box chocolate cake mix
- 1 21 oz can cherry pie filling
- 3 large eggs
- 5 tablespoons butter melted
- 1 teaspoon almond extract
- 1 cup white sugar
For the Frosting:
- 1 cup chocolate chips
- 5 tablespoons butter or margarine
- 1/3 cup milk
- 1 cup sugar
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
Prepare Cake Batter:
- In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, eggs, melted butter, almond extract, and sugar. Use an electric mixer on medium speed to blend until the mixture is smooth and fully combined, about 2-3 minutes.
Pour Batter into Pan:
- Pour the batter into the prepared baking pan, spreading it evenly.
Bake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake:
- Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
Prepare the Frosting:
- While the cake is cooling, prepare the frosting. In a medium saucepan, melt the butter or margarine over medium heat. Add the chocolate chips, sugar, and milk, stirring continuously until smooth and the mixture begins to bubble. Let it simmer for 2-3 minutes before removing it from the heat.
Frost the Cake:
- Once the cake has completely cooled, spread the frosting evenly over the top. Allow the frosting to set for a few minutes before slicing and serving.