If you’ve been on the hunt for a dessert that’s rich, indulgent, and absolutely mouthwatering, look no further than the Chocolate Pecan Ooey Gooey Butter Cake!
This Chocolate Pecan Ooey Gooey Butter Cake combines the creamy, gooey goodness of the classic ooey gooey butter cake with the decadent flavors of chocolate and the crunch of toasted pecans.
Trust me, it’s a showstopper that will satisfy every sweet tooth in the room. It’s perfect for family gatherings, holidays, or just whenever you need a special treat.
Let’s dive right into this irresistibly delicious recipe!
Why You Should Try This Recipe Today?
You should try this Chocolate Pecan Ooey Gooey Butter Cake today because it’s the ultimate dessert that combines rich chocolate, creamy filling, and the perfect crunch from toasted pecans.
It’s a simple yet indulgent treat that’s sure to satisfy your cravings for something decadent. With its irresistible gooey texture and delicious flavor, this Chocolate Pecan Ooey Gooey Butter Cake is a must-try for anyone who loves sweet, comforting desserts.
Don’t miss out on this delightful experience!
How To Prepare Chocolate Pecan Ooey Gooey Butter Cake?
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Calories: 350 kcal
Cuisine: American
Yield: 12 servings
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Oven
Ingredients
For the Cake Layer:
- 1 box of chocolate cake mix (preferably a rich, moist variety)
- 1/2 cup unsalted butter, melted
- 1 egg
For the Gooey Layer:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 3/4 cups powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (semisweet or milk chocolate)
- 1/2 cup toasted pecans, chopped
Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper. This will ensure that your cake comes out easily without sticking.
2. Prepare the Cake Layer:
In a large mixing bowl, combine the chocolate cake mix, melted butter, and egg. Stir everything together using a spatula or a hand mixer until it forms a thick batter. Press this batter into the bottom of the prepared baking dish, making sure it’s evenly distributed.
3. Make the Gooey Layer:
In another mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar, eggs, and vanilla extract. Beat everything together until it forms a smooth mixture. Stir in the chocolate chips and toasted pecans.
4. Layer and Bake:
Pour the gooey mixture over the cake layer in the baking dish. Spread it out evenly with a spatula. Pop the dish into the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly gooey. The cake should jiggle a little when you gently shake it.
5. Cool and Serve:
Allow the cake to cool completely in the pan before cutting it into squares. This will help the gooey layer firm up just enough to get those perfect slices. Serve and enjoy!
Special Notes
❖ Storage: This cake can be stored at room temperature in an airtight container for up to 4 days. If you need to keep it longer, refrigerate it, and let it come to room temperature before serving for the best texture.
❖ Make It Gluten-Free: You can use a gluten-free chocolate cake mix to make this recipe suitable for those with dietary restrictions.
❖ Flavor Variations: Try adding a few chocolate chips to the gooey butter mixture for an extra chocolatey treat! You can also experiment with different nuts, such as walnuts or almonds, if you don’t have pecans.
Serving Suggestions
This Chocolate Pecan Ooey Gooey Butter Cake is fantastic when served on its own, but I love pairing it with a scoop of vanilla ice cream or a drizzle of chocolate syrup for extra indulgence.
For a more festive touch, dust with powdered sugar or top with whipped cream and extra toasted pecans for added texture and flavor. It’s perfect for any occasion, from birthdays to casual family dinners.
Tips For Achieving The Best Texture
1. Use Room Temperature Ingredients: Ensure that your cream cheese, butter, and eggs are at room temperature before mixing. This helps achieve a smoother, more cohesive batter and filling.
2. Don’t Overmix the Cake Batter: When preparing the chocolate cake base, mix just until combined. Overmixing can lead to a dense texture, so be gentle with it!
3. Let the Cake Cool Properly: Allow the cake to cool in the pan on a wire rack. This helps it set without becoming too gooey or too firm, giving you the perfect texture.
4. Use Fresh Pecans: Toast your pecans lightly before adding them to the filling for a richer, crunchier texture. Fresh, toasted nuts add depth to the cake.
5. Check for Doneness Carefully: The cake is done when the top is golden and a toothpick comes out with a few moist crumbs—not wet batter. This ensures the gooey filling stays intact without becoming too runny.
Substitutions
- Gluten-Free Cake Mix: Swap the regular chocolate cake mix for a gluten-free version to make this cake gluten-free.
- Almonds or Walnuts: If you don’t have pecans, try using chopped almonds or walnuts for a different nutty flavor and crunch.
- Greek Yogurt for Cream Cheese: Use plain Greek yogurt in place of cream cheese for a slightly tangier and lighter filling.
- Butter for Coconut Oil: Replace butter with coconut oil for a dairy-free option that adds a subtle coconut flavor.
- Maple Syrup for Vanilla Extract: For a twist in flavor, you can replace vanilla extract with maple syrup to bring in a warm, sweet undertone.
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Conclusion
This Chocolate Pecan Ooey Gooey Butter Cake is a symphony of textures and flavors. The dense, moist cake base provides a perfect foundation for the gooey pecan filling and the buttery, crumbly topping.
It’s a decadent treat that’s surprisingly easy to make, making it perfect for both novice and experienced bakers. Indulge in a slice of this heavenly dessert and savor every bite.
Chocolate Pecan Ooey Gooey Butter Cake
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Oven
Ingredients
For the Cake Layer:
- 1 box of chocolate cake mix preferably a rich, moist variety
- 1/2 cup unsalted butter melted
- 1 egg
For the Gooey Layer:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 3 3/4 cups powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips semisweet or milk chocolate
- 1/2 cup toasted pecans chopped
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper. This will ensure that your cake comes out easily without sticking.
Prepare the Cake Layer:
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and egg. Stir everything together using a spatula or a hand mixer until it forms a thick batter. Press this batter into the bottom of the prepared baking dish, making sure it’s evenly distributed.
Make the Gooey Layer:
- In another mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar, eggs, and vanilla extract. Beat everything together until it forms a smooth mixture. Stir in the chocolate chips and toasted pecans.
Layer and Bake:
- Pour the gooey mixture over the cake layer in the baking dish. Spread it out evenly with a spatula. Pop the dish into the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly gooey. The cake should jiggle a little when you gently shake it.
Cool and Serve:
- Allow the cake to cool completely in the pan before cutting it into squares. This will help the gooey layer firm up just enough to get those perfect slices. Serve and enjoy!