If you’re a fan of chocolate and looking for a dessert that’s both rich and light, then this Chocolate Yogurt Cake Recipe is exactly what you need.
Combining the deep, indulgent flavors of chocolate with the creamy texture of yogurt, this cake is moist, fluffy, and incredibly satisfying.
It’s simple to make, requiring just a few basic ingredients, yet it yields a decadent result that’s perfect for any occasion.!
In this blog post, I’ll walk you through the step-by-step process of making this decadent dessert. I’ll also share some useful tips and tricks to ensure your Chocolate Yogurt Cake Recipe turns out perfect every time.
Why You’ll Love This Chocolate Yogurt Cake
You’ll love this Chocolate Yogurt Cake Recipe for its perfect balance of rich chocolate flavor and the moist, tender texture that yogurt adds.
The Chocolate Yogurt Cake Recipe is incredibly easy to make, yet delivers a decadent treat that feels indulgent without being overly heavy.
Thanks to the yogurt, it stays fresh for longer and has a subtle tang that perfectly complements the sweetness.
It’s versatile—enjoy it on its own, or top it with whipped cream or berries for extra flair. In the mood for a delicious homemade cake, this recipe is bound to win your heart!
How To Prepare Chocolate Yogurt Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Calories: 240
Cuisine: American/International
Yield: 10 people
Equipment Needed
- 1 large mixing bowl
- 1 whisk
- 1 spatula
- 1 9-inch round or square cake pan
- 1 oven
- Measuring cups and spoons
- Cooling rack (optional)
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder (preferably Dutch-process)
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup plain yogurt (use full-fat for extra richness)
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- ½ cup vegetable oil or melted butter
- 2 teaspoons vanilla extract
- 1/2 cup hot water or milk (to help achieve a moist texture)
- 4 ounces semisweet chocolate, melted (for extra chocolate richness)
How To Make Chocolate Yogurt Cake Recipe
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Sift the Dry Ingredients
In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Sifting helps ensure the cake batter is smooth and lump-free.
Step 3: Combine the Wet Ingredients
In a large mixing bowl, whisk together the yogurt, sugar, eggs, and vanilla extract until well combined. The yogurt not only adds moisture but also provides a slight tanginess that enhances the chocolate flavor.
Step 4: Add the Oil and Melted Chocolate
Stir in the vegetable oil (or melted butter) and the melted chocolate. The chocolate adds richness to the cake and intensifies the flavor, making it a true chocolate lover’s treat.
Step 5: Mix Dry and Wet Ingredients
Gradually add the sifted dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter, as this can result in a dense cake.
Step 6: Add Liquid
Slowly pour in the hot water or milk and stir until the batter is smooth and slightly runny. The addition of liquid makes the batter thinner, which helps the cake stay moist while baking.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake during the last few minutes of baking to prevent overbaking, which can dry out the cake.
Step 8: Cool the Cake
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is important to ensure the cake retains its moisture.
Step 9: Frosting (Optional)
If you want to add an extra layer of indulgence, frost the cake with your favorite chocolate frosting, whipped cream, or even a drizzle of ganache. You can also serve it with a dusting of powdered sugar for a simple finish.
Tips For The Perfect Chocolate Yogurt Cake
- Yogurt Choice: Use plain, unsweetened yogurt to keep the flavor balanced. Greek yogurt works well for a thicker batter and extra creaminess, but any plain yogurt will do.
- Room Temperature Ingredients: Make sure your eggs and yogurt are at room temperature. This helps them incorporate more easily into the batter, creating a smoother texture.
- Don’t Overmix: Overmixing the batter can lead to a tough, dense cake. Mix only until the ingredients are combined for the best results.
- Check for Doneness: Since oven temperatures can vary, check your cake at the 30-minute mark by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s done.
How To Store Chocolate Yogurt Cake Recipe
To store your Chocolate Yogurt Cake Recipe, allow it to cool completely before covering it with plastic wrap or placing it in an airtight container.
At room temperature, it will stay fresh for up to 3 days. If you want to keep it for a longer period, you can refrigerate it for up to 5 days.
For extra freshness, consider freezing the cake by wrapping it tightly in plastic wrap and aluminum foil. Frozen cake will maintain its best quality for up to 3 months—just thaw it at room temperature before serving!.
Why Add Yogurt To Cake?
Yogurt in a cake recipe is not just for flavor but also for texture. It adds moisture and creates a soft crumb. The tanginess of yogurt balances out the sweetness of the cake, which enhances the chocolate flavor.
Yogurt also works as a natural leavening agent when combined with baking soda, helping the cake rise while keeping it light and fluffy.
Final Thoughts
This Chocolate Yogurt Cake Recipe is a delightful and easy-to-make treat that combines the richness of chocolate with the creaminess of yogurt, resulting in a perfectly moist and flavorful cake.
It’s ideal for any occasion, from casual family meals to special celebrations. The Chocolate Yogurt Cake Recipe is straightforward and requires minimal ingredients, making it a great option for both beginner and experienced bakers alike..
Give this Chocolate Yogurt Cake Recipe a try, and you’ll never go back to ordinary chocolate cakes again!
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Chocolate Yogurt Cake Recipe
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 Spatula
- 1 9-inch round or square cake pan
- 1 oven
- Measuring cups and spoons
- Cooling rack (optional)
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder preferably Dutch-process
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup plain yogurt use full-fat for extra richness
- 1 cup granulated sugar
- 2 large eggs at room temperature
- ½ cup vegetable oil or melted butter
- 2 teaspoons vanilla extract
- 1/2 cup hot water or milk to help achieve a moist texture
- 4 ounces semisweet chocolate melted (for extra chocolate richness)
Instructions
Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Sift the Dry Ingredients
- In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Sifting helps ensure the cake batter is smooth and lump-free.
Step 3: Combine the Wet Ingredients
- In a large mixing bowl, whisk together the yogurt, sugar, eggs, and vanilla extract until well combined. The yogurt not only adds moisture but also provides a slight tanginess that enhances the chocolate flavor.
Step 4: Add the Oil and Melted Chocolate
- Stir in the vegetable oil (or melted butter) and the melted chocolate. The chocolate adds richness to the cake and intensifies the flavor, making it a true chocolate lover’s treat.
Step 5: Mix Dry and Wet Ingredients
- Gradually add the sifted dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter, as this can result in a dense cake.
Step 6: Add Liquid
- Slowly pour in the hot water or milk and stir until the batter is smooth and slightly runny. The addition of liquid makes the batter thinner, which helps the cake stay moist while baking.
Step 7: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake during the last few minutes of baking to prevent overbaking, which can dry out the cake.
Step 8: Cool the Cake
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is important to ensure the cake retains its moisture.
Step 9: Frosting (Optional)
- If you want to add an extra layer of indulgence, frost the cake with your favorite chocolate frosting, whipped cream, or even a drizzle of ganache. You can also serve it with a dusting of powdered sugar for a simple finish.