Chocolate Peanut Butter Mug Cake Recipe [2-Minute Dessert]

If you’re craving something sweet but don’t want to spend hours in the kitchen, this Chocolate Peanut Butter Mug Cake recipe is exactly what you need.

It’s quick, simple, and so satisfying! I love how this Chocolate Peanut Butter Mug Cake recipe combines the rich, creamy taste of peanut butter with the indulgent flavor of chocolate.

You can make it in just a few minutes with ingredients you likely already have in your pantry. Whether you’re in the mood for a late-night treat or a fast dessert after dinner, this recipe is my go-to.

Trust me, once you try it, you’ll be hooked on the perfect balance of flavors and the ease of making it. Enjoy!

Why This Chocolate Peanut Butter Mug Cake Is A Must-Try

This Chocolate Peanut Butter Mug Cake recipe is a must-try because it’s the perfect combination of rich, fudgy chocolate and creamy peanut butter, all in a quick and easy microwaveable dessert.

Ready in just 5 minutes, it satisfies your sweet tooth with minimal effort and cleanup. It’s customizable to suit your taste, whether you want extra chocolate, a crunchy peanut topping, or a scoop of ice cream.

Ideal for a single serving, this Chocolate Peanut Butter Mug Cake recipe delivers maximum indulgence without the hassle!!

How To Prepare Chocolate Peanut Butter Mug Cake Recipe?

Recipe Overview

Preparation Time: 5 minutes

Cooking Time: 2 minute

Total Time: 7 minutes

Course: Dessert

Calories: 400 kcal

Cuisine: American

Yield: 1 serving

Equipment Needed

• 1 microwave-safe mug
• Measuring spoons
• Fork or whisk
• Microwave

Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons creamy peanut butter
• 2 tablespoons milk (any variety)
• 2 tablespoons granulated sugar
• 1 tablespoon vegetable oil
• 2 tablespoons butter (melted and cooled)
• 1/4 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• 1 tablespoon mini chocolate chips

How to Make

1. Prepare the Mug: Lightly grease the inside of a microwave-safe mug with butter or oil.

2. Mix Dry Ingredients: In the mug, whisk together the flour, cocoa powder, and baking powder.

3. Add Wet Ingredients: Add the peanut butter, milk, sugar, vegetable oil, melted butter, and vanilla extract into the mug. Stir until smooth and well combined.

4. Add Chocolate Chips: Mix in the mini chocolate chips.

5. Microwave: Microwave on high for 1-2 minutes. Start with 1 minute, then check; continue to microwave in 15-second intervals if needed, until the cake is fully set and has risen.

6. Serve: Let the cake cool for a minute or two before enjoying.

Notes

❖ Microwave Wattage: The cooking time may vary depending on the wattage of your microwave. If your cake isn’t fully set after 1 minute, you can microwave it in 10-15 second intervals, checking each time. Make sure not to overcook it, as it can become dry.

❖ Mug Size Matters: Be sure to use a mug that’s large enough (12-16 oz) to avoid overflowing. The cake will rise while cooking, and if the mug is too small, it may spill over.

❖ Allow It to Cool Slightly: The cake will be very hot right after microwaving, so give it a minute to cool down before digging in. It also allows the flavors to settle and improves the texture!

How To Serve

To serve your chocolate peanut butter mug cake recipe, let it cool for a minute before enjoying. For an extra indulgent treat, top it with a scoop of vanilla ice cream, a dollop of whipped cream, or a few fresh berries.

You can also sprinkle some extra chocolate chips or chopped peanuts on top for added texture. Serve it straight from the mug for a cozy and personal dessert experience!

Tips And Variations

Tips:

• Microwave time may vary: Depending on your microwave’s power, you may need to adjust the cooking time by a few seconds. Keep an eye on the cake to prevent overcooking.
• Customize the sweetness: If you like your desserts sweeter, you can increase the sugar by a teaspoon.
• Use almond butter or other nut butters: If you’re not a fan of peanut butter, almond butter or cashew butter can be a great alternative.
• Add more texture: Add chocolate chips, chopped nuts, or even marshmallows for extra texture and flavor.

Variations:

• Vegan version: Use a non-dairy milk (like almond or oat milk) and replace the butter with coconut oil. Also, opt for a plant-based peanut butter.
• Gluten-free option: Swap the all-purpose flour with a gluten-free flour blend. Make sure to check your baking powder is gluten-free too.

Storage & Make Ahead

This chocolate peanut butter mug cake recipe is best enjoyed fresh, as it’s quick to make and doesn’t store well.

However, if you want to make it ahead, you can prepare the dry ingredients and store them in an airtight container for up to a week.

When you’re ready to enjoy it, simply add the wet ingredients and microwave for a quick, satisfying treat. Keep in mind, the cake’s texture is best when freshly cooked, as it may dry out if stored for later.

FAQs

Conclusion

This chocolate peanut butter mug cake recipe is perfect for those moments when you need a quick, delicious dessert without the hassle of baking an entire cake.

It’s simple to make, customizable, and packed with the rich flavors of chocolate and peanut butter. It only takes about 6 minutes from start to finish, making it a fast and satisfying treat for one.

I hope you enjoy making this mug cake as much as I do. Don’t forget to share your creations with me, and let me know how you personalize the recipe!

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