Easy Chocolate Chip Banana Bread Recipe

Chocolate chip banana bread recipe from My Baking Addiction is a truly delicious treat that combines the sweetness of ripe bananas with rich chocolate chips.

This chocolate chip banana bread recipe has been made countless times in my kitchen, and each time it turns out moist and flavorful.

Over time, I have adjusted the ingredients slightly, such as using Greek yogurt instead of sour cream for a lighter texture and adding extra chocolate chips for more chocolatey bites.

Now, I’m ready to share the step-by-step process of making this chocolate chip banana bread recipe, so you can enjoy baking it at home and savor every slice.

The Secret To Super Chocolate Chip Banana Bread Recipe

The secret to super chocolate chip banana bread recipe lies in using very ripe bananas and balancing the sugars for just the right sweetness.

Incorporating Greek yogurt adds moisture without heaviness, keeping the bread tender and soft. Melting the butter first helps blend the ingredients smoothly, while folding in mini chocolate chips gently ensures they’re evenly distributed without sinking.

A careful mix of baking soda and salt gives the bread a subtle rise and flavor boost. Finally, sprinkling a few chocolate chips on top before baking creates an inviting, melty finish that makes every bite irresistible.

How To Prepare Chocolate Chip Banana Bread Recipe?

To make this chocolate chip banana bread recipe just right, I’ll guide you through each step with clear instructions and helpful tips.

I’ll also share the kitchen tools I use though you don’t need them all to succeed. Use what you have, and you’ll still bake a moist, flavorful banana bread packed with chocolatey goodness.

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 15 minutes

Course: Breakfast, Snack, or Dessert

Difficulty: Easy

Cuisine: American

Yield: 10 servings

Kitchen Utensils Needed:

• Large mixing bowl
• Medium mixing bowl
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• 9×5-inch loaf pan
• Cooling rack

Ingredients

• 1⅓ cups all-purpose flour (or 1-to-1 gluten-free baking flour)
• ¾ cup mini chocolate chips, plus extra for sprinkling on top
• 1½ cups ripe mashed banana (about 3 to 4 medium bananas)
• ½ cup 2% Greek yogurt (can substitute with sour cream)
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• ½ teaspoon salt

How To Make Chocolate Chip Banana Bread Recipe

1. First, get your oven heating up to 350°F (175°C). While it’s warming, grease your 9×5-inch loaf pan or line it with parchment paper so the bread won’t stick.

2. Next, grab a large bowl and mix together the dry ingredients flour, baking soda, and salt. Just whisk them until combined, then set that bowl aside for now.

3. In a separate bowl, combine the melted butter with the sugars. Whisk them together until the mixture is smooth. Then, add the eggs one at a time, making sure to beat well after each addition. After the eggs, stir in the mashed bananas, Greek yogurt, and vanilla extract until everything is blended nicely.

4. Now, take the dry ingredients and add them slowly to the wet mixture. Use a spatula to fold the flour in gently, mixing just until you don’t see any streaks of flour anymore try not to overdo it.

5. Once that’s done, fold in most of the mini chocolate chips, keeping a few aside to sprinkle on top later. Pour the batter into the prepared loaf pan, then sprinkle the remaining chocolate chips over the surface.

6. Pop the pan into the oven and bake for about an hour. To check if it’s done, stick a toothpick in the center if it comes out clean or with a few moist crumbs, it’s ready.

7. When it’s finished baking, let the bread cool in the pan for around 10 minutes. After that, transfer it to a wire rack to cool completely before slicing.

Nutrition Facts Chocolate Chip Banana Bread Recipe

Nutrition	Amounts
Calories	280
Fat	12g
Carbohydrates	38g
Protein	4g
Sugar	22g
Fiber	2g

Why My Recipe Works

My chocolate chip banana bread recipe works because it combines simple, quality ingredients that complement each other perfectly.

The ripe bananas provide natural sweetness and moisture, while the melted butter and Greek yogurt keep the bread soft and tender.

Using both brown and granulated sugar balances the flavor and adds depth. The baking soda helps the bread rise just enough for a light texture without being too dense.

Mini chocolate chips are folded in carefully to spread throughout the loaf, giving bursts of chocolate in every bite. This combination creates a consistently moist, flavorful banana bread that’s easy to make and always satisfying.

Why This Recipe Is A Must-Try?

This chocolate chip banana bread recipe is a must-try because it delivers a moist, flavorful banana bread with just the right amount of sweetness and chocolate.

The combination of ripe bananas and Greek yogurt keeps the bread tender, while the mix of brown and granulated sugars adds a rich depth of flavor. Mini chocolate chips scattered throughout bring delightful chocolate moments in every bite.

It’s simple to prepare, uses common ingredients, and results in a loaf that’s perfect for breakfast, snacks, or dessert. Every time it bakes, the kitchen fills with inviting smells that make it impossible to resist slicing into warm, fresh banana bread.

My Favorite Ways To Serve It Up

My favorite ways to serve chocolate chip banana bread recipe start with enjoying it warm, right out of the oven, where the chocolate chips are soft and melty.

Sometimes, I like to spread a thin layer of butter or cream cheese on a slice for extra richness. It also pairs well with a drizzle of honey or a dollop of Greek yogurt on the side for a little tang.

For a fun twist, I’ll toast a slice lightly and add peanut butter or almond butter on top. This chocolate chip banana bread recipe makes a great snack anytime and even a simple breakfast when paired with a cup of coffee or tea.

Nutrition Benefits Chocolate Chip Banana Bread Recipe

Chocolate chip banana bread recipe offers some great nutritional benefits. Bananas are rich in potassium and fiber, which help support heart health and digestion.

Greek yogurt adds protein and calcium, important for muscle strength and bone health. Eggs contribute essential nutrients like vitamins B and D, while butter provides healthy fats that aid in nutrient absorption.

The sugars supply quick energy but are balanced by the natural sweetness of the bananas. Overall, this chocolate chip banana bread recipe is a tasty way to enjoy some essential vitamins and minerals, making it a satisfying snack or breakfast option without feeling overly indulgent.

Top Baking Tips

➤ Always use very ripe bananas—they bring natural sweetness and moisture.

➤ Mix the batter gently and only until the ingredients are combined to avoid a dense texture.

➤ Melt the butter before mixing to ensure it blends smoothly with the sugars and wet ingredients.

➤ Grease or line your loaf pan well to prevent sticking and make removal easy.

➤ Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to finish cooling; this helps it set properly.

Additions And Variations

Additions to Try:

• Chopped walnuts or pecans for added crunch
• Shredded coconut for a tropical twist
• Cinnamon or nutmeg for warm spice flavor
• A handful of dried cranberries or raisins
• A tablespoon of chia seeds or flaxseeds for extra nutrition

Variations to Explore:

• Swap chocolate chips for white chocolate or peanut butter chips
• Use pumpkin puree instead of banana for seasonal flavor
• Make it gluten-free using almond flour or gluten-free flour blend
• Add espresso powder for a mocha-flavored loaf
• Turn it into muffins for easy, grab-and-go portions

How to Store Leftovers

To store leftover chocolate chip banana bread recipe, first let it cool completely to prevent moisture buildup. Wrap the loaf tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container or resealable bag.

At room temperature, it will stay good for about 2 to 3 days. For longer storage, refrigerate it for up to a week, but be sure to bring it back to room temperature or warm it slightly before serving.

To keep it even longer, freeze the bread by wrapping it well and placing it in a freezer-safe bag frozen banana bread can last up to 3 months.

Conclusion

My easy and delicious ideas for making chocolate chip banana bread recipe always bring joy after every bake. I’ve enjoyed this recipe so much that I’m excited to share it with you.

It’s simple to follow and results in a moist, flavorful loaf that everyone loves. Now that you have the recipe, I hope you try making it yourself and enjoy the same satisfying experience.

Baking this chocolate chip banana bread recipe is a comforting way to treat yourself and those around you. Happy baking!

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