Chocolate Covered Strawberry Cake

This is a fantastic decadent chocolate covered strawberry cake that combines the rich, velvety taste of chocolate with the juicy sweetness of fresh strawberries.

Each layer of this indulgent dessert is a symphony of flavours and textures: moist chocolate cake filled with layers of strawberry compote and creamy chocolate ganache.

The exterior is coated in a smooth, glossy chocolate glaze adorned with luscious strawberries that glisten under a delicate drizzle of dark chocolate.

This cake is not just a treat for the taste buds but a celebration of the perfect marriage between chocolate and strawberries, making every bite an exquisite experience of pure bliss.

How to Prepare Chocolate Covered Strawberry Cake?

Recipe Overview

Preparation Time: 30 minutes

Cooking Time: 35 minutes

Total Time: 1 hour 5 minutes

Course: Dessert

Cuisine: American

Calories: 450

Yield: 10 servings

Equipment Needed

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Whisk
• Spatula
• Cooling rack
• Double boiler (or microwave-safe bowl)
• Piping bag (optional)

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Strawberry Filling:

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For the Chocolate Ganache:

• 8 ounces semi-sweet chocolate, finely chopped
• 1 cup heavy cream

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

How To Make Chocolate Covered Strawberry Cake

1. Prepare the Cake

1. Preheat the oven: Preheat your oven to 350°F (175°C)—grease and flour two 9-inch round cake pans.

2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine wet ingredients: Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.

4. Add boiling water: Carefully stir in the boiling water until the batter is smooth and well combined.

5. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.

6. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.

2. Prepare the Strawberry Filling

1. Combine ingredients: Mix the sliced strawberries with sugar and lemon juice in a medium bowl. Let sit for 15-20 minutes to macerate.

3. Prepare the Chocolate Ganache

1. Heat cream: In a small saucepan, heat the heavy cream until it begins to simmer.

2. Combine with chocolate: Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes. Stir until smooth and glossy.

4. Prepare the Whipped Cream Frosting

1. Whip cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

5. Assemble the Cake

1. Layer the cake: Place one cake layer on a serving plate. Spread a layer of strawberry filling over the top.

2. Add whipped cream: Spread a layer over the strawberries.

3. Top with the second cake: Place the second layer on top.

4. Frost the cake: Spread the remaining whipped cream over the top and sides.

5. Drizzle ganache: Drizzle the chocolate ganache over the top, allowing it to drip down the sides.

6. Garnish: Decorate with fresh strawberries if desired.

Conclusion

The chocolate-covered strawberry cake is a delightful masterpiece that captivates with its harmonious blend of rich chocolate and succulent strawberries.

Every slice offers a moment of pure indulgence, delivering a symphony of flavours and textures that satisfy both the sweet tooth and the soul.

Whether enjoyed as a centrepiece for celebrations or as a special treat for oneself, this cake embodies the essence of culinary delight. It leaves a lasting impression of pure bliss with each delectable bite.