Chocolate Cake With Hazelnuts Recipe || Best Here’s

Chocolate Cake With Hazelnuts Recipe is a decadent dessert that combines the rich, indulgent flavors of chocolate with the crunchy, nutty goodness of hazelnuts.

This Chocolate Cake With Hazelnuts Recipe creates a moist, fluffy cake that’s perfect for any occasion. The chocolate is rich and smooth, while the hazelnuts add a delightful texture and a subtle earthy flavor that complements the sweetness.

I made this Chocolate Cake With Hazelnuts Recipe because I love the combination of chocolate and nuts, and it’s a treat that everyone in my family enjoys.

The aroma of the Chocolate Cake With Hazelnuts Recipe baking fills the kitchen, and once it’s ready, the taste is even more incredible than anticipated.

Each bite is a perfect balance of sweetness and nuttiness, making this Chocolate Cake With Hazelnuts Recipe truly irresistible. It’s not only delicious but also a showstopper for any gathering or celebration!

Let me guide you through making this irresistible treat that’s sure to impress!

How To Prepare Chocolate Cake With Hazelnuts Recipe?

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Course: Dessert

Cuisine: American

Calories: 340

Yield: 12 servings

Equipment Needed

• 9-inch round cake pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Sifter
• Cooling rack

Ingredients

Cake Ingredients:

• 1 cup (150g) hazelnuts, toasted and finely ground
• 1 cup (125g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk, room temperature
• 1/2 cup (120ml) hot water

Frosting Ingredients:

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (50g) hazelnut spread (e.g., Nutella)
• 2 cups (250g) powdered sugar
• 1/4 cup (30g) unsweetened cocoa powder
• 1/4 cup (60ml) heavy cream (add more as needed)
• 1 teaspoon vanilla extract
• Pinch of salt

Topping Ingredients:

• 1/2 cup (75g) hazelnuts, toasted and chopped
• Chocolate shavings (optional, for garnish)

Instructions

1. Toast and Grind the Hazelnuts:

Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them for 8-10 minutes, until they’re golden and fragrant.

Let them cool, then finely grind them in a food processor until they reach a coarse flour consistency. Set aside.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together the ground hazelnuts, all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step ensures that all the dry ingredients are evenly combined.

3. Prepare the Wet Ingredients:

In a large mixing bowl, cream the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract. Gradually incorporate the dry ingredients, alternating with the buttermilk, mixing until smooth. Stir in the hot water until the batter is well combined.

4. Bake the Cake:

Pour the batter into a greased and floured 9-inch round cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

5. Frost and Garnish:

While the cake is cooling, prepare the frosting by beating together the softened butter, hazelnut spread, powdered sugar, cocoa powder, heavy cream, vanilla extract, and a pinch of salt until smooth and creamy.

Once the cake is fully cooled, spread the frosting over the top and sides. Finish by garnishing with chopped toasted hazelnuts and optional chocolate shaving.

Special Note

1. Choosing Quality Ingredients: For the best results, always use high-quality chocolate and fresh hazelnuts.

The richness of the chocolate and the freshness of the nuts are key to achieving a truly decadent cake.

Toasting the hazelnuts before adding them to the batter can also enhance their flavor, bringing out a deeper, nuttier taste that complements the chocolate perfectly.

2. Balancing Sweetness: When making a chocolate cake with hazelnuts, consider adjusting the sweetness based on your preference.

If you’re using a darker chocolate, which is less sweet, you might want to add a touch more sugar or a drizzle of honey to balance the flavors.

On the other hand, if you prefer a richer, more intense flavor, reducing the sugar slightly can let the chocolate and hazelnuts shine.

How To Make More Delicious Chocolate Cake With Hazelnuts

To elevate your Chocolate Cake with Hazelnuts to the next level, consider these three delicious ideas that add extra layers of flavor and texture:

1. Incorporate Hazelnut Spread into the Cake

Idea: Swirl a generous amount of hazelnut spread (like Nutella) into the chocolate cake batter before baking. This adds a rich, nutty flavor throughout the cake.

How-To:

• Prepare your chocolate cake batter as usual.
• Gently fold 1/2 cup of hazelnut spread into the batter, creating swirls.
• Pour the batter into the cake pan and bake as directed.

2. Add a Hazelnut Crunch Layer

Idea: Create a crunchy hazelnut layer to add texture and depth to the cake. This can be incorporated into the filling or as a topping.

How-To:

Crunch Layer: Mix 1 cup of chopped hazelnuts with 1/2 cup of caramel or chocolate ganache. Spread this mixture between layers of the cake.

Topping: Toast and chop additional hazelnuts, then mix them with a bit of melted chocolate. Drizzle this over the top of the frosted cake.

3. Infuse with Espresso or Coffee

Idea: Enhance the chocolate flavor with a touch of espresso or strong coffee. This intensifies the chocolate taste and complements the hazelnuts beautifully.

How-To:

• Add 1-2 tablespoons of instant espresso powder or brewed coffee to the chocolate cake batter.
• Alternatively, you can incorporate espresso into the frosting or ganache.

Serving Ideas

For serving Chocolate Cake With Hazelnuts Recipe, I love to pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a creamy contrast.

A dusting of cocoa powder or a drizzle of caramel sauce can elevate the presentation even further. For an extra touch, sprinkle some chopped hazelnuts on top to enhance the nutty flavor.

It also goes wonderfully with a hot cup of coffee or a chilled glass of milk. This Chocolate Cake With Hazelnuts Recipe is sure to impress with its rich flavors and beautiful presentation.

How To Store Chocolate Cake with Hazelnuts Recipe

To store your Chocolate Cake With Hazelnuts Recipe, first, let the cake cool completely before wrapping. Cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

You can store the cake at room temperature for up to 3 days if it’s not frosted, or in the refrigerator if it has frosting or filling, for up to a week.

Conclusion

The Chocolate Cake with Hazelnuts recipe has been a resounding success. The rich chocolate paired with the crunchy hazelnuts created a flavor combination that was both indulgent and unique.

The texture was moist, and every bite was met with joy and satisfaction. Making this Chocolate Cake with Hazelnuts recipe was a rewarding experience, and the results were even better than expected.

It not only pleased my taste buds but also impressed everyone who tried it. This Chocolate Cake with Hazelnuts recipe has certainly earned its place as a favorite, and I can proudly say that my effort in creating this delicious dessert was well worth it!

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